Be Careful of ANYTHING you consume that originates from the WEST COAST of America and Hawaii. When Radiation Fallout descends from the atmosphere and settles in an environment,it contaminates the Land, Sea, Air and Water for many hundreds or thousands of years.RADIOACTIVITY bio-magnifies and can be internally emitted in humans and animals by ingested food […]
Discover Moringa Superfood Treasure
Moringa appears to be a medicinal cornucopia. It is considered to be exceptionally nutritious and is sometimes referred to as the “miracle tree.” The bark, leaves and roots are thought to have medicinal properties and have been used for centuries in folk medicine for a variety of health-promoting purposes. Moringa oleifera is the most widely cultivated […]
Health Hazards Associated With All-Fruit Diet
Organic or not, man cannot live on fruit alone. Fruits are loaded with healthy antioxidants, vitamins and minerals, which is why eating them in moderation is fine for healthy people. However, health hazards are associated with an all-fruit diet. Fructose, a simple sugar found in fruit, is preferentially metabolized to fat in your liver, and […]
Hard Sell To Drop Soft Drinks
Soda/pop/soft drinks, whatever you choose to call them, are bad for you! Food colorings, preservatives, empty calories, obesity, yellow teeth, decreased bone density, spikes in blood sugar and increased cancer risk are some negative effects of drinking soda. Why continue to drink this toxic substance on a daily basis? How does drinking soft drinks affect […]
Are GMOs to blame for epidemic proportions of gluten intolerance?
Gluten intolerance has reached epidemic proportions — a staggering 40 percent of the U.S. population now suffers from it in one form or another. Celiac disease alone strikes one in every 133 Americans. Taking into account the fact that gluten sensitivity has risen sharply over the last 20 years, researchers and food safety advocates are […]
Teflon And Non-Stick Cookware Dangers
A chemical used to make Teflon somehow got into the blood of everybody on earth. How did it get there? What does this mean for our health? Teflon is used everywhere. Odds are it’s touching you right now, if you are near any carpet covered with Stainmaster, are wearing any Gore-Tex, or are eating from […]
Fukushima radiation effecting world food supply safety
Last March radioactive cesium spewed from the wrecked Fukushima Dai-ichi nuclear plant over rural areas containing rice fields. It also was dispersed into the atmosphere and into the sea. The radiation contamination is working its way into the food supply and is being found in meats, milk, fungi and plants. In the fall, in the […]
Sugar Helps Cancer Grow More Quickly, Study Finds
Pancreatic cancers use the sugar fructose, very common in the Western diet, to activate a key cellular pathway that drives cell division, helping the cancer grow more quickly, a study by researchers at UCLA’s Jonsson Comprehensive Cancer Center has found. Although it is widely known that cancers use glucose, a simple sugar, to fuel their […]
Aspartame Trap: You May Be Unknowingly Ingesting This Toxic Sweetner
The risk of artificial sweeteners is still very real. Aspartame is used as a substitute sweetener in thousands of products. Most diet sodas, processed foods and candies contain this ‘alternative’ to sugar. If you aren’t careful, you’ll easily run into it somewhere in your food. Aspartame is marketed not by its real name, but through […]
BPA Present In Canned Foods For Kids
A new report released by the Breast Cancer Fund has found that Bisphenol A (BPA) is highly present in 6 different canned foods marketed specifically towards children. Every food sample tested positive for the chemical, with Campbell’s Disney Princess and Toy Story soups testing the highest. Exposure to BPA, used to make the epoxy-resin linings […]