Eight out of twelve tested models of hand blenders are leaking chlorinated paraffins when used according to the suppliers’ instructions. This is revealed in a report from Stockholm University where researchers analyzed a selection of hand blenders which are available on the Swedish market. Chlorinated paraffins are included in the subject group of persistent organic […]
Gen Z not ready to eat lab-grown meat
Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 encompassing 20 percent of the Australian population and 2 billion people globally — they’re consumers to be reckoned with. New research by the University of Sydney and Curtin University to published on 8 September in Frontiers in […]
Pesticides and food scarcity dramatically reduce wild bee population
The loss of flowering plants and the widespread use of pesticides could be a double punch to wild bee populations. In a new study, researchers at the University of California, Davis, found that the combined threats reduced blue orchard bee reproduction by 57 percent and resulted in fewer female offspring. The study was published in […]
FDA Releases ‘Feed Your Mind’ initiative on genetically engineered foods
In an effort to educate consumers on genetically engineered, aka genetically modified (GMO), foods, the U.S. Food and Drug Administration has compiled a packet of messages on what GMOs are and where you can find them. “GMOs are a common part of today’s food supply,” the FDA says on its website. “Most GMO crops are […]
Hot particles in Japan: what does this mean for the Olympics and beyond?
Hundreds of thousands of people – athletes and spectators – will flood into Japan for the 2020 Olympics. But exposure dangers from the Fukushima nuclear catastrophe have not ended since the meltdowns and explosions spread radioactive contamination over large areas reaching down to Tokyo and beyond. Soon after the start of the meltdowns, experts began […]
Photoinitiators detected in human breast milk
Photoinitators (PIs) are compounds used in the ink of many types of food packaging. The substances have been shown to migrate into food and, when consumed, show up in human blood serum. Now, for the first time, researchers report they have detected PIs in human breast milk, although they say the levels consumed by breastfeeding […]
Too much ultra-processed food linked to lower heart health
Researchers at the U.S. Centers for Disease Control and Prevention (CDC) found that for every 5% increase in calories from ultra-processed foods a person ate, there was a corresponding decrease in overall cardiovascular health. Adults who ate approximately 70% of their calories from ultra-processed foods were half as likely to have “ideal” cardiovascular health, as […]
Fried food linked to heightened risk of early death among older US women
Regularly eating fried food is linked with a heightened risk of death from any cause and heart-related death, among postmenopausal women, finds a US study in The BMJ today. Foods such as fried chicken and fried fish/shellfish were associated with a higher risk of heart-related death, particularly among younger women in the study (aged 50-65 […]
Pediatricians issue warning for parents not to microwave your kids’ food in plastic
Pediatricians have issued a warning for parents: don’t microwave your kids‘ food in plastic. Doctors say chemicals in the plastic pose health risks to children. The American Academy of Pediatrics say – in a statement published online – “that growing evidence that some chemicals found in food colorings, preservatives, and packaging materials may harm children’s health.” The Academy says […]
Pesticide Levels in Children and Adults Drop Dramatically After One Week of Eating Organic
A groundbreaking peer-reviewed study published today in the journal Environmental Research found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants – after less than one week. On average, the pesticide and pesticide metabolite levels detected dropped by 60.5% after just six days of eating an all-organic diet. The study, Organic Diet […]