Food Additive Found In Candy, Gum Could Alter Digestive Cell Structure And Function

food-additive-found-in-candy-gum-could-alter-digestive-cell-structure-and-function-1024w

The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is “significantly decreased” after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to research from Binghamton University, State University of New York. Researchers exposed a small intestinal […]