Rotten dives deep into the food production underworld to expose the corruption, waste and real dangers behind your everyday eating habits. Rotten returns with six new unsavory truths about the underbelly of the global food industry. Avocado. Wine. Bottled Water. Sugar. Chocolate. Edibles. The food you love comes with a price. Local farming is fading as […]
Tomatoes offer affordable source of Parkinson’s disease drug
Scientists have produced a tomato enriched in the Parkinson’s disease drug L-DOPA in what could become a new, affordable source of one of the world’s essential medicines. The development of the genetically modified (GM) tomato has implications for developing nations where access to pharmaceutical drugs is restricted. This novel use of tomato plants as a […]
Chemicals in indoor swimming pools may increase cancer risk
Swimming in indoor chlorinated pools may induce genotoxicity (DNA damage that may lead to cancer) as well as respiratory effects, but the positive health effects of swimming can be maintained by reducing pool levels of the chemicals behind these potential health risks, according to a new study published in a set of three articles online […]
Toddler formulas and milks — not recommended by health experts — mislead with health claims
Misleading labeling on formulas and milks marketed as “toddler drinks” may confuse parents about their healthfulness or necessity, finds a new study by researchers at the NYU College of Global Public Health and the Rudd Center for Food Policy & Obesity at the University of Connecticut. The study, published in the journal Preventive Medicine, examines how […]
Higher levels of omega-3 acids in the blood increases life expectancy by almost five years
Levels of omega-3 fatty acids in the blood are as good a predictor of mortality from any cause as smoking, according to a study involving the Hospital del Mar Medical Research Institute (IMIM), in collaboration with The Fatty Acid Research Institute in the United States and several universities in the United States and Canada. The […]
Report: Monsanto forced science journal to RETRACT study of Roundup dangers
Monsanto pressured a scientific journal to retract a study about its flagship herbicide Roundup. This is according to a new report that alleges that the company launched a concerted effort against the author of a study that found that rats exposed to the glyphosate-based herbicide over an extended period of time developed tumors. Animal studies in favor of […]
Probiotic identified to treat ulcers
Researchers from Spain have identified a strain of probiotic bacteria that may be useful in treating ulcers caused by Helicobacter pylori. They report their findings in the February 2011 issue of the journal Applied and Environmental Microbiology. “H. pylori is considered one of the major risk factors underlying the development of gastritis and gastric and duodenal ulcers,” write […]
Study confirms safety, cancer-targeting ability of nutrient in broccoli, other vegetables, researchers say
Sulforaphane, one of the primary phytochemicals in broccoli and other cruciferous vegetables that helps them prevent cancer, has been shown for the first time to selectively target and kill cancer cells while leaving normal prostate cells healthy and unaffected. The findings, made by scientists in the Linus Pauling Institute at Oregon State University, are another […]
Electromagnetic Fields Affect Human Cells
Electromagnetic fields, similar to those found in overhead power lines, can have a biological effect on human cells, an effect that could contribute to the complex cellular process that leads to cancer, research at Michigan State University shows. The work of James E. Trosko, a professor of pediatrics and human development, and colleagues is published […]
Chopping And Cooking Affect Garlic’s Anti-Cancer Activity
Penn State researchers have shown that microwave heating or roasting garlic can diminish or destroy its anti-cancer activity – unless the herb is chopped or crushed, and allowed to “stand” for at least 10 minutes before cooking. Kun Song, doctoral candidate in nutrition, and Dr. John A. Milner, professor and head of the Department of […]