A study on amaranth reported that its seeds contain not only important nutritional properties, but also phytochemical compounds like rutin and nicotiflorin, and … [Read More...]
Tracking Hazardous Chemicals From Fast-Food Wrappers In The Body
Research teams from the University of Alabama at Birmingham's School of Medicine and the University of Notre Dame have developed a new method that enables … [Read More...]
Professor And Her Students May Have Found A Cure For Lyme Disease
Could a common sweetener that’s already in the kitchen cupboards in many American homes — stevia — prove to be an effective treatment for a disease as … [Read More...]
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Amaranth Is Believed To Have Anti-Cancer Properties
A study on amaranth reported that its seeds contain not only important nutritional properties, but also phytochemical compounds like rutin and nicotiflorin, and … [Read More...]
Tracking Hazardous Chemicals From Fast-Food Wrappers In The Body
Research teams from the University of Alabama at Birmingham's School of Medicine and the University of Notre Dame have developed a new method that enables … [Read More...]
Professor And Her Students May Have Found A Cure For Lyme Disease
Could a common sweetener that’s already in the kitchen cupboards in many American homes — stevia — prove to be an effective treatment for a disease as … [Read More...]
Is Soda Bad For Your Brain? (And Is Diet Soda Worse?)
Americans love sugar. Together we consumed nearly 11 million metric tons of it in 2016, according to the US Department of Agriculture, much of it in the form of … [Read More...]
Brush On The Marinade, Hold Off The Cancerous Compounds
With the summer steak season in swing indoors and outdoors, cooks can season the meat on the grill and provide some protection against cancer all at the same … [Read More...]
13 Surprising and Powerful Benefits Of Aloe Vera
You’ve probably used aloe vera before. After spending one too many hours baking in the sun, you may have have slathered it on your skin, savoring the sweet … [Read More...]
Yogurt Consumption In Older Irish Adults Linked With Better Bone Health
The largest observational study to date of dairy intakes and bone and frailty measurements in older adults has found that increased yogurt consumption was … [Read More...]
Hidden Tooth Infections May Predispose People To Heart Disease
According to a study carried out at the University of Helsinki, an infection of the root tip of a tooth increases the risk of coronary artery disease, even if … [Read More...]
Patients With Drug-Resistant Malaria Cured By Plant Therapy
When the standard malaria medications failed to help 18 critically ill patients, the attending physician in a Congo clinic acted under the "compassionate use" … [Read More...]
Return To Fukushima: Eerie Pictures Show After-Effects Of Nuclear Chain Reaction
Nuclear meltdown. It is the worst nightmare of modern humanity. Forces we barely understand that seem so fundamentally powerful and dangerous that we think of … [Read More...]
STINK! The Movie The Chemical Industry Doesn’t Want You To See
From baby wipes and shampoo to floor cleaners and laundry detergents, many household consumer products contain toxic chemicals that are completely … [Read More...]
A GHOST IN THE MAKING: RUSTY-PATCHED BUMBLE BEE DOCUMENTARY
Everyone has heard about bee declines, but with so much attention focused on domesticated honeybees, someone has to speak up for the 4,000 species of native … [Read More...]
Larger Doses Of Vitamin C May Lead To A Greater Reduction In Common Cold Duration
The relationship between vitamin C dosage and its effects on the duration of the common cold symptoms may extend to 6-8 grams per day. Dozens of animal … [Read More...]
Researchers Uncover Risks Of Some Herbal Medicines For Cancer Patients
Nearly two-thirds of the herbal medicines used by cancer patients in the Middle East have potential health risks, according to a new survey led by Assistant … [Read More...]
Citrus Scent Inhibits Liver Cancer
As main component of essential oils, terpenes can inhibit the growth of different cancer cells. Researchers from the Ruhr-University Bochum headed by Prof Dr Dr … [Read More...]
Dietary Anti-Cancer Compound May Work By Influence On Cellular Genetics
Researchers have discovered one of the reasons why broccoli may be good for your health. They found that sulforaphane, a dietary compound from broccoli … [Read More...]
Risks from Lawn Care Pesticides
Pesticides are intentionally toxic substances. Some chemicals commonly used on lawns and gardens have been associated with birth defects, mutations, adverse … [Read More...]
Drinking Coffee Daily May Improve Survival In Colon Cancer Patients
Regular consumption of caffeinated coffee may help prevent the return of colon cancer after treatment and improve the chances of a cure, according to a new, … [Read More...]
Natural Compound Could Improve Treatment Of Triple-Negative Breast Cancer
More than 100 women die from breast cancer every day in the United States. Triple-negative breast cancers, which comprise 15 to 20 percent of all breast tumors, … [Read More...]
Topical Curcumin Gel Effective In Treating Burns And Scalds
What is the effect of Topical Curcumin Gel for treating burns and scalds? In a recent research paper, published in the open access journal BioDiscovery, Dr. … [Read More...]
Lion’s Mane, A Medicinal Mushroom, Activates Peripheral Nerve Regeneration
Lion's Mane, a culinary and medicinal mushroom is a well established candidate for brain and nerve health. Can medicinal mushrooms be tapped to tackle the … [Read More...]
Eat Hot Peppers For A Longer Life?
Like spicy food? If so, you might live longer, say researchers at the Larner College of Medicine at the University of Vermont, who found that consumption of hot … [Read More...]
Is Your Home Harming You? New Research Highlights Deadly Effects Of Indoor Pollution
New research published in the journal Science of the Total Environment has highlighted the dangerous effects of indoor pollution on human health, and has called … [Read More...]
Fragranced Products: Risks For People And Profits?
Over one-third of Americans report health problems -- from asthma attacks to migraine headaches -- when exposed to common fragranced consumer products such as … [Read More...]
Food Additive Found In Candy, Gum Could Alter Digestive Cell Structure And Function
The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is "significantly decreased" after chronic exposure to nanoparticles … [Read More...]
2017 It’s Time To Come Clean
Most of household food budgets are spent on processed foods, the majority of which are filled with additives and stripped of nutrients. Discover which common … [Read More...]
Cashiers May Have Higher Risk For BPA Exposure Than General Population From Handling Printed Receipts
Despite its well-documented effects as a hormone disruptor, Bisphenol A (BPA) is still used to manufacture thousands of products ranging from cigarette filters … [Read More...]
Vegans At Increased Risk Of Developing Blood Clots And Atherosclerosis
People who follow a vegan lifestyle — strict vegetarians who try to eat no meat or animal products of any kind — may increase their risk of developing blood … [Read More...]
Eyeliner Application May Cause Eye Problems, Study Finds
People who apply eyeliner on the inner eyelid run the risk of contaminating the eye and causing vision trouble, according to research by a scientist at the … [Read More...]
Protein Found That Initiates DNA Repair
A research team has discovered a protein that may serve as a first responder that sets in motion a cascade of molecular activity to repair damaged DNA. The … [Read More...]
How Manuka Honey Helps Fight Infection
Manuka honey may kill bacteria by destroying key bacterial proteins. Dr Rowena Jenkins and colleagues from the University of Wales Institute - Cardiff … [Read More...]
GMO Pink Pineapple From Del Monte Approved By FDA
The U.S. Food and Drug Administration today announced it has completed its evaluation of a variety of pineapple genetically engineered by Del Monte Fresh … [Read More...]
Young Blood Does Not Reverse Aging In Old Mice
A new study from UC Berkeley found that tissue health and repair dramatically decline in young mice when half of their blood is replaced with blood from old … [Read More...]
Don’t Throw Out Old, Sprouting Garlic — It Has Heart-Healthy Antioxidants
"Sprouted" garlic -- old garlic bulbs with bright green shoots emerging from the cloves -- is considered to be past its prime and usually ends up in the garbage … [Read More...]
Food Additives Linked To Hyperactivity In Children, Study Shows
A study by researchers at the University of Southampton has shown evidence of increased levels of hyperactivity in young children consuming mixtures of some … [Read More...]
Precut Salad May Encourage Growth Of Salmonella
A new study from the University of Leicester shows that small amounts of damage to salad leaves in bagged salads encourage the presence of Salmonella enterica. … [Read More...]
Fukushima Radiation Is Constantly Increasing, And Is Steadily Building Up In Our Food Chain
Cesium-134, the fingerprint of seaborne radiation from the nuclear disaster at Fukushima in Japan, has been detected on the West Coast of the United States for … [Read More...]
Help Mothers In Fukushima Start A Health Clinic Next To The Radiation Lab
The mothers of Fukushima need the support of people from all over Japan and around the world to make the Mothers' Radiation Lab & Clinic Fukushima a … [Read More...]
Is Your Toothpaste Full Of Carcinogens?
You might not think twice about the chemicals in your cosmetics, in the way you would worry about absorbing chemicals from food, but that's what happens every … [Read More...]
Challenge Conventional Coffee Using CHEMEX Coffeemaker
The Chemex® coffeemaker, together with Chemex-Bonded® Coffee Filter, makes perfect coffee. Clear, pure, flavorful and without bitterness or sediment every time. … [Read More...]
How Healthy Is Genetically Modified Soybean Oil?
Soybean oil accounts for more than 90 percent of all the seed oil production in the United States. Genetically modified (GM) soybean oil, made from seeds of GM … [Read More...]
Alarming Levels Of Monsanto’s Glyphosate Found In Popular American Foods
A pesticide containing weedkiller has been found “at alarming levels” in popular foods across the US including cereal and snacks. Honey Nut Cheerios, … [Read More...]
Dino Pet Is A Living Toy That Glows In The Dark
What is the Dino Pet? The Dino Pet is a living, interactive ‘pet’ that photosynthesizes during the day and glows brilliantly when you play with it at … [Read More...]
GLYPHOSATE ENVIRONMENTAL EXPOSURE STUDY
Your intake of glyphosate is happening through the food you eat, the water you drink and the places where you live and play. Some sources deliver higher amounts … [Read More...]
Seed Matters: Cartoon About An Organic Seed With a Dirty Mouth
The fact that today, most seeds that grow our food are bred by agrochemical companies to be chemically dependent is totally @#$%’d up. To try and shed some … [Read More...]
Curry And Curcumin — Turmeric Offers Potential Therapy For Oral Cancers
Curcumin, an antioxidant found in the curry spice turmeric, has been found to slow or limit the activity of the HPV virus, which causes oral and cervical … [Read More...]
Bananas Are As Beneficial As Sports Drinks, Study Suggests
Bananas have long been a favorite source of energy for endurance and recreational athletes. Bananas are a rich source of potassium and other nutrients, and are … [Read More...]
Red Squirrels In The British Isles Are Infected With Leprosy Bacteria
Microbiologists at EPFL and the University of Edinburgh have discovered that red squirrels in Britain and Ireland carry the two bacterial species that cause … [Read More...]
Contact Lenses Alter Eye Bacteria, Making It More Skin-Like
Contact lenses may alter the natural microbial community of the eyes, according to a study published this week in mBio®, an online open-access journal of the … [Read More...]
Genetically Modified Golden Rice Falls Short On Lifesaving Promises
Heralded on the cover of Time magazine in 2000 as a genetically modified (GMO) crop with the potential to save millions of lives in the Third World, Golden Rice … [Read More...]
Hazardous Chemicals Discovered In Flavored E-Cigarette Vapor
Building on more than 30 years of air quality research in some of the most polluted urban environments on Earth, a team of atmospheric scientists at the Desert … [Read More...]
Skin Bacteria Could Protect Against Disease
There are more and more examples of the ways in which we can benefit from our bacteria. According to researcher Rolf Lood from Lund University in Sweden, this … [Read More...]
Monsanto’s Glyphosate Most Heavily Used Weed-Killer In History
Monsanto’s signature herbicide glyphosate, first marketed as “Roundup,” is now the most widely and heavily applied weed-killer in the history of chemical … [Read More...]
The Mystery Of Water – What We Know Is A Drop
Had you ever thought how serious a factor the drinking water is? Did you ever consider how fundamental is the quality of water? Here is a new look at H2O which … [Read More...]
Study Pinpoints Protein That Detects Damage From Radiation
High doses of radiation from cancer treatment can cause severe damage to cells and tissues, resulting in injury to bone marrow and the gastrointestinal tract. … [Read More...]
Fukushima Effects On Pacific Ocean Sea Food 2011 – FOREVER
If you eat sea food contaminated with man made radiation what does it mean? How much is too much? How little is to much? You don't want to eat seafood from … [Read More...]
Radioactive Veteran: A NEW LOOK AT NUCLEAR FALLOUT IN AMERICA
“Radioactive Veteran” is a documentary short that offers a new look at nuclear fallout in America. Donald Guy was a Marine in the early 1950s when the … [Read More...]
Gut Bacteria Could Help Prevent Cancer
Researchers have shown that various types of intestinal bacteria might be factors in both causing and preventing obesity, and in other conditions and diseases. … [Read More...]
Bacteria In Smokeless Tobacco Products May Be A Health Concern
Several species of bacteria found in smokeless tobacco products have been associated with opportunistic infections, according to a paper published August 26 … [Read More...]
SEED: The Untold Story
Few things on Earth are as miraculous and vital as seeds. Worshipped and treasured since the dawn of humankind, these subtle flecks of life are the source of … [Read More...]
GMO Salmon And Potatoes Recently Approved Novel Foods In Canada
Canadian authorities have recently approved two genetically engineered products for both human consumption and animal feed use: on May 19, the AquAdvantage … [Read More...]
FDA Issues Final Rule On Safety And Effectiveness Of Antibacterial Soaps
The U.S. Food and Drug Administration today issued a final rule establishing that over-the-counter (OTC) consumer antiseptic wash products containing certain … [Read More...]
The Current State Of Psychobiotics
Now that we know that gut bacteria can speak to the brain -- in ways that affect our mood, our appetite, and even our circadian rhythms -- the next challenge … [Read More...]
Edible Food Packaging Made From Milk Proteins
At the grocery store, most foods -- meats, breads, cheeses, snacks -- come wrapped in plastic packaging. Not only does this create a lot of non-recyclable, … [Read More...]
Study: No-Fat, Low-Fat Dressings Don’t Get Most Nutrients Out Of Salads
The vegetables in salads are chock-full of important vitamins and nutrients, but you won't get much benefit without the right type and amount of salad dressing, … [Read More...]
The New Health Rules: Simple Changes to Achieve Whole-Body Wellness
The New Health Rules: Simple Changes to Achieve Whole-body Wellness. It’s a personal compendium of integrative health’s wisest mantras. Inspired by the needs … [Read More...]
Fungus In Humans For First Time As Key Factor In Crohn’s Disease
A fungus has been identified as a key factor in the development of Crohn’s disease, an international team of researchers has identified for the first time. A … [Read More...]
Modified: GMOS AND THE THREAT TO OUR FOOD, OUR LAND, OUR FUTURE
A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically … [Read More...]
BioBag® Compostable Bags For The Purpose Of Composting Organic Waste
BioBag® is a world leader in providing bags and films for the collection of organic waste for the purpose of composting. Unlike regular plastic, BioBags can be … [Read More...]
18 Million Americans Get Water From Systems Tainted With Lead
More than 18 million Americans got their drinking water from systems with lead violations in 2015, according to a groundbreaking Natural Resources Defense … [Read More...]
Harvesting Liberty: A Short Film About Growing Hemp In The USA
Harvesting Liberty is a short film that documents visionaries Michael Lewis (of Growing Warriors) and Rebecca Burgess (of Fibershed) as they collaborate to … [Read More...]
Antiperspirant Alters The Microbial Ecosystem On Your Skin
Wearing antiperspirant or deodorant doesn't just affect your social life, it substantially changes the microbial life that lives on you. New research finds that … [Read More...]
Hidden Hazards Found In Green Products
A University of Melbourne researcher has found that common consumer products, including those marketed as 'green', 'all-natural', 'non-toxic', and 'organic', … [Read More...]
Pesticides: More Toxic Than Previously Thought?
Insecticides that are sprayed in orchards and fields across North America may be more toxic to spiders than scientists previously believed. A McGill research … [Read More...]
54 Beneficial Compounds Discovered In Pure Maple Syrup
University of Rhode Island researcher Navindra Seeram has discovered 34 new beneficial compounds in pure maple syrup and confirmed that 20 compounds discovered … [Read More...]
Freezing Blueberries Improves Antioxidant Availability
Blueberries pack a powerful antioxidant punch, whether eaten fresh or from the freezer, according to South Dakota State University graduate Marin … [Read More...]
‘Musical Fruit’ Rich Source Of Healthy Antioxidants; Black Beans Highest
Although researchers haven't come up with a foolproof way to avoid the indelicate side effect of beans, they have found yet another reason why you should eat … [Read More...]
Some Chocolate Contains Toxic Metals Like Lead And Cadmium
Testing commissioned by As You Sow, and conducted at independent laboratories, indicates that the chocolate products contain lead and/or cadmium, and they fail … [Read More...]
Fish-Flavored Cat Food Could Contribute To Feline Hyperthyroidism
Over the past three decades, the number of cats diagnosed with hyperthyroidism has increased. According to research reports, many factors such as exposure to … [Read More...]
Hairdressers Exposed To Carcinogenic Substances
A new study suggests hairdressers are exposed to substances that can cause bladder cancer. Over recent years, there have been a number of reports suggesting … [Read More...]
Monsanto’s Roundup Herbicide Can Cause Amphibians To Change Shape
The world's most popular weed killer, Roundup®, can cause amphibians to change shape, according to research published in Ecological Applications. Rick … [Read More...]
A Simple Spice That May Battle Cancer
Turmeric, a common Indian spice, may one day join the cancer treatment tool kit. Researchers have found that a tiny oral dose of curcumin, a compound found in … [Read More...]
Higher Levels Of Vitamin D Correspond To Lower Cancer Risk
Researchers at University of California, San Diego School of Medicine report that higher levels of vitamin D -- specifically serum 25-hydroxyvitamin D -- are … [Read More...]
Oranges Versus Orange Juice: Which One Might Be Better For Your Health?
Many health advocates advise people to eat an orange and drink water rather than opt for a serving of sugary juice. But in ACS' Journal of Agricultural and Food … [Read More...]
Biological Effects Of Popular Artificial Sweetener Sucralose
The artificial sweetener sucralose is a biologically active compound according to an extensive review published by Taylor & Francis in the recent issue … [Read More...]
Warning On Use Of Drug For Children’s Sleep
Sleep researchers at the University of Adelaide are warning doctors and parents not to provide the drug melatonin to children to help control their sleep … [Read More...]
Chemical Fingerprints Confirm The Saffron Fraud
Saffron from Spain is one of the world's most superior varieties, but the majority of this product which is labelled and exported as such originates in other … [Read More...]
When It Comes To Red Cabbage, More Is Better
Plant pigments called anthocyanins provide fruits and vegetables with beneficial blue, purple and red coloring. Now Agricultural Research Service (ARS) … [Read More...]
Organic Strawberry Farms Produce More Flavorful And Nutritious Berries
Side-by-side comparisons of organic and conventional strawberry farms and their fruit found the organic farms produced more flavorful and nutritious berries … [Read More...]
Coffee Consumption Decreases The Risk Of Colorectal Cancer
Whether you like your coffee black, decaf, half-caff or even instant, feel free to drink up. Researchers at the University of Southern California (USC) Norris … [Read More...]
Tomatoes May Combat The Damaging Effects Of Radiation
A team of researchers from have discovered that lycopene—the red pigment in tomatoes—is extremely successful at guarding against the harmful effects of … [Read More...]
Aged Garlic Extract Can Reduce Dangerous Plaque Buildup In Arteries
The supplement Aged Garlic Extract can reverse the buildup of deadly plaque in arteries and help prevent the progression of heart disease, according to a new … [Read More...]
Health Benefits Of Dandelion Greens
While dandelions are considered a nuisance by those who prefer a pristine lawn, others know the many benefits that dandelions have yielded over centuries in the … [Read More...]
Grapefruit Juice Stems Weight Gain In Mice Fed A High-Fat Diet
Fad diets come and go, but might there be something to the ones that involve consuming grapefruit and grapefruit juice? New research at the University of … [Read More...]
Lead Exposure Changes Gut Microbiota, Increases Chance For Obesity
Exposure to lead during early development can alter the the gut microbiota, increasing the chances for obesity in adulthood, researchers from the University of … [Read More...]
Frankincense: A Wise Man’s Treatment For Arthritis?
The answer to treating painful arthritis could lie in an age old herbal remedy -- frankincense, according to Cardiff University scientists. Cardiff scientists … [Read More...]
Dried Plums Provide Protection From Bone Loss Due To Radiation
Dried plums are effective in protecting from bone loss due to iodized radiation, a new study shows. Dr. Nancy Turner, a Texas A&M AgriLife Research … [Read More...]
Healing Power Of Aloe Vera Proves Beneficial For Teeth And Gums, Too
Aloe vera tooth gel is intended, like toothpaste, to eliminate disease-causing bacteria in the mouth. The aloe vera plant has a long history of healing power. … [Read More...]
Flame Retardants: Human Hair And Nails Can Tell Toxic Secrets
Chemicals used as flame retardants that are potentially harmful to humans are found in hair, toenails and fingernails, according to new research from Indiana … [Read More...]
Widespread Contamination Of Glyphosate Weedkiller In California Wine
Glyphosate is found to contaminate California wines, according to a new report from the non-profit group Moms Across America. All wines are from the … [Read More...]