In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of … [Read More...]
10 pesticides toxic to neurons involved in Parkinson’s
Researchers at UCLA Health and Harvard have identified 10 pesticides that significantly damaged neurons implicated in the development of Parkinson's disease, … [Read More...]
Soaking Potatoes In Water Before Frying Reduces Acrylamide
Good news for chips lovers everywhere -- new research in the journal Science of Food and Agriculture shows that pre-soaking potatoes in water before frying can … [Read More...]
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Cancer biologists find DNA-damaging toxins in common plant-based foods
In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of … [Read More...]
10 pesticides toxic to neurons involved in Parkinson’s
Researchers at UCLA Health and Harvard have identified 10 pesticides that significantly damaged neurons implicated in the development of Parkinson's disease, … [Read More...]
Soaking Potatoes In Water Before Frying Reduces Acrylamide
Good news for chips lovers everywhere -- new research in the journal Science of Food and Agriculture shows that pre-soaking potatoes in water before frying can … [Read More...]
Elevated levels of toxic metals in some mixed-fruit juices and soft drinks
A new study has found that some commonly consumed beverages contained levels of toxic metals that exceed federal drinking water standards. Five of the 60 … [Read More...]
Possible correlation shown between TMI nuclear accident and thyroid cancers
Penn State College of Medicine researchers have shown, for the first time, a possible correlation between the partial meltdown of the Three Mile Island Nuclear … [Read More...]
Kombucha to kimchi: Which fermented foods are best for your brain?
Many countries around the world have their own staple fermented foods which are ingrained into culture and diet. It can’t be a coincidence that this has … [Read More...]
Researchers Unlock The Mystery Of The Jellybean
The association of jellybeans with the Easter season is as commonplace as chocolates on Valentine’s Day and evergreens at Christmas. But most who love munching … [Read More...]
The Plutonium Files: America’s Secret Medical Experiments in the Cold War
When the vast wartime factories of the Manhattan Project began producing plutonium in quantities never before seen on earth, scientists working on … [Read More...]
Century-old drug as potential new approach to autism
In a small, randomized Phase I/II clinical trial (SAT1), researchers at University of California San Diego School of Medicine say a 100-year-old drug called … [Read More...]
Reusable plastic bottles release hundreds of chemicals
Researchers at the University of Copenhagen have found several hundred different chemical substances in tap water stored in reusable plastic bottles. Several of … [Read More...]
Nasal irrigation may prevent chronic sinus ailments
Advising patient with chronic sinus congestion to use nasal irrigation -- a popular nonpharmacologic treatment -- improved their symptoms, but steam inhalation … [Read More...]
The origin of informed consent
The principle of informed consent, aimed at the lawfulness of health assistance, tends to reflect the concept of autonomy and of decisional autodetermination of … [Read More...]
Drinking Decaffeinated Coffee May Be Harmful To Heart Health
Decaffeinated -- not caffeinated -- coffee may cause an increase in harmful LDL cholesterol by increasing a specific type of blood fat linked to the metabolic … [Read More...]
Boiling Broccoli Ruins Its Anti-cancer Properties
Researchers at the University of Warwick have found that the standard British cooking habit of boiling vegetables severely damages the anticancer properties of … [Read More...]
Ultra-processed foods may be linked to increased risk of cancer
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational … [Read More...]
Rye is healthy, thanks to an interplay of microbes
Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria … [Read More...]
The TOP FOODS You Absolutely SHOULD NOT EAT To Live Longer! | Dr. Sten Ekberg & Lewis Howes
Lewis Howes interviews Dr. Ekberg covering topics such as what foods you should eat and what foods you should avoid. They cover best natural ways to increase … [Read More...]
What makes brown rice healthy? Decoding the chemistry of its nutritional wealth
Asian diets feature rice as a staple grain, contributing towards nearly 90% of the world's rice consumption. Brown rice, in particular, is known to have several … [Read More...]
Eating one wild fish same as month of drinking tainted “forever chemical” water
Eating one freshwater fish caught in a river or lake in the United States is the equivalent of drinking a month's worth of water contaminated with toxic … [Read More...]
Household air cleaners improve heart health among individuals with COPD
A six-month study led by Johns Hopkins Medicine researchers concludes that the use of portable home air purifiers can improve some markers of cardiovascular … [Read More...]
Honey offers new approach to fighting antibiotic resistance
Honey, that delectable condiment for breads and fruits, could be one sweet solution to the serious, ever-growing problem of bacterial resistance to antibiotics, … [Read More...]
Common food dye can trigger inflammatory bowel diseases, animal study suggests
Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and ulcerative colitis, says … [Read More...]
Good hydration linked to healthy aging
Adults who stay well-hydrated appear to be healthier, develop fewer chronic conditions, such as heart and lung disease, and live longer than those who may not … [Read More...]
In cells, UV-emitting nail polish dryers damage DNA and cause mutations
The ultraviolet nail polish drying devices used to cure gel manicures may pose more of a public health concern than previously thought. Researchers at the … [Read More...]
Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious … [Read More...]
CBD Shows Health Benefits in Estrogen-Deficient Mice that Model Postmenopause
A Rutgers study points to cannabidiol (CBD), a major component of hemp and medical marijuana used to treat conditions such as chronic pain, inflammation, … [Read More...]
Omega-3 Kills Cancer Cells
Docosahexanoic acid (DHA), an omega-3 fatty acid found in fish oils, has been shown to reduce the size of tumours and enhance the positive effects of the … [Read More...]
F.D.A. Warns Breast Implants May Be Linked to Additional Cancers
The U.S. Food and Drug Administration (FDA) is informing the public about reports of cancers, including squamous cell carcinoma (SCC) and various lymphomas, in … [Read More...]
University of Colorado Team Solves Mystery Of Carcinogenic Mothballs
Chemical compounds in household products like mothballs and air fresheners can cause cancer by blocking the normal process of "cell suicide" in living … [Read More...]
Researchers identify antibodies that may make coronavirus vaccines unnecessary
A scientific breakthrough by Tel Aviv University: A team of researchers from the university has demonstrated that antibodies isolated from the immune system of … [Read More...]
Reusable food containers and food safety
The Food Safety Information Council today issued advice about safely using reusable food containers, especially as they are gaining acceptance with food … [Read More...]
Insecticides from genetically modified corn are present in adjacent streams
A study by University of Notre Dame ecologist Jennifer Tank and colleagues reveals that streams throughout the Midwest are receiving transgenic materials from … [Read More...]
‘Forever chemicals’ taint all of Earth’s rainwater, study finds
An alarming new study has found no rainwater anywhere on Earth is safe to drink anymore, as “forever chemicals” are appearing around the … [Read More...]
STUDY FIRST TO LINK WEED KILLER ROUNDUP® TO CONVULSIONS IN ANIMALS
A recent report by the United States Centers for Disease Control and Prevention found more than 80 percent of urine samples from children and adults … [Read More...]
New study links ultra-processed foods and colorectal cancer in men
For many Americans, the convenience of pre-cooked and instant meals may make it easy to overlook the less-than-ideal nutritional information, but a team led by … [Read More...]
Circadian rhythm disruption found to be common among mental health disorders
Anxiety, autism, schizophrenia and Tourette syndrome each have their own distinguishing characteristics, but one factor bridging these and most other mental … [Read More...]
Recurrent UTIs linked to gut microbiome, chronic inflammation
One of the greatest frustrations regarding urinary tract infections (UTIs) is that they so often recur. UTIs are caused by bacteria in the urinary tract and … [Read More...]
Toxins in old toys an obstacle for circular economy
Letting children play with hand-me-down plastic toys could constitute a health risk. When researchers at the University of Gothenburg tested a large number of … [Read More...]
New treatment of acute myeloid leukemia achieves remarkable results in a disease formerly with little hope
The prognosis for older patients with acute myeloid leukemia (AML) is poor: very few achieve remission and for those that don't the option is largely … [Read More...]
Spicing the meat also cuts the cancer risk, research suggests
Spices will do more than just enhance the taste of ground beef. They may also cut down on the risk of compounds that can cause cancer. J. Scott Smith, a … [Read More...]
Natural compound in basil may protect against Alzheimer’s disease pathology
Fenchol, a natural compound abundant in some plants including basil, can help protect the brain against Alzheimer's disease pathology, a preclinical study led … [Read More...]
Novel antioxidant makes old blood vessels seem young again
Older adults who take a novel antioxidant that specifically targets cellular powerhouses, or mitochondria, see age-related vascular changes reverse by the … [Read More...]
Diabetic foot amputations avoided with silver nanoparticles
One of the major complications of diabetes is the appearance of wounds in the lower extremities that do not heal properly. In this situation, a group of … [Read More...]
Mandatory labeling on genetically engineered foods may reduce customer purchases
Labels alerting customers that products contain ingredients from genetically engineered plants may reduce sales, at least in the short term, according to a new … [Read More...]
Further knowledge required about the differences between milk proteins
New knowledge on milk composition and quality is of essential importance to consumers as well as the industry. There are therefore considerable research efforts … [Read More...]
Organic tomato juice contains more beneficial phenolic components than juice from conventionally grown crops
Organic tomato juice contains more phenolic components than juice from conventionally grown crops, according to a new study published in the journal Food … [Read More...]
Scientists trace the path of radioactive cesium in the ecosystem of Fukushima
In the aftermath of the Fukushima nuclear accident, the Japanese government performed intensive decontamination in the human-occupied parts of the affected area … [Read More...]
Balsam fir needles can kill ticks that cause Lyme disease
Researchers at Dal have discovered that balsam fir needles can kill blacklegged ticks during the winter, preventing them from surviving until spring. The … [Read More...]
Researchers destroy cancer cells with ultrasound treatment
An international research team led by Dr. Tali Ilovitsh of the Biomedical Engineering Department at Tel Aviv University developed a noninvasive technology … [Read More...]
New clinical findings prove Burt’s Bees regimens effective across skin types
Burt’s Bees, a pioneer in natural skin care, today announced its latest research findings on the benefits of nature-based ingredients, including bakuchiol, aloe … [Read More...]
Non-nutritive sweeteners affect human microbiomes and can alter glycemic responses
Since the late 1800s non-nutritive sweeteners have promised to deliver all the sweetness of sugar with none of the calories. They have long been believed to … [Read More...]
Artificial sweetener could intensify symptoms in those with Crohn’s disease
In a study that has implications for humans with inflammatory diseases, researchers from Case Western Reserve University School of Medicine and colleagues have … [Read More...]
New processing technique could make potatoes healthier
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations … [Read More...]
Arsenic, Lead and Other Toxic Contaminants in 95% of Baby Foods Tested
In a new investigation released today, Healthy Babies Bright Futures (HBBF) and its partner organizations report that 95% of baby foods tested contain one or … [Read More...]
Daily multivitamin may be an unnecessary habit
Are you among the one in three Americans who gulps down a multivitamin every morning, probably with a sip of water? The truth about this popular habit may be … [Read More...]
Synthetic “forever chemical” linked to liver cancer
Exposure to a synthetic chemical found widely in the environment is linked to non-viral hepatocellular carcinoma, the most common type of liver cancer, … [Read More...]
Chemical In Many Air Fresheners May Reduce Lung Function
Research shows that a chemical compound found in many air fresheners, toilet bowl cleaners, mothballs and other deodorizing products, may be harmful to the … [Read More...]
Advice to drink eight glasses of water a day ‘nonsense,’ argues doctor
The recommendation to drink six to eight glasses of water a day to prevent dehydration "is not only nonsense, but is thoroughly debunked nonsense," argues GP, … [Read More...]
Plant scientists find recipe for anti-cancer compound in herbs
Thyme and oregano possess an anti-cancer compound that suppresses tumor development, but adding more to your tomato sauce isn’t enough to gain significant … [Read More...]
Food dyes may cause disease when the immune system is dysregulated, researchers report
Artificial food colorants can cause disease when the immune system has become dysregulated, Icahn School of Medicine at Mount Sinai researchers report. The … [Read More...]
Small daily portion of Jarlsberg cheese may help to stave off bone thinning
A small (57 g) daily portion of Jarlsberg cheese may help to stave off bone thinning (osteopenia/osteoporosis) without boosting harmful low density cholesterol, … [Read More...]
Fast food diet before pregnancy can impact breast milk and baby’s health
A diet high in sugar and fat such as burgers, fries and fizzy drinks can negatively affect a new mother's breast milk and baby's health even before the child is … [Read More...]
Silicone breast implants linked to increased risk of some rare harms
Women receiving silicone breast implants may be at increased risk of several rare adverse outcomes compared to the general population, reports a study … [Read More...]
People who practice intermittent fasting experience less severe complications from COVID-19
Intermittent fasting has previously shown to have a host of health benefits, including lowering the risk of diabetes and heart disease. Now, researchers from … [Read More...]
How catnip makes the chemical that causes cats to go crazy
Researchers at John Innes Centre have shed light on how catnip -- also known as catmint -- produces the chemical that sends cats into a state of wanton … [Read More...]
Human cells take in less protein from a plant-based ‘meat’ than from chicken
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of … [Read More...]
Online pharmacy lab finds benzene in 78 sunscreen products
Valisure LLC, an online pharmacy company that also conducts independent testing of consumer products, has issued a petition to the FDA to enact stricter rules … [Read More...]
Are highly processed foods bad for children?
A new study found that children ages 3 to 5 who consumed more ultraprocessed foods had poorer locomotor skills than children who consumed less of these foods. … [Read More...]
Bowel cancer rising among young adults in Europe
The rate of bowel cancer -- otherwise known as colorectal cancer or CRC -- is rising among adults aged 20-49 in Europe, suggests research published online in … [Read More...]
High levels of hazardous chemicals found in Canadian nail salons
A recent University of Toronto study, in collaboration with Parkdale Queen West Community Heath Centre and the Healthy Nail Salons Network, shows that nail … [Read More...]
SAVING OUR SEEDS – The Practice And Philosophy
A seed saving guide unlike any other available! Seed activist Bevin Cohen takes a deep dive into the hows and whys of the modern seed saving movement. A … [Read More...]
Researchers unravel how stevia controls blood sugar levels
What makes stevia taste so extremely sweet? And how does the sweetener keep our blood sugar level under control? Researchers at KU Leuven (University of Leuven, … [Read More...]
U.S. FDA issues risk of heart inflammation after Novavax COVID vaccine
The U.S. Food and Drug Administration has raised concerns about a possible risk of heart inflammation from Novavax Inc’s COVID-19 vaccine, even as the company’s … [Read More...]
How Vitamin C Prevents Cancer — But Apples Are Better
Writing in the medical journal, The Lancet , scientists from Cornell University and Seoul National University offer a more precise explanation for vitamin C's … [Read More...]
Are people swapping their cats and goldfish for praying mantises?
Rearing insects at home as pets may sound strange and a bit nerdy, but thousands of people all over the world have already swapped their hamsters for praying … [Read More...]
Gut bacteria can make blood pressure medication less effective
A new study from The University of Toledo College of Medicine and Life Sciences has shown gut bacteria can reduce the effectiveness of certain blood pressure … [Read More...]
How eating eggs can boost heart health
Researchers have shown how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood, publishing their results today … [Read More...]
New research may explain unexpected effects of common painkillers
Non-steroidal anti-inflammatory drugs (NSAIDs) such as ibuprofen and aspirin are widely used to treat pain and inflammation. But even at similar doses, … [Read More...]
An aromatic tomato could be looming — a la heirloom varieties
You can scarcely find a tasty, heirloom tomato in the grocery store. But University of Florida scientists helped discover a way to enhance tomato smell and … [Read More...]
How cranberries could improve memory and ward off dementia
Adding cranberries to your diet could help improve memory and brain function, and lower 'bad' cholesterol -- according to new research from the University of … [Read More...]
Dietary Ginger May Work Against Cancer Growth
The substance that gives ginger its flavor appears to inhibit the growth of human colorectal cancer cells, according to research at the University of … [Read More...]
Vitamin D twice a day may keep vertigo away
Taking vitamin D and calcium twice a day may reduce your chances of getting vertigo again, according to a study published in the August 5, 2020, online issue … [Read More...]
Cutting calories and eating at the right time of day leads to longer life in mice
One recipe for longevity is simple, if not easy to follow: eat less. Studies in a variety of animals have shown that restricting calories can lead to a longer, … [Read More...]
Maximizing The Anti-Cancer Power Of Broccoli
University of Illinois researcher Elizabeth Jeffery has learned how to maximize the cancer-fighting power of broccoli. It involves heating broccoli just enough … [Read More...]
Seven hours of sleep is optimal in middle and old age, say researchers
Seven hours is the ideal amount of sleep for people in their middle age and upwards, with too little or too much little sleep associated with poorer cognitive … [Read More...]
A single course of antibiotics affects the gut microbiota of infants
A study recently completed at the University of Helsinki revealed that the fungal microbiota in the gut is more abundant and diverse in children treated with … [Read More...]
Microplastics found deep in the lungs of living humans for the first time
A team of researchers from the University of Hull and Castle Hill Hospital, both in the U.K., has identified minute particles of plastic in lung tissue removed … [Read More...]
Nylon cooking bags, plastic-lined cups can release nanoparticles into liquids
Nylon cooking bags and plastic-lined cardboard cups are conveniences many people rely on, but a new study in ACS' Environmental Science & … [Read More...]
How a deadly fungus evades the immune system
New research from the University of Toronto has scientists re-thinking how a lethal fungus grows and kills immune cells. The study hints at a new approach to … [Read More...]
Consuming Canned Soups Ups BPA Levels
Researchers from the Harvard School of Public Health found that a group of volunteers who consumed a serving of canned soup each day for five consecutive days … [Read More...]
Eating two servings of avocados a week linked to lower risk of cardiovascular disease
Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing … [Read More...]
Animal Study Demonstrates How Triclosan Can Trigger Gut Inflammation
Scientists have identified bacteria and specific bacterial enzymes that trigger harmful effects of triclosan, an antimicrobial agent found in thousands of … [Read More...]
Artificial sweeteners may promote antibiotic resistance
Common artificial sweeteners such as saccharine and aspartame could speed up the spread of antibiotic resistance, according to University of Queensland … [Read More...]
Daily Cranberry Consumption Improves Cardiovascular Function
A new clinical trial found daily consumption of cranberries for one month improved cardiovascular function in healthy men. The new study, published today … [Read More...]
Deadly Deceit: Low-level Radiation, High-level Cover-up
Discusses the health impact of low level radiation from nuclear power plants, and argues that government and industry have been concealing the release of … [Read More...]
Good news for grilling: Black pepper helps limit cancerous compounds in meat
A Kansas State University researcher recently discovered that a commonly used spice is a champion at reducing carcinogenic compounds in grilled meats. J. … [Read More...]
Chemical found in leafy greens shown to slow growth of COVID-19 and common cold viruses
Researchers at Johns Hopkins Children's Center report evidence from lab experiments that a chemical derived from a compound found abundantly in broccoli and … [Read More...]
Good news for coffee lovers: Daily coffee may benefit the heart
Drinking coffee -- particularly two to three cups a day -- is not only associated with a lower risk of heart disease and dangerous heart rhythms but also with … [Read More...]
Eating prunes may help protect against bone loss in older women
It's already well known that prunes are good for your gut, but new Penn State research suggests they may be good for bone health, too. In a research review, … [Read More...]
Higher Olive Oil Intake Reduces Risk of Total and Cause-Specific Mortality
Consuming more than 7 grams of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease … [Read More...]