You can scarcely find a tasty, heirloom tomato in the grocery store. But University of Florida scientists helped discover a way to enhance tomato smell and … [Read More...]
How cranberries could improve memory and ward off dementia
Adding cranberries to your diet could help improve memory and brain function, and lower 'bad' cholesterol -- according to new research from the University of … [Read More...]
Dietary Ginger May Work Against Cancer Growth
The substance that gives ginger its flavor appears to inhibit the growth of human colorectal cancer cells, according to research at the University of … [Read More...]
Recent Post
An aromatic tomato could be looming — a la heirloom varieties
You can scarcely find a tasty, heirloom tomato in the grocery store. But University of Florida scientists helped discover a way to enhance tomato smell and … [Read More...]
How cranberries could improve memory and ward off dementia
Adding cranberries to your diet could help improve memory and brain function, and lower 'bad' cholesterol -- according to new research from the University of … [Read More...]
Dietary Ginger May Work Against Cancer Growth
The substance that gives ginger its flavor appears to inhibit the growth of human colorectal cancer cells, according to research at the University of … [Read More...]
Vitamin D twice a day may keep vertigo away
Taking vitamin D and calcium twice a day may reduce your chances of getting vertigo again, according to a study published in the August 5, 2020, online issue … [Read More...]
Cutting calories and eating at the right time of day leads to longer life in mice
One recipe for longevity is simple, if not easy to follow: eat less. Studies in a variety of animals have shown that restricting calories can lead to a longer, … [Read More...]
Maximizing The Anti-Cancer Power Of Broccoli
University of Illinois researcher Elizabeth Jeffery has learned how to maximize the cancer-fighting power of broccoli. It involves heating broccoli just enough … [Read More...]
Seven hours of sleep is optimal in middle and old age, say researchers
Seven hours is the ideal amount of sleep for people in their middle age and upwards, with too little or too much little sleep associated with poorer cognitive … [Read More...]
A single course of antibiotics affects the gut microbiota of infants
A study recently completed at the University of Helsinki revealed that the fungal microbiota in the gut is more abundant and diverse in children treated with … [Read More...]
Microplastics found deep in the lungs of living humans for the first time
A team of researchers from the University of Hull and Castle Hill Hospital, both in the U.K., has identified minute particles of plastic in lung tissue removed … [Read More...]
Nylon cooking bags, plastic-lined cups can release nanoparticles into liquids
Nylon cooking bags and plastic-lined cardboard cups are conveniences many people rely on, but a new study in ACS' Environmental Science & … [Read More...]
How a deadly fungus evades the immune system
New research from the University of Toronto has scientists re-thinking how a lethal fungus grows and kills immune cells. The study hints at a new approach to … [Read More...]
Consuming Canned Soups Ups BPA Levels
Researchers from the Harvard School of Public Health found that a group of volunteers who consumed a serving of canned soup each day for five consecutive days … [Read More...]
Eating two servings of avocados a week linked to lower risk of cardiovascular disease
Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing … [Read More...]
Animal Study Demonstrates How Triclosan Can Trigger Gut Inflammation
Scientists have identified bacteria and specific bacterial enzymes that trigger harmful effects of triclosan, an antimicrobial agent found in thousands of … [Read More...]
Artificial sweeteners may promote antibiotic resistance
Common artificial sweeteners such as saccharine and aspartame could speed up the spread of antibiotic resistance, according to University of Queensland … [Read More...]
Daily Cranberry Consumption Improves Cardiovascular Function
A new clinical trial found daily consumption of cranberries for one month improved cardiovascular function in healthy men. The new study, published today … [Read More...]
Deadly Deceit: Low-level Radiation, High-level Cover-up
Discusses the health impact of low level radiation from nuclear power plants, and argues that government and industry have been concealing the release of … [Read More...]
Good news for grilling: Black pepper helps limit cancerous compounds in meat
A Kansas State University researcher recently discovered that a commonly used spice is a champion at reducing carcinogenic compounds in grilled meats. J. … [Read More...]
Chemical found in leafy greens shown to slow growth of COVID-19 and common cold viruses
Researchers at Johns Hopkins Children's Center report evidence from lab experiments that a chemical derived from a compound found abundantly in broccoli and … [Read More...]
Good news for coffee lovers: Daily coffee may benefit the heart
Drinking coffee -- particularly two to three cups a day -- is not only associated with a lower risk of heart disease and dangerous heart rhythms but also with … [Read More...]
Eating prunes may help protect against bone loss in older women
It's already well known that prunes are good for your gut, but new Penn State research suggests they may be good for bone health, too. In a research review, … [Read More...]
Higher Olive Oil Intake Reduces Risk of Total and Cause-Specific Mortality
Consuming more than 7 grams of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease … [Read More...]
Meat Consumption is Positively Associated with Life Expectancy
A team of scientists from Australia, Italy, Poland and Switzerland has examined the association between meat intake and life expectancy at a population level … [Read More...]
World’s Largest Adverse Events Database Maintained By The WHO
VigiBase is the unique WHO global database of reported potential side effects of medicinal products. It is the largest database of its kind in the world, … [Read More...]
Research on ‘Iceman’ Wim Hof suggests it may be possible to influence autonomic nervous system and immune response
At the Radboud University Nijmegen Medical Centre, professor of experimental intensive care medicine Dr. Peter Pickkers and his team have performed research on … [Read More...]
5-minute breathing workout lowers blood pressure as much as exercise, drugs
Working out just five minutes daily via a practice described as "strength training for your breathing muscles" lowers blood pressure and improves some measures … [Read More...]
The Most Dangerous Book Ever Published: Deadly Deception Exposed!
"In a time of universal deceit, telling the truth is a revolutionary act."George Orwell. In seventy-eight essays, seven prominent social critics question … [Read More...]
Compound in fruit peels halts damage and spurs neuronal repair in multiple sclerosis
Multiple sclerosis (MS), characterized by increasing muscle weakness and paralysis, has a number of treatments that help stall progression of the disease when … [Read More...]
Mapping the musical mind
Researchers in Japan used magnetic resonance imaging to study the brains of secondary school students during a task focused on musical observation. They found … [Read More...]
Scientists dive deep into the different effects of morning and evening exercise
It is well established that exercise improves health, and recent research has shown that exercise benefits the body in different ways, depending on the time of … [Read More...]
Scientists discover chemical which can kill glioblastoma cells
Aggressive brain tumour cells taken from patients self-destructed after being exposed to a chemical in laboratory tests, researchers have shown. The study … [Read More...]
Clinical trial indicates monoclonal antibody lowered hospitalizations and emergency visits
COVID-19 (coronavirus) patients who were administered a novel antibody had fewer symptoms and were less likely to require hospitalization or emergency medical … [Read More...]
Pandemia: How Coronavirus Hysteria Took Over Our Government, Rights, and Lives
The most important fact about the coronavirus pandemic that turned the world upside down in 2020 is that our response to it has been an epic overreaction driven … [Read More...]
Curry: Curcumin offers potential therapy for cancers caused by HPV
Curcumin, an antioxidant found in the curry spice turmeric, has been found to slow or limit the activity of the HPV virus, which causes oral and cervical … [Read More...]
A fermented-food diet increases microbiome diversity and lowers inflammation, study finds
A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford … [Read More...]
Why high-dose vitamin C kills cancer cells
Vitamin C has a patchy history as a cancer therapy, but researchers at the University of Iowa believe that is because it has often been used in a way that … [Read More...]
Mozart may reduce seizure frequency in people with epilepsy
A new clinical research study by Dr. Marjan Rafiee and Dr. Taufik Valiante of the Krembil Brain Institute at Toronto Western Hospital, part of University Health … [Read More...]
A pinch of baking soda for better vision?
Bicarbonate (baking soda) makes sparkling water sparkle, causes bread to rise, absorbs odors and can be used for cleaning all sorts of stuff, including your … [Read More...]
Precise reason for health benefits of dark chocolate: Thank hungry gut microbes
The health benefits of eating dark chocolate have been extolled for centuries, but the exact reason has remained a mystery -- until now. Researchers have just … [Read More...]
Fries with a side of acrylamide
French fry lovers, beware! You may be exposed to a chemical more commonly associated with heavy industry than crispy fried potatoes. Fortunately, researchers … [Read More...]
Woolsey Fire & Santa Susana Field Lab Documentary: ‘In the Dark of the Valley’
MSNBC will widely share the stories of local community members, activists, and parents in a brilliantly produced and acclaimed documentary entitled In the Dark … [Read More...]
Friendly bacteria love the humble apple
Why does an apple a day keep the doctor away? New research published in the open access journal BMC Microbiology contributes to our understanding of … [Read More...]
Blood metabolites associated with coffee consumption may affect kidney disease risk
Food and beverages may have important effects on kidney health, but the potential biological mechanisms involved are often unclear. New research … [Read More...]
Thyroid cancer, genetic variations, cell phones linked in new study
Radiation from cell phones is associated with higher rates of thyroid cancer among people with genetic variations in specific genes, a new study led by the Yale … [Read More...]
Air pollution: The silent killer called PM 2.5
Millions of people die prematurely every year from diseases and cancer caused by air pollution. The first line of defence against this carnage is ambient air … [Read More...]
The Most Detailed Map of Cancer-Causing Industrial Air Pollution in the U.S.
This story was originally published by ProPublica. by Lylla Younes, Ava Kofman, Al Shaw and Lisa Song, with additional reporting by Maya Miller, Poison in … [Read More...]
Getting the most out of spinach: Maximizing the antioxidant lutein
Eat your spinach in the form of a smoothie or juice -- this is the best way to obtain the antioxidant lutein, according to research from Linköping University, … [Read More...]
Honey A Better Option For Childhood Cough Than Over The Counter Medications
A new study by a Penn State College of Medicine research team found that honey may offer parents an effective and safe alternative than over the counter … [Read More...]
Use of PFAS in cosmetics ‘widespread,’ new study finds
Many cosmetics sold in the United States and Canada likely contain high levels of per- and polyfluoroalkyl substances (PFAS), a potentially toxic class of … [Read More...]
Rye a better choice than wheat for weight loss
Eating whole grain rye products instead of refined wheat alternatives can offer worthwhile health benefits. Researchers at Chalmers University of Technology, … [Read More...]
Could A Pint Of Cider Help Keep The Doctor Away?
The saying goes that an apple a day keeps the doctor away but now scientists at the University of Glasgow are looking into whether a pint of cider could have … [Read More...]
incrEDIBLE Edible Spoons – Crunchy Eco Friendly Alternative to Compostable Cutlery
Incredible Eats is on a mission to remove plastic waste from the ocean. By 2050, there will be more plastic than fish in our oceans (by weight). You can help … [Read More...]
Parkinson’s disease linked to gene targeted by blue-green algae toxin
Scientists have discovered a possible link between Parkinson’s disease and a gene impacted by a neurotoxin found in blue-green algae. University of … [Read More...]
CBD reduces plaque, improves cognition in model of familial Alzheimer’s
A two-week course of high doses of CBD helps restore the function of two proteins key to reducing the accumulation of beta-amyloid plaque, a hallmark of … [Read More...]
The Bleeding Edge – A searing exposé of the medical device industry
This eye-opening look at the fast-growing medical device industry reveals how the rush to innovate can lead to devastating consequences for patients. The … [Read More...]
Screening truffles for radioactivity 30 years from Chernobyl
Some forest mushrooms, such as wild porcini, can accumulate dangerous levels of radioactivity from the soils they grow in. But until now it was unclear if the … [Read More...]
Solving mystery of rare cancers directly caused by HIV
For nearly a decade, scientists have known that HIV integrates itself into genes in cells that have the potential to cause cancer. And when this happens in … [Read More...]
Sunlight plus lime juice makes drinking water safer
Looking for an inexpensive and effective way to quickly improve the quality of your drinking water? According to a team of researchers from the Johns Hopkins … [Read More...]
Sticking to low-fat dairy may not be the only heart healthy option
New research amongst the world's biggest consumers of dairy foods has shown that those with higher intakes of dairy fat -- measured by levels of fatty acids in … [Read More...]
Sunlight exposure guidelines may need to be revised
Previously published solar exposure guidelines for optimal vitamin D synthesis based on a study of skin samples may need to be revised, according to new … [Read More...]
Dr. Mary’s Monkey: How the Unsolved Murder of a Doctor, a Secret Laboratory in New Orleans and Cancer-Causing Monkey Viruses are Linked to Lee Harvey … Assassination and Emerging Global Epidemics
The bizarre death of this nationally known cancer researcher sets the stage for this gripping exposé of medical professionals enmeshed in covert government … [Read More...]
Crops near Chernobyl still contaminated
Crops grown near Chernobyl are still contaminated due to the 1986 nuclear accident, new research shows. Scientists analysed grains including wheat, rye, … [Read More...]
Massage stones help scientists uncover role of prefrontal cortex in sensory perception
An image of a beautiful beach conjures up certain sensations -- one can imagine the warmth of the sun as it caresses the skin, and the sound of the water as … [Read More...]
Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19?
The effects of vitamins C, D, E, zinc, selenium and omega-3 fatty acids on the immune system and the possible benefits to those suffering from COVID-19 are … [Read More...]
PFAS exposure can affect women’s ability to breastfeed
Women with higher levels of PFAS in their system may be 20% more likely to stop breastfeeding early, according to a new study published in the Endocrine … [Read More...]
Are there Disinfection Byproducts (DBPs) in that cup of tea?
Surpassed only by water, tea is the second most consumed beverage worldwide. When boiled tap water is used to brew tea, residual chlorine in the water can react … [Read More...]
The Big Bamboozle: 9/11 and the War on Terror
From the perspective of a Boeing 767 captain and former "special activities" contract pilot, Philip Marshall straps the reader into the cockpits of hijacked … [Read More...]
Probiotic-containing yogurt protects against microbiome changes that lead to antibiotic-induced diarrhea
Eating yogurt containing a particular strain of a well-studied probiotic appears to protect against harmful changes in the gut microbiome that are associated … [Read More...]
First randomized trial of remdesivir suggests antiviral drug is not associated with significant clinical benefits, more research needed
Treatment with the antiviral drug remdesivir does not speed recovery from COVID-19 compared with placebo in hospitalised patients who are critically ill, … [Read More...]
Sunlight offers surprise benefit: It energizes infection fighting T cells
Sunlight allows us to make vitamin D, credited with healthier living, but a surprise research finding could reveal another powerful benefit of getting some … [Read More...]
Blocking sugar structures on viruses and tumor cells
The laboratory directed by Arne Skerra, Professor of Biological Chemistry, has its focus on designing artificial binding proteins for therapeutic applications. … [Read More...]
Study shows promise in repairing damaged myelin
A scientific breakthrough provides new hope for millions of people living with multiple sclerosis. Researchers at Oregon Health & Science University have … [Read More...]
Roseroot herb shows promise as potential depression treatment option
Rhodiola rosea (R. rosea), or roseroot, may be a beneficial treatment option for major depressive disorder (MDD), according to results of a study in the … [Read More...]
Eating walnuts daily lowered ‘bad’ cholesterol and may reduce cardiovascular disease risk
Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known as "bad cholesterol," and … [Read More...]
High-Strength MRI May Release Mercury from Amalgam Dental Fillings
Exposure to ultra-high-strength MRI may release toxic mercury from amalgam fillings in teeth, according to a new study appearing online in the … [Read More...]
Drinking sufficient water could prevent heart failure
Staying well-hydrated throughout life could reduce the risk of developing heart failure, according to research presented at ESC Congress 2021. “Our study … [Read More...]
Have more than eight dental fillings? It could increase the mercury levels in your blood
Dental surface restorations composed of dental amalgam, a mixture of mercury, silver, tin and other metals, significantly contribute to prolonged mercury levels … [Read More...]
Mad Cow Cover-Up: Original United States “Mad Cow” wasn’t a Downer
The Humane Society released a video of suffering "down" cows being tortured into standing up long enough to be considered "walkers" and therefore safe to eat by … [Read More...]
ADHD drugs do not improve cognition in healthy college students
Contrary to popular belief across college campuses, attention deficit hyperactivity disorder (ADHD) medications may fail to improve cognition in healthy … [Read More...]
Touted as clean, ‘blue’ hydrogen may be worse than gas, coal, researchers say
"Blue" hydrogen -- an energy source that involves a process for making hydrogen by using methane in natural gas -- is being lauded as a clean, green energy to … [Read More...]
Telomere length influences cancer cell differentiation
Researchers from the Japanese Foundation for Cancer Research in Tokyo have discovered that forced elongation of telomeres (extensions on the end of chromosomes) … [Read More...]
Ultrapotent antibody mix blocks COVID-19 virus attachment
A mix of ultrapotent antibodies from recovered COVID-19 patients has been shown to recognize and lock down the infection machinery of the pandemic coronavirus … [Read More...]
Statin Warning For Pregnant Women
Pregnant women or those hoping to start or extend a family should talk to their physician about avoiding using the cholesterol-lowering drugs statins, say … [Read More...]
Microbes turn back the clock as research discovers their potential to reverse aging in the brain
Research from APC Microbiome Ireland (APC) at University College Cork (UCC) published today in the leading international scientific journal Nature … [Read More...]
Should tomatoes go in the fridge?
There is much debate about the correct storage of tomatoes. There are two main options available to consumers: storage in the refrigerator or at room … [Read More...]
Beetroot juice may provide benefits to heart disease patients
A new study finds that dietary nitrate -- a compound that dilates blood vessels to decrease blood pressure -- may reduce overstimulation of the sympathetic … [Read More...]
Garbage Warrior – a film about eco architecture by Oliver Hodge
Garbage Warrior is a feature-length documentary film telling the epic story of maverick US architect Michael Reynolds and his fight to introduce radically … [Read More...]
Research On Cancer-fighting Foods, Supplements
Researchers worldwide are discovering a cornucopia of compounds in foods and dietary supplements that show promise for preventing cancer. Here is a summary of … [Read More...]
Researchers propose new treatment to prevent kidney stones
Researchers have found evidence that a natural fruit extract is capable of dissolving calcium oxalate crystals, the most common component of human kidney … [Read More...]
The Need to GROW Documentary explores deeply-rooted issues in agriculture
In a race against the end of farmable soil, three individuals fight for change in the industry of agricultural food production, calling for a … [Read More...]
Home-brewed poppy seed tea can be lethal
A home-brewing technique used to extract morphine from unwashed poppy seeds can produce lethal doses of the drug, according to research at Sam Houston State … [Read More...]
Excessive fructose consumption may cause a leaky gut, leading to fatty liver disease
Excessive consumption of fructose -- a sweetener ubiquitous in the American diet -- can result in non-alcoholic fatty liver disease (NAFLD), which is comparably … [Read More...]
Netflix True Crime Series Rotten focuses on corruption in the global food supply chain
Rotten dives deep into the food production underworld to expose the corruption, waste and real dangers behind your everyday eating habits. Rotten returns … [Read More...]
Tomatoes offer affordable source of Parkinson’s disease drug
Scientists have produced a tomato enriched in the Parkinson's disease drug L-DOPA in what could become a new, affordable source of one of the world's essential … [Read More...]
Chemicals in indoor swimming pools may increase cancer risk
Swimming in indoor chlorinated pools may induce genotoxicity (DNA damage that may lead to cancer) as well as respiratory effects, but the positive health … [Read More...]
Toddler formulas and milks — not recommended by health experts — mislead with health claims
Misleading labeling on formulas and milks marketed as "toddler drinks" may confuse parents about their healthfulness or necessity, finds a new study by … [Read More...]
Higher levels of omega-3 acids in the blood increases life expectancy by almost five years
Levels of omega-3 fatty acids in the blood are as good a predictor of mortality from any cause as smoking, according to a study involving the Hospital del Mar … [Read More...]
Report: Monsanto forced science journal to RETRACT study of Roundup dangers
Monsanto pressured a scientific journal to retract a study about its flagship herbicide Roundup. This is according to a new report that alleges that … [Read More...]
Probiotic identified to treat ulcers
Researchers from Spain have identified a strain of probiotic bacteria that may be useful in treating ulcers caused by Helicobacter pylori. They report … [Read More...]
Study confirms safety, cancer-targeting ability of nutrient in broccoli, other vegetables, researchers say
Sulforaphane, one of the primary phytochemicals in broccoli and other cruciferous vegetables that helps them prevent cancer, has been shown for the first time … [Read More...]