The first birth cohort study of its kind has found more than 90 percent of a group of pregnant women in Central Indiana had detectable levels of glyphosate, the … [Read More...]
Removing Chemical Used To Make Teflon-Like Coatings Has Led To Fewer Low Birth Weights And Less Brain Damage
Government and industry efforts since 2003 to phase out chemicals used to make non-stick coatings, such as Teflon, have prevented more than 118,000 low-weight … [Read More...]
Babies Fed Soy-Based Formula Have Changes In Reproductive System Tissues
Infants who consumed soy-based formula as newborns had differences in some reproductive-system cells and tissues, compared to those who used cow-milk formula or … [Read More...]
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Direct Evidence Of Exposure Of Pregnant Women To Herbicide Ingredient
The first birth cohort study of its kind has found more than 90 percent of a group of pregnant women in Central Indiana had detectable levels of glyphosate, the … [Read More...]
Removing Chemical Used To Make Teflon-Like Coatings Has Led To Fewer Low Birth Weights And Less Brain Damage
Government and industry efforts since 2003 to phase out chemicals used to make non-stick coatings, such as Teflon, have prevented more than 118,000 low-weight … [Read More...]
Babies Fed Soy-Based Formula Have Changes In Reproductive System Tissues
Infants who consumed soy-based formula as newborns had differences in some reproductive-system cells and tissues, compared to those who used cow-milk formula or … [Read More...]
Toxic Home/Conscious Home: A Mindful Approach to Wellness at Home
In Toxic Home/Conscious Home, Rob Brown, MD examines the health dangers lurking in the modern home and offers simple, straightforward solutions as to what you … [Read More...]
News Coverage Of Fukushima Disaster Minimized Health Risks To General Population
Seven years after the 2011 Fukushima Daiichi nuclear disaster, the disaster no longer dominates U.S. news headlines, though the disabled plant continues to pour … [Read More...]
Preschoolers Exposed To Nighttime Light Lack Melatonin
Exposing preschoolers to an hour of bright light before bedtime almost completely shuts down their production of the sleep-promoting hormone melatonin and keeps … [Read More...]
Microwave Radiation Affects The Heart
Microwaving your food not just destroys the nutritional value of the food, but the “nuker” is negatively impacting their hearts. The typical microwave … [Read More...]
New Evidence Of Nuclear Fuel Releases Found At Fukushima
Uranium and other radioactive materials, such as caesium and technetium, have been found in tiny particles released from the damaged Fukushima Daiichi nuclear … [Read More...]
Women Who Clean At Home Or Work Face Increased Lung Function Decline
Women who work as cleaners or regularly use cleaning sprays or other cleaning products at home appear to experience a greater decline in lung function over time … [Read More...]
Cancer ‘Vaccine’ Eliminates Tumors In Mice
Injecting minute amounts of two immune-stimulating agents directly into solid tumors in mice can eliminate all traces of cancer in the animals, including … [Read More...]
Curcumin Improves Memory And Mood
Lovers of Indian food, give yourselves a second helping: Daily consumption of a certain form of curcumin -- the substance that gives Indian curry its bright … [Read More...]
Engineers Create Plants That Glow
Imagine that instead of switching on a lamp when it gets dark, you could read by the light of a glowing plant on your desk. MIT engineers have taken a … [Read More...]
Toddlers On Amphetamine: History Of Big Pharma And The Major Players Documentary
Toddlers on Amphetamine: History of Big Pharma and the Major Players documents the full history of allopathic medicine, the hidden history of what we call “big … [Read More...]
Fast Food Makes The Immune System More Aggressive In The Long Term
The immune system reacts similarly to a high fat and high calorie diet as to a bacterial infection. Unhealthy food seems to make the body's defenses more … [Read More...]
Cancer Targeted With Reusable ‘Stinging Nettle’ Treatment
Cancer cells can be destroyed more effectively and selectively with a unique new reusable treatment, activated with a substance found in stinging nettles and … [Read More...]
New Research Suggests Common Herbicides Are Linked To Antibiotic Resistance
Antibiotics are losing their ability to kill bacteria. One of the main reasons for the rise in antibiotic resistance is the improper use of antibiotics, but … [Read More...]
Study Finds Trace Amounts Of Radiation In Migratory Salmon From Columbia River
Fukushima radiation continues to contaminate West Coast fish. In early December, a number of news agencies reported seaborne radiation from Japan’s Fukushima … [Read More...]
Trump Eats McDonald’s So He Doesn’t Get Poisoned
President Trump doesn’t just deliberately avoid using the White House’s gourmet kitchen for McDonald’s because he prefers fast food — he’s also paranoid about … [Read More...]
Diabetes App Forecasts Blood Sugar Levels
Columbia University researchers have developed a personalized algorithm that predicts the impact of particular foods on an individual's blood sugar levels. The … [Read More...]
Man Develops Cyanide Poisoning From Apricot Kernel Extract
A 67 year old man developed cyanide poisoning from l extract, reveal doctors in the journal BMJ Case Reports. The issue came to light after they noticed … [Read More...]
Type 2 Diabetes Is A Reversible Condition
A body of research putting people with Type 2 diabetes on a low calorie diet has confirmed the underlying causes of the condition and established that it is … [Read More...]
GMO Apples That Don’t Brown Hit US Stores
The first genetically modified apples to be sold in the U.S. will debut in select Midwestern stores. The fruit has been genetically modified such that its flesh … [Read More...]
Pollution Responsible For 16 Percent Of Early Deaths Globally
Diseases caused by pollution were responsible in 2015 for an estimated 9 million premature deaths -- 16 percent of all deaths worldwide, according to a … [Read More...]
Extensive Use Of Fluorinated Chemicals In Fast Food Wrappers: Chemicals Can Leach Into Food
Americans may be consuming fast food wrapped in paper treated with perfluorinated chemicals (PFCs) -- the same chemicals used in stain-resistant products, … [Read More...]
Why You Should Toss Your Microwave Oven
When it comes specifically to microwaves, damage to the food itself isn’t the only concern. Many microwavable foods are processed and in packaging that contains … [Read More...]
Glyphosate Levels In Breakfast Foods: What Is Safe?
Increasing numbers of scientific studies are demonstrating that glyphosate residues are now ubiquitous in the environment and may be common in foods. … [Read More...]
Cell Damage Caused By Use Of Certain Personal Lubricants
The use of certain water-based, over-the-counter personal lubricants can dry out and irritate vaginal and rectal tissue, but does not appear to increase … [Read More...]
Gut Reaction: Repeated Mild Food Poisoning Triggers Chronic Disease
A startling discovery published today in the journal Science reveals how your past history of minor bacterial infections can add up with age to cause a severe … [Read More...]
Toxic Chemicals In Salons, Lack Of Education Lead To Adverse Health Effects
Clients who frequent hair and nail salons exhibit more skin and fungal diseases than those who visit less often and nail salon technicians are receiving … [Read More...]
‘Finger Clip’ Tests Could Save Thousands Of Lives
Investing in simple diagnostic tests could save lives and end disease epidemics in the developing world, say researchers in a supplement in Nature. One … [Read More...]
The Grounded Movie Is About The Power Of Connecting To The Earth’s Healing Energy
The movie The Grounded is an independent feature film about the power of connecting to the Earth's healing energy. Produced and directed by master filmmaker … [Read More...]
The Scent Of Peppermint Lowers Frustration And Increases Alertness
The scent of peppermint or cinnamon may keep you more alert and decrease your frustration when you’re behind the wheel. That's according to the results of a … [Read More...]
Whitewash: The Story Of A Weed Killer, Cancer, And The Corruption Of Science
It’s in our food, our water, our air, soil and our own bodies. It’s the most widely used herbicide in all of human history, and while farmers and homeowners … [Read More...]
Sulfites Inhibit The Growth Of Beneficial Gut Bacteria
A new study published by students and researchers at the University of Hawai‘i Maui College, found that sulfites in common food preservatives killed or … [Read More...]
Towels Top Kitchen Contamination Hazards List
Although only 9 percent of reported foodborne illness outbreaks occur in the home, scientists estimate the actual number of incidents is much higher. Research … [Read More...]
Can’t Sleep? Street Lights May Be Keeping You Awake
If your neighborhood is well-lit at night, you may not be sleeping well, according to a study released today that will be presented at the American Academy of … [Read More...]
Toxoplasmosis: How A Cat Parasite Exploits Immune Cells To Reach The Brain
Scientists have previously shown that a parasite from cats can infect people's brain and affect our behavior. Now, researchers at Stockholm University have … [Read More...]
Toss Eggs Onto Salads To Increase Vitamin E Absorption
Adding whole eggs to a colorful salad boosts the amount of Vitamin E the body absorbs from the vegetables, according to research from Purdue … [Read More...]
Canola Oil Linked To Worsened Memory And Learning Ability In Alzheimer’s
Canola oil is one of the most widely consumed vegetable oils in the world, yet surprisingly little is known about its effects on health. Now, a new study … [Read More...]
How Food Preservatives May Disrupt Human Hormones And Promote Obesity
Can chemicals that are added to breakfast cereals and other everyday products make you obese? Growing evidence from animal experiments suggests the answer may … [Read More...]
Tapeworm Drug Fights Prostate Cancer
Medicine against parasites like Tapeworms and Giardia, contains a substance that kills Prostate- and colon cancer. Cancer researchers at the University … [Read More...]
Research Could Strip Wine Of Sulfites — And Health Worries
Winemakers have added sulfites to preserve their products since the time of the Roman Empire. Sulfites, a class of compounds including sulfur dioxide and … [Read More...]
Antibiotics May Reduce The Ability Of Immune Cells To Kill Bacteria
Antibiotics normally act in concert with an organism's immune system to eliminate an infection. However, the drugs can have broad side effects, including … [Read More...]
Broccoli May Be Good For The Gut
For the broccoli haters of the world, researchers may have more bad news: the vegetable may also help promote a healthy gut. In a study, when mice ate … [Read More...]
Must See Food Documentaries
There are dozens of documentaries about food out there. Here are some must see food documentaries that will Challenge Conventional Culuture. Modern Frankenfood … [Read More...]
Olive Oil Nutrient Linked To Processes That Prevent Cancer In Brain
A compound found in olive oil may help to prevent cancer developing in the brain, a study shows. Research into oleic acid -- the primary ingredient in … [Read More...]
Serious Health Risks Associated With Energy Drinks
A new review of current scientific knowledge on energy drinks finds their advertised short-term benefits can be outweighed by serious health risks -- which … [Read More...]
Exposure To BPA During Pregnancy May Cause Health Problems For Offspring
A chemical called bisphenol A -- BPA -- used in plastic packaging and in the linings of food and beverage cans, may be passed from a mother to her offspring … [Read More...]
Heart Attacks More Likely In Those With Low Blood Phosphate Levels
Low phosphate in the blood is linked to the risk of heart attack and coronary artery disease, a new study in the journal PLOS One reports. Researchers … [Read More...]
New Research Shows Illegal Levels Of Arsenic Found In Baby Foods
Researchers at the Institute for Global Food Security at Queen's have found that little has changed since this law was passed and that 50 per cent of baby rice … [Read More...]
Rig, Rad, Run: Radiation Monitoring, Fukushima, and Our Nuclear Dystopia
'RIG, RAD, RUN: Radiation Monitoring, Fukushima, and Our Nuclear Dystopia' addresses the shortcomings and manipulations in the radiation monitoring responses of … [Read More...]
Diverse Natural Fatty Acids Follow ‘Golden Mean’
Mathematics in the Romanesco broccoli. The spiral structures are based on the Fibonacci sequence, which can be observed in nature, but also in … [Read More...]
Can Cannabinoids Be Used To Treat Cancer?
When cannabinoids activate signaling pathways in cancer cells they can stimulate a cell death mechanism called apoptosis, unleashing a potent anti-tumor … [Read More...]
Chopping And Cooking Affect Garlic’s Anti-Cancer Activity
Penn State researchers have shown that microwave heating or roasting garlic can diminish or destroy its anti-cancer activity - unless the herb is chopped or … [Read More...]
Science Confirms You Should Stop And Smell The Roses
Short nature intervention can bring out the best in people. Is it any wonder that most happiness idioms are associated with nature? Happy as a pig in muck, … [Read More...]
A Better Way To Wash Pesticides Off Apples
Polishing an apple with your shirt might remove some dust and dirt, but getting rid of pesticide residues could take a little more work. Researchers now report … [Read More...]
E-Cigarettes Linked To Increased Arterial Stiffness, Blood Pressure And Heart Rate In Humans
New research has shown for the first time that e-cigarettes with nicotine cause a stiffening of the arteries in humans. This has important implications for the … [Read More...]
Common Antiseptic Ingredients De-Energize Cells And Impair Hormone Response
A new in-vitro study by University of California, Davis, researchers indicates that quaternary ammonium compounds, or "quats," used as antimicrobial agents in … [Read More...]
Vitamin C May Encourage Blood Cancer Stem Cells to Die
Vitamin C may “tell” faulty stem cells in the bone marrow to mature and die normally, instead of multiplying to cause blood cancers. This is the finding of a … [Read More...]
Eating Habits Affect Skin’s Protection Against Sun
Sunbathers may want to avoid midnight snacks before catching some rays. A study in mice from the O'Donnell Brain Institute and UC Irvine shows that … [Read More...]
Amaranth Is Believed To Have Anti-Cancer Properties
A study on amaranth reported that its seeds contain not only important nutritional properties, but also phytochemical compounds like rutin and nicotiflorin, and … [Read More...]
Tracking Hazardous Chemicals From Fast-Food Wrappers In The Body
Research teams from the University of Alabama at Birmingham's School of Medicine and the University of Notre Dame have developed a new method that enables … [Read More...]
Professor And Her Students May Have Found A Cure For Lyme Disease
Could a common sweetener that’s already in the kitchen cupboards in many American homes — stevia — prove to be an effective treatment for a disease as … [Read More...]
Is Soda Bad For Your Brain? (And Is Diet Soda Worse?)
Americans love sugar. Together we consumed nearly 11 million metric tons of it in 2016, according to the US Department of Agriculture, much of it in the form of … [Read More...]
Brush On The Marinade, Hold Off The Cancerous Compounds
With the summer steak season in swing indoors and outdoors, cooks can season the meat on the grill and provide some protection against cancer all at the same … [Read More...]
13 Surprising and Powerful Benefits Of Aloe Vera
You’ve probably used aloe vera before. After spending one too many hours baking in the sun, you may have have slathered it on your skin, savoring the sweet … [Read More...]
Yogurt Consumption In Older Irish Adults Linked With Better Bone Health
The largest observational study to date of dairy intakes and bone and frailty measurements in older adults has found that increased yogurt consumption was … [Read More...]
Hidden Tooth Infections May Predispose People To Heart Disease
According to a study carried out at the University of Helsinki, an infection of the root tip of a tooth increases the risk of coronary artery disease, even if … [Read More...]
Patients With Drug-Resistant Malaria Cured By Plant Therapy
When the standard malaria medications failed to help 18 critically ill patients, the attending physician in a Congo clinic acted under the "compassionate use" … [Read More...]
Return To Fukushima: Eerie Pictures Show After-Effects Of Nuclear Chain Reaction
Nuclear meltdown. It is the worst nightmare of modern humanity. Forces we barely understand that seem so fundamentally powerful and dangerous that we think of … [Read More...]
STINK! The Movie The Chemical Industry Doesn’t Want You To See
From baby wipes and shampoo to floor cleaners and laundry detergents, many household consumer products contain toxic chemicals that are completely … [Read More...]
A GHOST IN THE MAKING: RUSTY-PATCHED BUMBLE BEE DOCUMENTARY
Everyone has heard about bee declines, but with so much attention focused on domesticated honeybees, someone has to speak up for the 4,000 species of native … [Read More...]
Larger Doses Of Vitamin C May Lead To A Greater Reduction In Common Cold Duration
The relationship between vitamin C dosage and its effects on the duration of the common cold symptoms may extend to 6-8 grams per day. Dozens of animal … [Read More...]
Researchers Uncover Risks Of Some Herbal Medicines For Cancer Patients
Nearly two-thirds of the herbal medicines used by cancer patients in the Middle East have potential health risks, according to a new survey led by Assistant … [Read More...]
Citrus Scent Inhibits Liver Cancer
As main component of essential oils, terpenes can inhibit the growth of different cancer cells. Researchers from the Ruhr-University Bochum headed by Prof Dr Dr … [Read More...]
Dietary Anti-Cancer Compound May Work By Influence On Cellular Genetics
Researchers have discovered one of the reasons why broccoli may be good for your health. They found that sulforaphane, a dietary compound from broccoli … [Read More...]
Risks from Lawn Care Pesticides
Pesticides are intentionally toxic substances. Some chemicals commonly used on lawns and gardens have been associated with birth defects, mutations, adverse … [Read More...]
Drinking Coffee Daily May Improve Survival In Colon Cancer Patients
Regular consumption of caffeinated coffee may help prevent the return of colon cancer after treatment and improve the chances of a cure, according to a new, … [Read More...]
Natural Compound Could Improve Treatment Of Triple-Negative Breast Cancer
More than 100 women die from breast cancer every day in the United States. Triple-negative breast cancers, which comprise 15 to 20 percent of all breast tumors, … [Read More...]
Topical Curcumin Gel Effective In Treating Burns And Scalds
What is the effect of Topical Curcumin Gel for treating burns and scalds? In a recent research paper, published in the open access journal BioDiscovery, Dr. … [Read More...]
Lion’s Mane, A Medicinal Mushroom, Activates Peripheral Nerve Regeneration
Lion's Mane, a culinary and medicinal mushroom is a well established candidate for brain and nerve health. Can medicinal mushrooms be tapped to tackle the … [Read More...]
Eat Hot Peppers For A Longer Life?
Like spicy food? If so, you might live longer, say researchers at the Larner College of Medicine at the University of Vermont, who found that consumption of hot … [Read More...]
Is Your Home Harming You? New Research Highlights Deadly Effects Of Indoor Pollution
New research published in the journal Science of the Total Environment has highlighted the dangerous effects of indoor pollution on human health, and has called … [Read More...]
Fragranced Products: Risks For People And Profits?
Over one-third of Americans report health problems -- from asthma attacks to migraine headaches -- when exposed to common fragranced consumer products such as … [Read More...]
Food Additive Found In Candy, Gum Could Alter Digestive Cell Structure And Function
The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is "significantly decreased" after chronic exposure to nanoparticles … [Read More...]
2017 It’s Time To Come Clean
Most of household food budgets are spent on processed foods, the majority of which are filled with additives and stripped of nutrients. Discover which common … [Read More...]
Cashiers May Have Higher Risk For BPA Exposure Than General Population From Handling Printed Receipts
Despite its well-documented effects as a hormone disruptor, Bisphenol A (BPA) is still used to manufacture thousands of products ranging from cigarette filters … [Read More...]
Vegans At Increased Risk Of Developing Blood Clots And Atherosclerosis
People who follow a vegan lifestyle — strict vegetarians who try to eat no meat or animal products of any kind — may increase their risk of developing blood … [Read More...]
Eyeliner Application May Cause Eye Problems, Study Finds
People who apply eyeliner on the inner eyelid run the risk of contaminating the eye and causing vision trouble, according to research by a scientist at the … [Read More...]
Protein Found That Initiates DNA Repair
A research team has discovered a protein that may serve as a first responder that sets in motion a cascade of molecular activity to repair damaged DNA. The … [Read More...]
How Manuka Honey Helps Fight Infection
Manuka honey may kill bacteria by destroying key bacterial proteins. Dr Rowena Jenkins and colleagues from the University of Wales Institute - Cardiff … [Read More...]
GMO Pink Pineapple From Del Monte Approved By FDA
The U.S. Food and Drug Administration today announced it has completed its evaluation of a variety of pineapple genetically engineered by Del Monte Fresh … [Read More...]
Young Blood Does Not Reverse Aging In Old Mice
A new study from UC Berkeley found that tissue health and repair dramatically decline in young mice when half of their blood is replaced with blood from old … [Read More...]
Don’t Throw Out Old, Sprouting Garlic — It Has Heart-Healthy Antioxidants
"Sprouted" garlic -- old garlic bulbs with bright green shoots emerging from the cloves -- is considered to be past its prime and usually ends up in the garbage … [Read More...]
Food Additives Linked To Hyperactivity In Children, Study Shows
A study by researchers at the University of Southampton has shown evidence of increased levels of hyperactivity in young children consuming mixtures of some … [Read More...]
Precut Salad May Encourage Growth Of Salmonella
A new study from the University of Leicester shows that small amounts of damage to salad leaves in bagged salads encourage the presence of Salmonella enterica. … [Read More...]
Fukushima Radiation Is Constantly Increasing, And Is Steadily Building Up In Our Food Chain
Cesium-134, the fingerprint of seaborne radiation from the nuclear disaster at Fukushima in Japan, has been detected on the West Coast of the United States for … [Read More...]
Help Mothers In Fukushima Start A Health Clinic Next To The Radiation Lab
The mothers of Fukushima need the support of people from all over Japan and around the world to make the Mothers' Radiation Lab & Clinic Fukushima a … [Read More...]
Is Your Toothpaste Full Of Carcinogens?
You might not think twice about the chemicals in your cosmetics, in the way you would worry about absorbing chemicals from food, but that's what happens every … [Read More...]
Challenge Conventional Coffee Using CHEMEX Coffeemaker
The Chemex® coffeemaker, together with Chemex-Bonded® Coffee Filter, makes perfect coffee. Clear, pure, flavorful and without bitterness or sediment every time. … [Read More...]