Organic tomato juice contains more phenolic components than juice from conventionally grown crops, according to a new study published in the journal Food Chemistry. The study was directed by Rosa M. Lamuela, a lecturer from the Department of Nutrition and Bromatology of the University of Barcelona (UB) and researcher for the Nutrition and Food Safety Research […]
The Need to GROW Documentary explores deeply-rooted issues in agriculture
In a race against the end of farmable soil, three individuals fight for change in the industry of agricultural food production, calling for a revolution. “The Need to GROW” delivers alarming evidence on the importance of healthy soil — revealing not only the potential of localized food production working with nature, but our opportunity as […]
Reese’s Peanut Butter Cups Go Organic
With its perfect combination of peanut butter and chocolate, the Reese’s brand can do anything. For the first time ever, the Reese’s brand is introducing Organic Reese’s Peanut Butter Cups available in dark and milk chocolate. Yup, you heard it here first. 100% Reese’s chocolate and peanut butter, now organic. Who wants one? The Reese’s brand is quite literally finding ways for everyone to enjoy […]
Dave’s Killer Bread — America’s #1 Organic Sliced Bread
Our commitment to uncompromising taste, texture, and quality is what makes Dave’s Killer Bread different. It’s what makes it the Best Bread in the Universe. It’s what makes it America’s #1 Organic Bread. But we do more than just bake killer bread. Dave’s story of turning his life around inspires us every day to look […]
Wild birds opt for conventional food over organic, study shows
The nutritional benefits of organic food have been called into question by new research which shows wild garden birds prefer conventional seed to that which has been organically- grown. A three-year study by Newcastle University has found that wild birds are not swayed by the organic label, but instead prefer the more protein-rich, conventional food […]
Organic conditions boost flavonoids and antioxidant activity in onions
Five years ago, a highly publicized meta-analysis of more than 200 studies concluded that organic food was no more nutritious than conventionally grown food. Since then, however, additional work has suggested the organic foods contain more health-benefiting phytochemicals. Now, researchers have found that flavonoid levels and antioxidant activity in organic onions are higher than in […]
New study finds clear differences between organic and non-organic milk and meat
In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. Analyzing data from around the world, the team reviewed 196 papers on milk and 67 papers on meat […]
Pesticide Levels in Children and Adults Drop Dramatically After One Week of Eating Organic
A groundbreaking peer-reviewed study published today in the journal Environmental Research found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants – after less than one week. On average, the pesticide and pesticide metabolite levels detected dropped by 60.5% after just six days of eating an all-organic diet. The study, Organic Diet […]
Seed Matters: Cartoon About An Organic Seed With a Dirty Mouth
The fact that today, most seeds that grow our food are bred by agrochemical companies to be chemically dependent is totally @#$%’d up. To try and shed some light on an alternative method of growing our food stuffs, we partnered with our new friends The Butler Bros and the Clif Bar Family Foundation to create […]
Organic Strawberry Farms Produce More Flavorful And Nutritious Berries
Side-by-side comparisons of organic and conventional strawberry farms and their fruit found the organic farms produced more flavorful and nutritious berries while leaving the soil healthier and more genetically diverse. “Our findings have global implications and advance what we know about the sustainability benefits of organic farming systems,” said John Reganold, Washington State University Regents […]