Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 encompassing 20 percent of the Australian population and 2 billion people globally — they’re consumers to be reckoned with. New research by the University of Sydney and Curtin University to published on 8 September in Frontiers in […]
New study finds clear differences between organic and non-organic milk and meat
In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. Analyzing data from around the world, the team reviewed 196 papers on milk and 67 papers on meat […]
Gen Z not ready to eat lab-grown meat
Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 encompassing 20 percent of the Australian population and 2 billion people globally — they’re consumers to be reckoned with. New research by the University of Sydney and Curtin University to published on 8 September in Frontiers in […]
THE BIG FAT SURPRISE Why Butter, Meat & Cheese Belong in a Healthy Diet
Investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fats is wrong. She documents how the past sixty years of low-fat nutrition advice has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet […]
Likelihood of tick bite to cause red meat allergy could be higher than previously thought
Until now it has been believed that in order for a tick to trigger an allergic immune response to alpha-gal in humans, the tick would need to have recently fed on the alpha-gal-rich blood of a mammal. New research from the UNC School of Medicine presented at the American Academy of Allergy, Asthma and Immunology […]
Brush On The Marinade, Hold Off The Cancerous Compounds
With the summer steak season in swing indoors and outdoors, cooks can season the meat on the grill and provide some protection against cancer all at the same time. All it takes is marinating the steaks with certain herbs and spices. But before heading out to the grill, J. Scott Smith examined some possibilities in […]
Cancer-Causing Products In The Average Home
Cancer remains to be at the top of the list of the most common causes of fatalities. This fatal disease can affect anyone. Could you be using, or even consuming, cancer-causing chemicals? And there are everyday items that increase the risk of cancer. These products contain a wide-range of carcinogenic and other toxic ingredients and […]