Eating whole grain rye products instead of refined wheat alternatives can offer worthwhile health benefits. Researchers at Chalmers University of Technology, Sweden, recently published a study showing that people who ate high-fibre products made from whole grain rye lost more body fat and overall weight than those who ate corresponding products made from refined wheat. […]
About Captain Organic Planet
Could A Pint Of Cider Help Keep The Doctor Away?
The saying goes that an apple a day keeps the doctor away but now scientists at the University of Glasgow are looking into whether a pint of cider could have the same effect. Researchers have discovered that English cider apples have high levels of phenolics — antioxidants linked to protection against stroke, heart disease and […]
incrEDIBLE Edible Spoons – Crunchy Eco Friendly Alternative to Compostable Cutlery
Incredible Eats is on a mission to remove plastic waste from the ocean. By 2050, there will be more plastic than fish in our oceans (by weight). You can help preserve nature by switching from plastic and eating your spoon. Our neighbors in the ocean deserve it. Make your next picnic or party as incrEDIBLE […]
Parkinson’s disease linked to gene targeted by blue-green algae toxin
Scientists have discovered a possible link between Parkinson’s disease and a gene impacted by a neurotoxin found in blue-green algae. University of Queensland scientist Dr Jacob Gratten said the findings increased the understanding of the environmental risk factors of Parkinson’s disease. “We looked for a link between Parkinson’s and changes in the human genome that […]
CBD reduces plaque, improves cognition in model of familial Alzheimer’s
A two-week course of high doses of CBD helps restore the function of two proteins key to reducing the accumulation of beta-amyloid plaque, a hallmark of Alzheimer’s disease, and improves cognition in an experimental model of early onset familial Alzheimer’s, investigators report. The proteins TREM2 and IL-33 are important to the ability of the brain’s […]
The Bleeding Edge – A searing exposé of the medical device industry
This eye-opening look at the fast-growing medical device industry reveals how the rush to innovate can lead to devastating consequences for patients. The Bleeding Edge is a fiercely feminist, eye-opening exposé of medical devices’ devastating impact on women’s health from Oscar®-nominated filmmakers Kirby Dick and Amy Ziering. At the heart of the film are the E-Sisters, […]
Screening truffles for radioactivity 30 years from Chernobyl
Some forest mushrooms, such as wild porcini, can accumulate dangerous levels of radioactivity from the soils they grow in. But until now it was unclear if the same was true for truffles, fungi that range among the most expensive foods in the world. Swiss and German researchers have analysed Burgundy truffles collected in central Europe […]
Solving mystery of rare cancers directly caused by HIV
For nearly a decade, scientists have known that HIV integrates itself into genes in cells that have the potential to cause cancer. And when this happens in animals with other retroviruses, those animals often develop cancer. But, perplexingly and fortunately, that isn’t regularly happening in people living with HIV. A team led by University of […]
Sunlight plus lime juice makes drinking water safer
Looking for an inexpensive and effective way to quickly improve the quality of your drinking water? According to a team of researchers from the Johns Hopkins Bloomberg School of Public Health and the Johns Hopkins School of Medicine, sunlight and a twist of lime might do the trick. Researchers found that adding lime juice to […]
Sticking to low-fat dairy may not be the only heart healthy option
New research amongst the world’s biggest consumers of dairy foods has shown that those with higher intakes of dairy fat — measured by levels of fatty acids in the blood — had a lower risk of cardiovascular disease compared to those with low intakes. Higher intakes of dairy fat were not associated with an increased […]