Why does an apple a day keep the doctor away? New research published in the open access journal BMC Microbiology contributes to our understanding of why eating apples is good for you. Microbiologists from the National Food Institute at the University of Denmark fed rats on a diet that was rich in whole apples, apple juice, purée […]
Antibiotics destroy ‘good bacteria’ and worsen oral infection
Research shows that the body’s own microbes are effective in maintaining immune cells and killing certain oral infections. A team of Case Western Reserve University researchers found that antibiotics actually kill the “good” bacteria keeping infection and inflammation at bay. Scientists have long known that overuse of antibiotics can do more harm than good. For […]
A sulfosugar from green vegetables promotes the growth of important gut bacteria
A team of scientists has analyzed how microbes in the gut process the plant-based, sulfur-containing sugar sulfoquinovose. Their study discovered that specialized bacteria cooperate in the utilization of the sulfosugar, producing hydrogen sulfide. This gas has disparate effects on human health: at low concentrations, it has an anti-inflammatory effect, while increased amounts of hydrogen sulfide […]
Spaceflight Can Change Bacteria Into More Infectious Pathogens
Space flight has been shown to have a profound impact on human physiology as the body adapts to zero gravity environments. Now, a new study led by researchers from the Biodesign Institute at Arizona State University has shown that the tiniest passengers flown in space — microbes — can be equally affected by space flight, […]
Raisins Fight Oral Bacteria
Compounds found in raisins fight bacteria in the mouth that cause cavities and gum disease, according to researchers at the University of Illinois at Chicago. “Our laboratory analyses showed that phytochemicals in this popular snack food suppressed the growth of oral bacteria associated with caries and gum disease,” said Christine Wu, professor and associate dean […]
Beneficial skin bacteria protect against skin cancer
Science continues to peel away layers of the skin microbiome to reveal its protective properties. In a study published in Science Advances on February 28, University of California San Diego School of Medicine researchers report a potential new role for some bacteria on the skin: protecting against cancer. “We have identified a strain of Staphylococcus epidermidis, common on […]
Manuka honey to kill drug-resistant bacteria found in cystic fibrosis infections
Manuka honey could provide the key to a breakthrough treatment for cystic fibrosis patients following preliminary work by experts at Swansea University. Dr Rowena Jenkins and Dr Aled Roberts have found that using Manuka honey could offer an antibiotic alternative to treat antimicrobial resistant respiratory infections, particularly deadly bacteria found in Cystic Fibrosis (CF) infections. […]
Connection between household chemicals and gut microbiome
A team of researchers for the first time has found a correlation between the levels of bacteria and fungi in the gastrointestinal tract of children and the amount of common chemicals found in their home environment. The work, published this month in Environmental Science and Technology Letters, could lead to better understanding of how these semi-volatile […]
Why eating yogurt may help lessen the risk of breast cancer
One of the causes of breast cancer may be inflammation triggered by harmful bacteria say researchers. Scientists say their idea- as yet unproven — is supported by the available evidence, which is that bacterial induced inflammation is linked to cancer. The paper in the journal Medical Hypotheses is by Lancaster University medical student Auday Marwaha, Professor Jim […]
How silver ions kill bacteria
The antimicrobial properties of silver have been known for centuries. While it is still a mystery as to exactly how silver kills bacteria, University of Arkansas researchers have taken a step toward better understanding the process by looking at dynamics of proteins in live bacteria at the molecular level. Traditionally, the antimicrobial effects of silver […]