As it turns out, you really can overdose on candy—or, more precisely, black licorice. Days before the biggest candy eating holiday of the year, the Food and Drug Administration (FDA) encourages moderation if you enjoy snacking on the old fashioned favorite. So, if you’re getting your stash ready for Halloween, here’s some advice from FDA: […]
Endocrine disruptors in soy products
On the basis of a laboratory test on soy products, revealing particularly worrying levels of phytoestrogens, compounds strongly suspected to be endocrine disruptors, the UFC-Que Choisir seizes the ANSES and the DGCCRF to enhance safety and information on food products containing them. In the meantime, the Association is making recommendations to consumers to limit their exposure […]
Photoinitiators detected in human breast milk
Photoinitators (PIs) are compounds used in the ink of many types of food packaging. The substances have been shown to migrate into food and, when consumed, show up in human blood serum. Now, for the first time, researchers report they have detected PIs in human breast milk, although they say the levels consumed by breastfeeding […]
Ketogenic diet helps tame flu virus
A high-fat, low-carbohydrate diet like the Keto regimen has its fans, but influenza apparently isn’t one of them. Mice fed a ketogenic diet were better able to combat the flu virus than mice fed food high in carbohydrates, according to a new Yale University study published Nov. 15 in the journal Science Immunology. The ketogenic diet […]
Microplastics found in oysters, clams on Oregon coast
Tiny threads of plastics are showing up in Pacific oysters and razor clams along the Oregon coast — and the yoga pants, fleece jackets, and sweat-wicking clothing that Pacific Northwesterners love to wear are a source of that pollution, according to a new Portland State University study. Britta Baechler, a Ph.D. student in PSU’s Earth, […]
Too much ultra-processed food linked to lower heart health
Researchers at the U.S. Centers for Disease Control and Prevention (CDC) found that for every 5% increase in calories from ultra-processed foods a person ate, there was a corresponding decrease in overall cardiovascular health. Adults who ate approximately 70% of their calories from ultra-processed foods were half as likely to have “ideal” cardiovascular health, as […]
Hempseed oil packed with health-promoting compounds
Long stigmatized because of its “high”-inducing cousins, hemp — derived from low-hallucinogenic varieties of cannabis — is making a comeback, not just as a source of fiber for textiles, but also as a crop packed with oils that have potential health benefits. A new study, which appears in ACS’ Journal of Agricultural and Food Chemistry, details […]
Maternal nut consumption during pregnancy linked to improvements in neurodevelopment in children
Nuts are known to help reduce the risk of hypertension, oxidative stress and diabetes and they may exercise a protective effect against cognitive decline in older age. To this list of beneficial health effects, we can now add new evidence from a study led by the Barcelona Institute for Global Health (ISGlobal), an institute supported […]
Baby formula improved by ingredient often removed during homogenization
Results from a clinical trial published today in the Journal of Pediatrics show infants who consume formula containing milk fat globule membrane (MFGM) — a complex layer that normally surrounds fat in milk — score higher in tests of cognitive, language and motor development by their first birthdays than infants consuming a milk-based formula that didn’t contain […]
Teeth whitening products can harm protein-rich tooth layer
Americans spend more than a billion dollars on teeth whitening products each year. Although these products can make smiles brighter, new research shows that they might also be causing tooth damage. In three new studies, researchers found that hydrogen peroxide, the active ingredient in over-the-counter whitening strips, can damage the protein-rich dentin tissue found beneath […]