Xanthan gum serves as a popular thickener and stabilizer in many packaged foods today. Manufacturers add it to salad dressings, ice cream, gluten-free pasta, and protein powders for better texture. People with swallowing difficulties also rely on it to make liquids safer to consume. Recent research has raised questions about its long-term effects on the […]
Animal Study Demonstrates How Triclosan Can Trigger Gut Inflammation
Scientists have identified bacteria and specific bacterial enzymes that trigger harmful effects of triclosan, an antimicrobial agent found in thousands of consumer products; moreover, the study suggests these enzymes can be blocked from driving intestinal damage. Triclosan is an antimicrobial ingredient present in more than 2,000 consumer and industrial products. It is a ubiquitous environmental contaminant […]