Fukushima Radiation Is Constantly Increasing, And Is Steadily Building Up In Our Food Chain

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Cesium-134, the fingerprint of seaborne radiation from the nuclear disaster at Fukushima in Japan, has been detected on the West Coast of the United States for the first time, as well as in Canadian salmon. Seaborne radiation from Japan’s Fukushima nuclear disaster has been detected in seawater samples taken from Tillamook Bay and Gold Beach […]

Help Mothers In Fukushima Start A Health Clinic Next To The Radiation Lab

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The mothers of Fukushima need the support of people from all over Japan and around the world to make the Mothers’ Radiation Lab & Clinic Fukushima a reality. Help in any way you can. The children of Fukushima are still exposed to the invisible threat of radiation. We are now urgently working to start up […]

Study Pinpoints Protein That Detects Damage From Radiation

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High doses of radiation from cancer treatment can cause severe damage to cells and tissues, resulting in injury to bone marrow and the gastrointestinal tract. The consequences can be fatal. Yet researchers do not fully understand how exposure to radiation triggers this damage at the molecular level. Led by Yale professor of immunobiology Richard Flavell, […]

Fukushima Effects On Pacific Ocean Sea Food 2011 – FOREVER

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If you eat sea food contaminated with man made radiation what does it mean? How much is too much? How little is to much? You don’t want to eat seafood from the Pacific, there are other oceans. But, they may not be safe either. Look at the radioactive fallout. There are so many things on […]

Radioactive Veteran: A NEW LOOK AT NUCLEAR FALLOUT IN AMERICA

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“Radioactive Veteran” is a documentary short that offers a new look at nuclear fallout in America. Donald Guy was a Marine in the early 1950s when the military ordered him to the Nevada Test Site, where they had begun conducting nuclear testing. Along with thousands of other Marines and soldiers, Donald was assured he was safe […]

Tomatoes May Combat The Damaging Effects Of Radiation

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A team of researchers from have discovered that lycopene—the red pigment in tomatoes—is extremely successful at guarding against the harmful effects of radiation. Dr Ruth Edge from The University of Manchester, together with her colleagues Professor George Truscott from Keele University and Professors Fritz Boehm & Christian Witt from Berlin, undertook a study of lycopene (one of […]

Dried Plums Provide Protection From Bone Loss Due To Radiation

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Dried plums are effective in protecting from bone loss due to iodized radiation, a new study shows. Dr. Nancy Turner, a Texas A&M AgriLife Research scientist in College Station, was one of a team of researchers who recently studied different interventions to protect from radiation-induced bone loss. Their paper, “Dried Plum Protects from Bone Loss […]

News Coverage Of Fukushima Disaster Found Lacking

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Five years after the 2011 Fukushima Daiichi nuclear disaster in Japan, the disaster no longer dominates U.S. news headlines, although experts say it is a continuing disaster with broad implications. A new analysis by American University sociology professor Celine-Marie Pascale finds that U.S. news media coverage following the disaster minimized health risks to the general […]

Continuous Leaking Of Radioactive Strontium, Cesium From Fukushima To the Ocean

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Scientists from the Universitat Autònoma de Barcelona (UAB) investigated the levels of radioactive strontium and cesium in the coast off Japan in September 2013. Radioactive levels in seawater were 10 to 100 times higher than before the nuclear accident, particularly near the facility, suggesting that water containing strontium and cesium isotopes was still leaking into […]

Radiation Protection With Apple-Pectin

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Apple pectin has the ability to sweep out radioactive dust particles from the intestinal tract, and it was used extensively after the Chernobyl nuclear plant meltdown. Apple pectin, for example, along with other fruits that contain this soluble fiber and polysaccharride carbohydrates are great radioprotective agents. A study showed that apple pectin can absorb and […]