Researchers at the U.S. Centers for Disease Control and Prevention (CDC) found that for every 5% increase in calories from ultra-processed foods a person ate, there was a corresponding decrease in overall cardiovascular health. Adults who ate approximately 70% of their calories from ultra-processed foods were half as likely to have “ideal” cardiovascular health, as […]
Walnuts may help lower blood pressure for those at risk of heart disease
When combined with a diet low in saturated fats, eating walnuts may help lower blood pressure in people at risk for cardiovascular disease, according to a new Penn State study. In a randomized, controlled trial, researchers examined the effects of replacing some of the saturated fats in participants’ diets with walnuts. They found that when […]
Newborn heart problems surged after Fukushima nuke disaster
There was a significant increase in the number of infants in Japan who had surgery for complex congenital heart disease after the nuclear accident in Fukushima, a new study finds. The disaster happened in March 2011 after a tsunami and earthquake hit the Fukushima Daiichi Nuclear Power Plant in Japan, causing a meltdown and release […]
Likelihood of tick bite to cause red meat allergy could be higher than previously thought
Until now it has been believed that in order for a tick to trigger an allergic immune response to alpha-gal in humans, the tick would need to have recently fed on the alpha-gal-rich blood of a mammal. New research from the UNC School of Medicine presented at the American Academy of Allergy, Asthma and Immunology […]
Pesticide Levels in Children and Adults Drop Dramatically After One Week of Eating Organic
A groundbreaking peer-reviewed study published today in the journal Environmental Research found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants – after less than one week. On average, the pesticide and pesticide metabolite levels detected dropped by 60.5% after just six days of eating an all-organic diet. The study, Organic Diet […]
Microplastics discovered in human stools across the globe in ‘first study of its kind’
Microplastics have been found in the human food chain as particles made of polypropylene (PP), polyethylene-terephthalate (PET) and others were detected in human stools, research presented today at the 26th UEG Week in Vienna reveals. Researchers from the Medical University of Vienna and the Environment Agency Austria monitored a group of participants from countries across the […]
Drinking Baking Soda Could Be An Inexpensive, Safe Way To Combat Autoimmune Disease
A daily dose of baking soda may help reduce the destructive inflammation of autoimmune diseases like rheumatoid arthritis, scientists say. They have some of the first evidence of how the cheap, over-the-counter antacid can encourage our spleen to promote instead an anti-inflammatory environment that could be therapeutic in the face of inflammatory disease, Medical College […]
News Coverage Of Fukushima Disaster Minimized Health Risks To General Population
Seven years after the 2011 Fukushima Daiichi nuclear disaster, the disaster no longer dominates U.S. news headlines, though the disabled plant continues to pour three tons of radioactive water into the ocean each day. Homes, schools and businesses in the Japanese prefecture are uninhabitable, and will likely be so forever. Yet the U.S. media has […]
Fast Food Makes The Immune System More Aggressive In The Long Term
The immune system reacts similarly to a high fat and high calorie diet as to a bacterial infection. Unhealthy food seems to make the body’s defenses more aggressive in the long term. Even long after switching to a healthy diet, inflammation towards innate immune stimulation is more pronounced. These changes may be involved in the […]
Type 2 Diabetes Is A Reversible Condition
A body of research putting people with Type 2 diabetes on a low calorie diet has confirmed the underlying causes of the condition and established that it is reversible. Professor Roy Taylor at Newcastle University, UK has spent almost four decades studying the condition and will present an overview of his findings at the European […]