A compound in avocados may ultimately offer a route to better leukemia treatment, says a new University of Guelph study. The compound targets an enzyme that scientists have identified for the first time as being critical to cancer cell growth, said Dr. Paul Spagnuolo, Department of Food Science. Published recently in the journal Blood, the study […]
Childhood cancer caused largely by environmental factors, report finds
For children in the U.S., cancer is the leading cause of death from disease. Worldwide, cancer has become so prevalent and devastating that some may use the phrase “like curing cancer” when describing something unfeasible or highly complicated. Yet in September, a team of more than 60 stakeholders and leaders in the health, science, business, policy and advocacy sectors […]
Grape-seed Extract Kills Laboratory Leukemia Cells
An extract from grape seeds forces laboratory leukemia cells to commit cell suicide, according to researchers from the University of Kentucky. They found that within 24 hours, 76 percent of leukemia cells had died after being exposed to the extract. The investigators, who report their findings in the January 1, 2009, issue of Clinical Cancer […]
Vitamin C May Encourage Blood Cancer Stem Cells to Die
Vitamin C may “tell” faulty stem cells in the bone marrow to mature and die normally, instead of multiplying to cause blood cancers. This is the finding of a study led by researchers from Perlmutter Cancer Center at NYU Langone Health, and published online August 17 in the journal Cell. Certain genetic changes are known to reduce the […]
Avocados may hold the answer to beating leukemia
Rich, creamy, nutritious and now cancer fighting. New research reveals that molecules derived from avocados could be effective in treating a form of cancer. Professor Paul Spagnuolo from the University of Waterloo has discovered a lipid in avocados that combats acute myeloid leukemia (AML) by targeting the root of the disease — leukemia stem cells. […]