Why does an apple a day keep the doctor away? New research published in the open access journal BMC Microbiology contributes to our understanding of why eating apples is good for you. Microbiologists from the National Food Institute at the University of Denmark fed rats on a diet that was rich in whole apples, apple juice, purée […]
Pectin Power: Why Fruits And Vegetables May Protect Against Cancer’s Spread
Scientists have found a new possible explanation for why people who eat more fruit and vegetables may gain protection against the spread of cancers. They have shown that a fragment released from pectin, found in all fruits and vegetables, binds to and is believed to inhibit galectin 3 (Gal3), a protein that plays a role […]
Radiation Protection With Apple-Pectin
Apple pectin has the ability to sweep out radioactive dust particles from the intestinal tract, and it was used extensively after the Chernobyl nuclear plant meltdown. Apple pectin, for example, along with other fruits that contain this soluble fiber and polysaccharride carbohydrates are great radioprotective agents. A study showed that apple pectin can absorb and […]