Yogurt Consumption In Older Irish Adults Linked With Better Bone Health

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The largest observational study to date of dairy intakes and bone and frailty measurements in older adults has found that increased yogurt consumption was associated with a higher hip bone density and a significantly reduced risk of osteoporosis in older women and men on the island of Ireland, after taking into account traditional risk factors. […]

Citrus Scent Inhibits Liver Cancer

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As main component of essential oils, terpenes can inhibit the growth of different cancer cells. Researchers from the Ruhr-University Bochum headed by Prof Dr Dr Dr Hanns Hatt have analysed this process in liver cancer cells in detail. They shed light upon the molecular mechanisms that resulted in cancer cells stop growing, following the application […]

Dietary Anti-Cancer Compound May Work By Influence On Cellular Genetics

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Researchers have discovered one of the reasons why broccoli may be good for your health. They found that sulforaphane, a dietary compound from broccoli that’s known to help prevent prostate cancer, may work through its influence on long, non-coding RNAs. This is another step forward in a compelling new area of study on the underlying […]

Lion’s Mane, A Medicinal Mushroom, Activates Peripheral Nerve Regeneration

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Lion’s Mane, a culinary and medicinal mushroom is a well established candidate for brain and nerve health. Can medicinal mushrooms be tapped to tackle the health concerns of the aging population which is projected to be more than 80-90 million of people age 65 and above in 2050 who may be affected by age-related neurodegenerative disorders. […]

Eat Hot Peppers For A Longer Life?

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Like spicy food? If so, you might live longer, say researchers at the Larner College of Medicine at the University of Vermont, who found that consumption of hot red chili peppers is associated with a 13 percent reduction in total mortality — primarily in deaths due to heart disease or stroke — in a large […]

Eyeliner Application May Cause Eye Problems, Study Finds

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People who apply eyeliner on the inner eyelid run the risk of contaminating the eye and causing vision trouble, according to research by a scientist at the University of Waterloo. This is the first study to prove that particles from pencil eyeliner move into the eye. Dr. Alison Ng, at the Centre for Contact Lens […]

Food Additives Linked To Hyperactivity In Children, Study Shows

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A study by researchers at the University of Southampton has shown evidence of increased levels of hyperactivity in young children consuming mixtures of some artificial food colours and the preservative sodium benzoate. The possibility of food colours and preservatives affecting children’s behaviour has long been an unresolved question for parents. This significant new research by […]

Precut Salad May Encourage Growth Of Salmonella

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A new study from the University of Leicester shows that small amounts of damage to salad leaves in bagged salads encourage the presence of Salmonella enterica. Juices released from damaged leaves also enhance the pathogen’s ability to attach to the salad’s plastic container. The research is published November 18th in Applied and Environmental Microbiology, a […]

GLYPHOSATE ENVIRONMENTAL EXPOSURE STUDY

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Your intake of glyphosate is happening through the food you eat, the water you drink and the places where you live and play. Some sources deliver higher amounts than others – for example, non-organic oats sprayed with glyphosate before harvest, and foods made with genetically modified soybeans. Other sources are not so clear, so we […]

Bananas Are As Beneficial As Sports Drinks, Study Suggests

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Bananas have long been a favorite source of energy for endurance and recreational athletes. Bananas are a rich source of potassium and other nutrients, and are easy for cyclists, runners or hikers to carry. Research conducted at Appalachian State University’s Human Performance Lab in the Kannapolis-based North Carolina Research Campus (NCRC) has revealed additional benefits. […]