Monsanto pressured a scientific journal to retract a study about its flagship herbicide Roundup. This is according to a new report that alleges that the company launched a concerted effort against the author of a study that found that rats exposed to the glyphosate-based herbicide over an extended period of time developed tumors. Animal studies in favor of […]
Japan Launches World’s First Genome-Edited Tomato
The first direct consumption genome-edited tomato was launched in Japan by Sanatech Seed. The Japanese ministries in-charge have announced their determination that the genome-edited tomato will not be regulated as a genetically modified product. Sanatech Seed’s Sicilian Rouge High GABA tomato was developed using CRISPR-Cas9 gene editing technology. The tomato contains high levels of gamma-aminobutyric acid (GABA), an amino […]
Don’t Let the Gene Out of the Bottle, Sounding the alarm on genetically engineered microbes
In just 16 minutes, Don’t Let the Gene Out of the Bottle sounds the alarm on the planet-critical threat of gene-edited microbes and how we can come together, make our voices heard, and demand proper regulation and containment of this nature-bending technology. Don’t Let the Gene Out of the Bottle powerfully conveys the threat to the human and […]
The Monsanto Papers – the secret tactics Monsanto used to protect Roundup, its star product
Glyphosate, more commonly known as Roundup®, is the most widely used herbicide on the planet. It’s also the central cash cow for the agrochemical giant Monsanto. Undeniably effective in controlling the growth of crop-destroying weeds, the chemical is also the main culprit in a series of suspected risks to humans, animals and the environment in […]
GM soybean oil causes less obesity and insulin resistance but is harmful to liver function
Researchers at the University of California, Riverside have tested a genetically-modified (GM) soybean oil used in restaurants and found that while it induces less obesity and insulin resistance than conventional soybean oil, its effects on diabetes and fatty liver are similar to those of conventional soybean oil. Soybean oil is the major vegetable cooking oil […]
Percy Movie – The “David-and-Goliath” fight against Monsanto
Follow the story of small-town farmer Percy through his battle with Monsanto, when the company’s GMO canola was discovered in the then farmer’s crops. Based on events from a 1998 lawsuit, PERCY follows Saskatchewan farmer Percy Schmeiser, who challenges a major conglomerate when the company’s genetically modified canola is discovered in the 70-year-old farmer’s crops. […]
FDA announces genetically modified cotton set to be used for human consumption
The FDA has approved a new protein-packed source of food for human consumption that tastes like chickpeas, but that doesn’t mean you should be lining up to buy it. The new food is genetically modified cottonseed, and proponents are claiming it could solve world hunger – a pretty typical empty promise that has been made about […]
America’s most widely consumed oil causes genetic changes in the brain
New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer’s disease, anxiety, and depression. Used for fast food frying, added to packaged foods, and fed to livestock, soybean oil is by far the most widely produced and consumed edible oil in the […]
No clear path for golden rice to reach consumers
Heralded as a genetically modified crop with the potential to save millions of lives, Golden Rice has just been approved as safe for human and animal consumption by regulators in the Philippines. The rice is a beta carotene-enriched crop that is intended to reduce Vitamin A deficiency (VAD), a health problem in very poor areas. […]
FDA Releases ‘Feed Your Mind’ initiative on genetically engineered foods
In an effort to educate consumers on genetically engineered, aka genetically modified (GMO), foods, the U.S. Food and Drug Administration has compiled a packet of messages on what GMOs are and where you can find them. “GMOs are a common part of today’s food supply,” the FDA says on its website. “Most GMO crops are […]