Exposure to glyphosate — the world’s most widely used, broad-spectrum herbicide and the primary ingredient in the weedkiller Roundup — increases the risk of some cancers by more than 40 percent, according to new research from the University of Washington. Various reviews and international assessments have come to different conclusions about whether glyphosate leads to cancer in […]
Study finds glyphosate in cat and dog food
Got glyphosate? Your pet’s breakfast might. A new Cornell study published this month in Environmental Pollution finds that glyphosate, the active herbicidal ingredient in widely used weed killers like Roundup, was present at low levels in a variety of dog and cat foods the researchers purchased at stores. Before you go switching Fido or Fluffy’s favorite brand, […]
Brazil: Glyphosate found in over 80% of breast milk samples
“The presence of glyphosate in breast milk indicates direct contamination by this agro-toxin,” said researcher Inacio Pereira Lima. The glyphosate that has been detected in Brazilian women’s breast milk is largely from the spraying of GM glyphosate-tolerant soy. Over 80 percent of breast milk samples examined in a recent study in Urucui, Brazil were found […]
Weed Killer Glyphosate Found In Popular Cereals
Popular oat cereals, oatmeal, granola and snack bars come with a hefty dose of the weed-killing poison in Roundup, according to independent laboratory tests commissioned by EWG. The Environmental Working Group has released independent laboratory test results that found that Roundup’s weed-killing poison, glyphosate, has been found in 43 of 45 cereals tested, including those we feed […]
Direct Evidence Of Exposure Of Pregnant Women To Herbicide Ingredient
The first birth cohort study of its kind has found more than 90 percent of a group of pregnant women in Central Indiana had detectable levels of glyphosate, the active ingredient in Roundup, the most heavily used herbicide worldwide. Researchers from Indiana University and University of California San Francisco reported that the glyphosate levels correlated […]
New Research Suggests Common Herbicides Are Linked To Antibiotic Resistance
Antibiotics are losing their ability to kill bacteria. One of the main reasons for the rise in antibiotic resistance is the improper use of antibiotics, but our latest research shows that the ingredients in commonly-used weed killers like Round-up and Kamba can also cause bacteria to become less susceptible to antibiotics. Herbicides induce gene activity Already, about […]
Glyphosate Levels In Breakfast Foods: What Is Safe?
Increasing numbers of scientific studies are demonstrating that glyphosate residues are now ubiquitous in the environment and may be common in foods. Glyphosate is the active ingredient in the world’s most widely used herbicide, its use being largely associated with crops genetically modified to be resistant to it. In 2015, the World Health Organization, through […]
Whitewash: The Story Of A Weed Killer, Cancer, And The Corruption Of Science
It’s in our food, our water, our air, soil and our own bodies. It’s the most widely used herbicide in all of human history, and while farmers and homeowners alike use it regularly, this pesticide carries an array of dangers the corporations that profit from it don’t want you to know about. Whitewash makes it clear that […]
Alarming Levels Of Monsanto’s Glyphosate Found In Popular American Foods
A pesticide containing weedkiller has been found “at alarming levels” in popular foods across the US including cereal and snacks. Honey Nut Cheerios, Kellogg’s Corn Flakes, Raisin Bran and Frosted Flakes and Doritos Cool Ranch, Ritz Crackers are among the affected products. These best-sellers were reportedly found to contain higher than average traces of glyphosate […]
GLYPHOSATE ENVIRONMENTAL EXPOSURE STUDY
Your intake of glyphosate is happening through the food you eat, the water you drink and the places where you live and play. Some sources deliver higher amounts than others – for example, non-organic oats sprayed with glyphosate before harvest, and foods made with genetically modified soybeans. Other sources are not so clear, so we […]