GLYPHOSATE ENVIRONMENTAL EXPOSURE STUDY

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Your intake of glyphosate is happening through the food you eat, the water you drink and the places where you live and play. Some sources deliver higher amounts than others – for example, non-organic oats sprayed with glyphosate before harvest, and foods made with genetically modified soybeans. Other sources are not so clear, so we […]

Monsanto’s Roundup Herbicide Can Cause Amphibians To Change Shape

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The world’s most popular weed killer, Roundup®, can cause amphibians to change shape, according to research published in Ecological Applications. Rick Relyea, University of Pittsburgh professor of biological sciences in the Kenneth P. Dietrich School of Arts and Sciences and director of Pitt’s Pymatuning Laboratory of Ecology, demonstrated that sublethal and environmentally relevant concentrations of Roundup® […]

Widespread Contamination Of Glyphosate Weedkiller In California Wine

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Glyphosate is found to contaminate California wines, according to a new report from the non-profit group Moms Across America. All wines are from the North Coast region of California, the premium wine growing region of California and includes wines from Napa, Sonoma and Mendocino counties. The wines were sent in Sept of 2015 and February […]