In the largest study of its kind, an investigation by UC San Francisco has found no evidence that moderate coffee consumption leads to a greater risk of cardiac arrhythmia. In fact, each additional daily cup of coffee consumed among several hundred thousand individuals was associated with a 3 percent lower risk of any arrhythmia occurring, […]
An elastic skin-like liquid bandage wins FDA approval
Biomaterials and medical device company Aleo BME has received notification from the U.S. Federal Drug Administration that it has been approved for the sale and licensing of ElaSkinTM as a liquid bandage for the protection and treatment of a broad set of skin conditions and injuries. ElaSkin’sTM development validates Aleo BME’s approach to biopolymer production and characterization […]
White Tea Beats Green Tea In Fighting Germs
White Tea Extract (WTE) may have prophylactic applications in retarding growth of bacteria that cause Staphylococcus infections, Streptococcus infections, pneumonia and dental caries. Researchers present their findings today at the 104th General Meeting of the American Society for Microbiology. “Past studies have shown that green tea stimulates the immune system to fight disease,” says Milton […]
Lab experiments show anti-parasitic drug, Ivermectin, eliminates SARS-CoV-2 in cells in 48 hours
A collaborative study led by the Monash Biomedicine Discovery Institute (BDI) with the Peter Doherty Institute of Infection and Immunity (Doherty Institute), a joint venture of the University of Melbourne and Royal Melbourne Hospital, has shown that an anti-parasitic drug already available around the world kills the virus within 48 hours. The Monash Biomedicine Discovery […]
Yogurt consumption in older Irish adults linked with better bone health
The largest observational study to date of dairy intakes and bone and frailty measurements in older adults has found that increased yogurt consumption was associated with a higher hip bone density and a significantly reduced risk of osteoporosis in older women and men on the island of Ireland, after taking into account traditional risk factors. […]
Green tea and iron, bad combination
Green tea is touted for its many health benefits as a powerful antioxidant, but experiments in a laboratory mouse model of inflammatory bowel disease suggest that consuming green tea along with dietary iron may actually lessen green tea’s benefits. “If you drink green tea after an iron-rich meal, the main compound in the tea will […]
The effect of acute exercise in humans on cancer cell growth
New research presented at The Physiological Society’s Annual Conference Physiology 2021 shows that molecules released into the bloodstream during exercise (such as small proteins) can act directly on bowel cancer cells to slow down their growth. Previous research has shown that regular physical activity reduces the risk of developing bowel cancer. This is mainly thought […]
Fungi that live in the gut influence health and disease
Bacteria’s role in gut health has received a lot of attention in recent years. But new research led by scientists at University of Utah Health shows that fungi — another microorganism that lives within us — may be equally important in health and disease. Fungi thrive in the healthy gut, but they can also cause […]
Johnson & Johnson Issues Voluntary Recall of Aerosol Sunscreen Products With Detectable Levels of Benzene
Johnson & Johnson Consumer Inc. (JJCI) is voluntarily recalling all lots of five NEUTROGENA® and AVEENO® aerosol sunscreen product lines to the consumer level. Internal testing identified low levels of benzene in some samples of the products. Consumers should stop using the affected products and follow the instructions set forth below. The only sunscreen products […]
A spoonful of oil: Fats and oils help to unlock full nutritional benefits of veggies, study suggests
The song says a spoonful of sugar helps the medicine go down, but an Iowa State University scientist has published new research suggesting a spoonful of oil makes vegetables more nutritious. A new study led by Wendy White, an associate professor of food science and human nutrition, shows that eating salad with added fat in […]