Common Antiseptic Ingredients De-Energize Cells And Impair Hormone Response

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A new in-vitro study by University of California, Davis, researchers indicates that quaternary ammonium compounds, or “quats,” used as antimicrobial agents in common household products inhibit mitochondria, the powerhouses of the cell, as well as estrogenic functions in cells. Their findings will appear online Aug. 22 in Environmental Health Perspectives, a publication of the National Institute […]

Dietary Anti-Cancer Compound May Work By Influence On Cellular Genetics

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Researchers have discovered one of the reasons why broccoli may be good for your health. They found that sulforaphane, a dietary compound from broccoli that’s known to help prevent prostate cancer, may work through its influence on long, non-coding RNAs. This is another step forward in a compelling new area of study on the underlying […]

Lion’s Mane, A Medicinal Mushroom, Activates Peripheral Nerve Regeneration

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Lion’s Mane, a culinary and medicinal mushroom is a well established candidate for brain and nerve health. Can medicinal mushrooms be tapped to tackle the health concerns of the aging population which is projected to be more than 80-90 million of people age 65 and above in 2050 who may be affected by age-related neurodegenerative disorders. […]

Food Additive Found In Candy, Gum Could Alter Digestive Cell Structure And Function

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The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is “significantly decreased” after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to research from Binghamton University, State University of New York. Researchers exposed a small intestinal […]