Dietary Anti-Cancer Compound May Work By Influence On Cellular Genetics

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Researchers have discovered one of the reasons why broccoli may be good for your health. They found that sulforaphane, a dietary compound from broccoli that’s known to help prevent prostate cancer, may work through its influence on long, non-coding RNAs. This is another step forward in a compelling new area of study on the underlying […]

Lion’s Mane, A Medicinal Mushroom, Activates Peripheral Nerve Regeneration

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Lion’s Mane, a culinary and medicinal mushroom is a well established candidate for brain and nerve health. Can medicinal mushrooms be tapped to tackle the health concerns of the aging population which is projected to be more than 80-90 million of people age 65 and above in 2050 who may be affected by age-related neurodegenerative disorders. […]

Food Additive Found In Candy, Gum Could Alter Digestive Cell Structure And Function

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The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is “significantly decreased” after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to research from Binghamton University, State University of New York. Researchers exposed a small intestinal […]