We all know what risks our favourite wines and spirits pose to our health but now scientists reveal that the packaging of these drinks may be just as damaging. Is it time to leave that extra bottle of red on the supermarket shelf? Phthalate compounds are extremely widespread in our environment and are present in […]
Bright Spot Documentary: Discover why coconut oil has lost its place in many Island homes
The bright spot of the Cayman Islands is coconut oil, a food that modern research claims is one of the healthiest on the planet. Through interviews with nutritional experts, local farmers and historical and political consultants, discover why coconut oil has lost its place in many island homes, and how a modern population can be […]
FDA concludes GMO Arctic Apples and Innate Potatoes are safe for consumption
The U.S. Food and Drug Administration completed its evaluation for two varieties of apples genetically engineered by Okanagan Specialty Fruits, Inc., and for six varieties of potatoes genetically engineered by J. R. Simplot Company and concluded that these foods are as safe and nutritious as their conventional counterparts. Okanagan’s Granny Smith and Golden Delicious varieties […]
X-rays reveal uptake of nanoparticles by soybean crops
Metals contained in nanoparticles can enter into the food chain. Scientists have, for the first time, traced the nanoparticles taken up from the soil by crop plants and analysed the chemical states of their metallic elements. Zinc was shown to dissolve and accumulate throughout the plants, whereas the element cerium did not dissolve into plant […]
Coconut Oil Pulling Effective For Oral Health
Oil pulling using coconut oil could be effective in decreasing plaque formation and plaque induced gingivitis. Swishing your mouth out with coconut oil may be a more effective and safer alternative to chemical mouthwashes. Coconut oil is a safe, natural, and inexpensive tool to improve your oral health. Coconut oil has antibacterial and anti-viral activity […]
Researchers Create A Purple Genetically Engineered Lime
Scientists are developing genetically engineered limes containing anthocyanin, which are beneficial bioflavonoids that have numerous roles in human well-being, including treating obesity and diabetes. University of Florida horticulture scientist Manjul Dutt is hoping to turn your next margarita on its head by making it a lovely lavender instead of passé pale green. Dutt and Jude […]
Sugars In Western Diets Increase Risk For Breast Cancer
The high amounts of dietary sugar in the typical Western diet may increase the risk of breast cancer and metastasis to the lungs, according to a study at The University of Texas MD Anderson Cancer Center. The findings, published in the Jan. 1, 2016 online issue of Cancer Research, demonstrated dietary sugar’s effect on an […]
Roundup Is Toxic To The Heart
Roundup had toxic effects on the hearts of rabbits and rats in a new study led by Steeve Gress and conducted in the lab of Prof Gilles-Eric Seralini. Doses were equivalent to those that would be expected in acute poisoning incidents. The hearts were tested “ex vivo” – removed from the animals at the time […]
Is Davis-Besse Nuclear Power Plant Causing Cancer In Toledo?
Could a Davis-Besse nuclear power plant that has been shut down before for non-radioactive leaks be the cause of cancer in portions of the northwest Ohio, including Toledo. Davis-Besse nuclear reactor (power plant) is located on Lake Erie in Oak Harbor, Ohio, 20 miles east of Toledo. The reactor has been plagued with accidents and violations, […]
Pomegranate Both Prevents And Reverses Atherosclerosis
Fresh pomegranate or pomegranate juice each day can go a long way to keep the heart healthy. Heart disease is a leading cause of death, often related to atherosclerosis, i.e., thickening of arterial walls due to plaque buildup. Scientific studies about pomegranate Back in 2000, a study published in the American Journal of Clinical Nutrition, […]