Common medical imaging procedures use low doses of radiation that are believed to be safe. A new study, however, finds that in human cell cultures, these doses create breaks that allow extra bits of DNA to integrate into the chromosome. Roland Kanaar and Alex Zelensky of Erasmus University Medical Center and Oncode Institute and colleagues […]
Blue-eyed humans have a single, common ancestor
New research shows that people with blue eyes have a single, common ancestor. A team at the University of Copenhagen have tracked down a genetic mutation which took place 6-10,000 years ago and is the cause of the eye colour of all blue-eyed humans alive on the planet today. What is the genetic mutation “Originally, […]
Could Vitamin D Save Us From Radiation?
Radiological health expert Daniel Hayes, Ph.D., of the New York City Department of Health and Mental Hygiene suggests that a form of vitamin D could be one of our body’s main protections against damage from low levels of radiation. Writing in the International Journal of Low Radiation, Hayes explains that calcitriol, the active form of […]
Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
This book uncovers the biggest scientific fraud of our age. It tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world’s food supply came into being. It also shows how it advanced by consistently violating the protocols of science, and how for more than three […]
E-cigarettes can damage DNA
Researchers report that vaping may modify the genetic material, or DNA, in the oral cells of users, which could increase their cancer risk. But the long-term effects of e-cigarette usage, commonly called “vaping,” are unknown. The popularity of electronic cigarettes continues to grow worldwide, as many people view them as a safer alternative to smoking. […]
The food we eat could affect our genes
Almost all of our genes may be influenced by the food we eat, according to new research. The study, carried out in yeast – which can be used to model some of the body’s fundamental processes – shows that while the activity of our genes influences our metabolism, the opposite is also true and the […]
Protein Found That Initiates DNA Repair
A research team has discovered a protein that may serve as a first responder that sets in motion a cascade of molecular activity to repair damaged DNA. The research team was led by Vera Gorbunova and Andrei Seluanov, professors of biology at the University of Rochester. Biologists, geneticists, and other scientists who study the cellular […]
DNA Sequences In GMOs: Largest Database Now Publicly Available
The JRC has published a new database, JRC GMO-Amplicons, which contains more than 240 000 DNA sequences appearing in genetically modified organisms (GMOs). It will help to verify the presence of GMOs in food, feed and environment. To date, this new database is the largest and most comprehensive in this area and could be key to developing […]
Genetically Engineered Soybeans Given To Goats Altered Milk and Stunted Offspring
Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and are shorter, according to a new Italian study. Publishing in the journal of Small Ruminant Research, the researchers were testing the results of supplementing the feed of female goats with Roundup Ready GE soybeans. Roundup Ready soybeans are engineered to […]
Researchers Create A Purple Genetically Engineered Lime
Scientists are developing genetically engineered limes containing anthocyanin, which are beneficial bioflavonoids that have numerous roles in human well-being, including treating obesity and diabetes. University of Florida horticulture scientist Manjul Dutt is hoping to turn your next margarita on its head by making it a lovely lavender instead of passé pale green. Dutt and Jude […]