The most important fact about the coronavirus pandemic that turned the world upside down in 2020 is that our response to it has been an epic overreaction driven by a disastrous confluence of public and private interests – all of them purporting to “follow the science”. Since the lockdowns began, millions of Americans have relied […]
Dr. Mary’s Monkey: How the Unsolved Murder of a Doctor, a Secret Laboratory in New Orleans and Cancer-Causing Monkey Viruses are Linked to Lee Harvey … Assassination and Emerging Global Epidemics
The bizarre death of this nationally known cancer researcher sets the stage for this gripping exposé of medical professionals enmeshed in covert government operations. Get ready for the “Hottest cold case in America!” This updated paperback contains the same content as the 2014 hard cover edition which has 25 additional pages of revelations added since […]
Clean: The New Science of Skin
A preventative medicine physician and staff writer for The Atlantic explains the surprising and unintended effects of our hygiene practices in this informative and entertaining introduction to the new science of skin microbes and probiotics. Keeping skin healthy is a booming industry, and yet it seems like almost no one agrees on what actually works. Confusing messages from health authorities and ineffective treatments […]
A Virus Called Wuhan-400 Was Predicted In 1981 US Novel
In the 1981 novel, “The Eyes of the Darkness,” it tells of a Chinese military lab that creates a virus as part of its biological weapons program. The lab is located in Wuhan, which lends the virus its name, Wuhan-400. A chilling literary coincidence or a case of writer as unwitting prophet? In The Eyes of […]
Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
This book uncovers the biggest scientific fraud of our age. It tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world’s food supply came into being. It also shows how it advanced by consistently violating the protocols of science, and how for more than three […]
Trump Eats McDonald’s So He Doesn’t Get Poisoned
President Trump doesn’t just deliberately avoid using the White House’s gourmet kitchen for McDonald’s because he prefers fast food — he’s also paranoid about being poisoned, according to a new book. “[Trump] had a longtime fear of being poisoned, one reason why he liked to eat at McDonald’s — nobody knew he was coming and […]
Whitewash: The Story Of A Weed Killer, Cancer, And The Corruption Of Science
It’s in our food, our water, our air, soil and our own bodies. It’s the most widely used herbicide in all of human history, and while farmers and homeowners alike use it regularly, this pesticide carries an array of dangers the corporations that profit from it don’t want you to know about. Whitewash makes it clear that […]
Return To Fukushima: Eerie Pictures Show After-Effects Of Nuclear Chain Reaction
Nuclear meltdown. It is the worst nightmare of modern humanity. Forces we barely understand that seem so fundamentally powerful and dangerous that we think of them only in terms of profound unease. Isotopic radiation – the worst of all monsters, the invisible fiend that can alter our very DNA. An idea so terrifying that the […]
The New Health Rules: Simple Changes to Achieve Whole-Body Wellness
The New Health Rules: Simple Changes to Achieve Whole-body Wellness. It’s a personal compendium of integrative health’s wisest mantras. Inspired by the needs of time-pressed patients and their fast-paced lives, co-author Danielle Claro and Frank Lipman, M.D., have assembled 100+ of my most memorable integrative health tips and paired them with more than 80 lush photographs. And […]
Bet the Farm: How Food Stopped Being Food
Readers of Bet the Farm will glimpse the power behind global food and understand what truly supports the system that has brought mass misery to our planet. Our food is getting less healthy, less delicious, and more expensive even as the world’s biggest food companies and food scientists say things are better than ever and that […]