A startling discovery published today in the journal Science reveals how your past history of minor bacterial infections can add up with age to cause a severe inflammatory disease. Small bacterial infections that may go unnoticed and which the body easily clears without treatment, such as occurs during mild food poisoning, nevertheless can start a chain of […]
Sulfites Inhibit The Growth Of Beneficial Gut Bacteria
A new study published by students and researchers at the University of Hawai‘i Maui College, found that sulfites in common food preservatives killed or inhibited the growth of the good bacteria found in the human gut. University of Hawai‘i Maui College students Emily Graham, Ashley Malek and Adriel Robidoux, chemistry lecturer Dr. Peter Fisher, and microbiology […]
Broccoli May Be Good For The Gut
For the broccoli haters of the world, researchers may have more bad news: the vegetable may also help promote a healthy gut. In a study, when mice ate broccoli with their regular diet, they were better able to tolerate digestive issues similar to symptoms of leaky gut and colitis than mice that were not placed […]
Must See Food Documentaries
There are dozens of documentaries about food out there. Here are some must see food documentaries that will Challenge Conventional Culuture. Modern Frankenfood may not be healthy for us or for our environment. Fed Up blows the lid off everything we thought we knew about food and exercise, revealing a 30-year campaign by the food industry […]
New Research Shows Illegal Levels Of Arsenic Found In Baby Foods
Researchers at the Institute for Global Food Security at Queen’s have found that little has changed since this law was passed and that 50 per cent of baby rice food products still contain an illegal level of inorganic arsenic. In January 2016, the EU imposed a maximum limit of inorganic arsenic on manufacturers in a […]
Tracking Hazardous Chemicals From Fast-Food Wrappers In The Body
Research teams from the University of Alabama at Birmingham’s School of Medicine and the University of Notre Dame have developed a new method that enables researchers to radiolabel three forms of perfluorinated and polyfluorinated alkyl substances and track the fate of these chemicals when they enter the body. This is a significant and timely advancement […]
Food Additive Found In Candy, Gum Could Alter Digestive Cell Structure And Function
The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is “significantly decreased” after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to research from Binghamton University, State University of New York. Researchers exposed a small intestinal […]
2017 It’s Time To Come Clean
Most of household food budgets are spent on processed foods, the majority of which are filled with additives and stripped of nutrients. Discover which common ingredients in the foods you eat pose the greatest risk to your health. Ultra-processed foods are formulations of several ingredients. Besides salt, sugar, oils and fats, they include substances not generally […]
Food Additives Linked To Hyperactivity In Children, Study Shows
A study by researchers at the University of Southampton has shown evidence of increased levels of hyperactivity in young children consuming mixtures of some artificial food colours and the preservative sodium benzoate. The possibility of food colours and preservatives affecting children’s behaviour has long been an unresolved question for parents. This significant new research by […]
Fukushima Radiation Is Constantly Increasing, And Is Steadily Building Up In Our Food Chain
Cesium-134, the fingerprint of seaborne radiation from the nuclear disaster at Fukushima in Japan, has been detected on the West Coast of the United States for the first time, as well as in Canadian salmon. Seaborne radiation from Japan’s Fukushima nuclear disaster has been detected in seawater samples taken from Tillamook Bay and Gold Beach […]