Must See Food Documentaries

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There are dozens of documentaries about food out there. Here are some must see food documentaries that will Challenge Conventional Culuture. Modern Frankenfood may not be healthy for us or for our environment.

Fed Up blows the lid off everything we thought we knew about food and exercise, revealing a 30-year campaign by the food industry aided by the U.S. government to mislead and confuse the American public.

Exposing the hidden truths contributing to one of the largest health epidemics in history, the film follows a group of families battling to lead healthier lives and reveals why the conventional wisdom of exercise and eat right is not ringing true for millions of people struggling with diabetes, childhood obesity and other serious conditions.

Including captivating interviews with the country’s leading experts, this vital information could change the way we eat forever.

GMO OMG, is a journey in search of answers about genetically modified organisms (GMOs) and how they affect our children, the health of our planet, and our freedom of choice. The personal nature of his films find instant connection with viewers and inspire real change both personally and socially. Jeremy uses his films and experiences to speak on issues surrounding the environment, food, and social change at universities and conferences around the world.

Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.

King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In the film, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America’s most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat—and how we farm.



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