On behalf of the Gates Foundation, researchers at Iowa State University will be paying students to eat genetically modified bananas. According to The Des Moines Register, these genetically modified bananas were developed by scientists at the Queensland University of Technology in Australia. The bananas have allegedly been developed to help produce Vitamin A and has been targeted towards people […]
Genetically Engineered Soybeans Given To Goats Altered Milk and Stunted Offspring
Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and are shorter, according to a new Italian study. Publishing in the journal of Small Ruminant Research, the researchers were testing the results of supplementing the feed of female goats with Roundup Ready GE soybeans. Roundup Ready soybeans are engineered to […]
Synthetic Forests And The Dangers of Genetically Engineered Trees
Synthetic Forests provides an investigation into the devastating effects GE trees could have on our health and the environment. The documentary features interviews with leading scientists and activists who discuss the negative effects genetically engineered trees can have if released into our ecosystems. The documentary is a tool we can use together to challenge this […]
Neil Young Goes On 2016 Tour Protesting Monsanto and GMOs
Neil Young is one of the few artists who is still involved in worthwhile causes. In this case he will take his anti-Monsanto message on the road in 2016. For years, Neil Young has used his voice through his music for social justice issues, working specifically as a strong ally for farmers. This past year, Young […]
CONSUMED is a dramatic thriller that explores the complex world of genetically modified food
Consumed is a dramatic thriller set in the complex world of Genetically Modified Organisms (GMOs). The story is anchored by a working-class, single Mother who goes on a journey to uncover the cause of her son’s mysterious illness. Interwoven are the stories of an Organic farmer in danger of losing his farm, the CEO of […]
FDA concludes GMO Arctic Apples and Innate Potatoes are safe for consumption
The U.S. Food and Drug Administration completed its evaluation for two varieties of apples genetically engineered by Okanagan Specialty Fruits, Inc., and for six varieties of potatoes genetically engineered by J. R. Simplot Company and concluded that these foods are as safe and nutritious as their conventional counterparts. Okanagan’s Granny Smith and Golden Delicious varieties […]
X-rays reveal uptake of nanoparticles by soybean crops
Metals contained in nanoparticles can enter into the food chain. Scientists have, for the first time, traced the nanoparticles taken up from the soil by crop plants and analysed the chemical states of their metallic elements. Zinc was shown to dissolve and accumulate throughout the plants, whereas the element cerium did not dissolve into plant […]
Researchers Create A Purple Genetically Engineered Lime
Scientists are developing genetically engineered limes containing anthocyanin, which are beneficial bioflavonoids that have numerous roles in human well-being, including treating obesity and diabetes. University of Florida horticulture scientist Manjul Dutt is hoping to turn your next margarita on its head by making it a lovely lavender instead of passé pale green. Dutt and Jude […]
Roundup Is Toxic To The Heart
Roundup had toxic effects on the hearts of rabbits and rats in a new study led by Steeve Gress and conducted in the lab of Prof Gilles-Eric Seralini. Doses were equivalent to those that would be expected in acute poisoning incidents. The hearts were tested “ex vivo” – removed from the animals at the time […]
FDA Has Determined That Genetically Engineered Salmon Is Safe To Eat And Doesn’t Need Labeling
The U.S. Food and Drug Administration has approved the first genetically engineered (GE) animal intended for food, the AquAdvantage Salmon. The GE Atlantic salmon under consideration was engineered with growth hormone genes from an unrelated Pacific salmon (Oncorhynchus tshawytscha) and DNA from the anti-freeze genes of an eelpout (Zoarces americanus). The FDA has arrived at […]