A new study released just days after the U.S. House passed a bill that would prevent states from requiring labels on genetically modified foods reveals that GMO labeling would not act as warning labels and scare consumers away from buying products with GMO ingredients. The study, presented at the annual conference of the Agricultural and […]
GMO Soy Accumulates Formaldehyde & Disrupts Plant Metabolism, Suggests Peer-Reviewed Study
A new study published today in the peer-reviewed journal AGRICULTURAL SCIENCES reveals genetic engineering of soy disrupts the plant’s natural ability to control stress, and invalidates the FDA’s current regulatory framework of “substantial equivalence” used for approval of genetically engineered food (GMOs). The study, led by Dr. V.A. Shiva Ayyadurai, Ph.D., an MIT-trained systems biologist, […]
Fukushima Fish Tests 2,500 Times Over Legal Radiation Limit
Two years after the disaster at the Fukushima Daichi nuclear plant in Japan — called the “worst accidental release of radiation to the ocean in history” — a fish with staggering levels of radiation has reportedly been found in the vicinity of the plant. A fish caught as part of an ongoing Tokyo Electric Power Company (TEPCO) seafood monitoring […]
Bioluminescent Technology For Easy Tracking Of GMO
New research published in BioMed Central’s open access journal BMC Biotechnology shows that products from genetically modified crops can be identified at low concentration. It is important to be able to monitor genetically modified (GM) crops, not only in the field but also during the food processing chain. Using bioluminescent real time reporter (BART) technology and loop […]
Cherry Consumption May Lower Gout Flare-ups
A tart, sweet fruit could help to decrease gout attacks among people with the condition, according to a new study. The findings suggest that cherry intake is associated with a lower risk of gout attacks. The research, published in the journal Arthritis & Rheumatism, shows that eating cherries over two days reduced the risk of experiencing a gout attack […]
Red Wine Theory Called Into Question – Research Falsified
A University of Connecticut researcher known for touting the health benefits of red wine is guilty of 145 counts of fabricating and falsifying data with image-editing software, according to a three-year university investigation made public this week. The researcher, Dr Dipak K Das, is a director of the university’s Cardiovascular Research Center (CRC) and a […]
Study Finds Major Toxins In Many Cosmetics
You won’t find lead or arsenic on the ingredients list of your favorite lip gloss or eyeliner, but a Toronto-based environmental group has tested dozens of cosmetics products commonly used by Canadian women and found virtually all of them were contaminated with heavy metals. Environmental Defence released a study Monday that shows Canadian consumers can’t […]
Flame Retardant Chemical Found In US Soda Drinks
A substance patented as a flame retardant and banned as a food ingredient throughout Europe and in Japan is present in 10% of all soft drinks in the US. If you live in the United States, and drink citrus-flavored sodas such as Mountain Dew, you may be ingesting this substance that has health professionals up […]
Why A Microwave Oven Is Bad For Your Health
Microwave cooking has become very popular, but did you ever think how it may be effecting the food you are heating up with it. I have always been skeptical about the microwave oven for years. Now that I began snoping around the subject, I am more convinced that this ‘magic’ oven does more harm than […]
Aspartame ingestion causes formaldehyde accumulation in the body
(Organic Slant) Fake Sugar? Is it safe? Aspartame was originally accidentally discovered by G. D. Searle’s chemist James Schlatter in 1965. Excerpt from: Trocho, C., et al., 1998. “Formaldehyde Derived From Dietary Aspartame Binds to Tissue Components in vivo,” Life Sciences, Vol. 63, No. 5,PP. 337+, 1998 “These are indeed extremely high levels for adducts […]