The chemicals that give tart cherries their red color may relieve pain better than aspirin and may provide antioxidant protection comparable to commercially available supplements like vitamin E, according to Michigan State University researchers. The new findings “suggest that the consumption of cherries may have the potential to reduce cardiovascular or chronic diseases in humans […]
Cherry Consumption May Lower Gout Flare-ups
A tart, sweet fruit could help to decrease gout attacks among people with the condition, according to a new study. The findings suggest that cherry intake is associated with a lower risk of gout attacks. The research, published in the journal Arthritis & Rheumatism, shows that eating cherries over two days reduced the risk of experiencing a gout attack […]