The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (November 6) that a consignment of fresh vegetables and fruits imported from Japan was found to contain radish and cabbage from prefectures under an import ban. All of the illegally imported products have been marked and sealed and none have […]
Even Organic Honey Is Contaminated with Monsanto’s Roundup Glyphosate
Researchers from Abraxis LLC and Boston University have further confirmed that the world’s most used herbicide – glyphosate – is widespread in food products around the globe. The researchers tested honey, pancake and corn syrup, soy sauce, soy milk and tofu purchased in the Philadelphia, US metropolitan area. Samples of honey (sixty nine), pancake and […]
GMO Ingredients Found in Gerber Baby Snack
GMO Free USA today published the results of independent lab testing which documented that Gerber Lil’ Crunchies Veggie Dip Baked Whole Grain Corn toddler snack contains high levels of herbicide tolerant, insecticide producing genetically engineered corn. The public interest nonprofit recently launched a program to test popular food products for genetically engineered ingredients (GMOs), as […]
Open Sesame: The Story Of Seeds Documentary
‘Open Sesame – The Story of Seeds’ looks at one of our most important yet overlooked natural resources. One of the world’s most precious resources is at risk. This timely and emotionally moving documentary illuminates what is at stake and what can be done to protect the source of nearly all our food: SEEDS. Seeds provide […]
Documented effects of glyphosate and its pathways to modern diseases
Documented effects of glyphosate and its ability to induce disease, show that glyphosate is the “textbook example” of exogenous semiotic entropy: the disruption of homeostasis by environmental toxins. Glyphosate, the active ingredient in Roundup®, is the most popular herbicide used worldwide. The industry asserts it is minimally toxic to humans, but here we argue otherwise. […]
GMO Soy Accumulates Formaldehyde & Disrupts Plant Metabolism, Suggests Peer-Reviewed Study
A new study published today in the peer-reviewed journal AGRICULTURAL SCIENCES reveals genetic engineering of soy disrupts the plant’s natural ability to control stress, and invalidates the FDA’s current regulatory framework of “substantial equivalence” used for approval of genetically engineered food (GMOs). The study, led by Dr. V.A. Shiva Ayyadurai, Ph.D., an MIT-trained systems biologist, […]
Bioluminescent Technology For Easy Tracking Of GMO
New research published in BioMed Central’s open access journal BMC Biotechnology shows that products from genetically modified crops can be identified at low concentration. It is important to be able to monitor genetically modified (GM) crops, not only in the field but also during the food processing chain. Using bioluminescent real time reporter (BART) technology and loop […]
Fukushima radiation effecting world food supply safety
Last March radioactive cesium spewed from the wrecked Fukushima Dai-ichi nuclear plant over rural areas containing rice fields. It also was dispersed into the atmosphere and into the sea. The radiation contamination is working its way into the food supply and is being found in meats, milk, fungi and plants. In the fall, in the […]
Absolute Danger Of Genetically Modified Foods
Chinese researchers have found small pieces of ribonucleic acid (RNA) in the blood and organs of humans who eat rice. The Nanjing University-based team showed that this genetic material will bind to proteins in human liver cells and influence the uptake of cholesterol from the blood. The type of RNA in question is called microRNA, […]
F.U. G.M.O.
In 2010, October was declared Non-GMO Awareness Month by the Non-GMO Project, and this year, from October 1st through October 16, protesters will march through several cities across the northeast, stopping at key points along the way to hold local rallies with guest speakers. Their goal? To convince the U.S. government to listen to the […]