Curcumin, an antioxidant found in the curry spice turmeric, has been found to slow or limit the activity of the HPV virus, which causes oral and cervical cancers. Turmeric — the familiar yellow spice common in Indian and Asian cooking — may play a therapeutic role in oral cancers associated with human papillomavirus, according to […]
Monsanto’s Glyphosate Most Heavily Used Weed-Killer In History
Monsanto’s signature herbicide glyphosate, first marketed as “Roundup,” is now the most widely and heavily applied weed-killer in the history of chemical agriculture in both the U.S. and globally, according to a landmark report published today. The paper, published Feb. 2, 2016 in the peer-reviewed journal Environmental Sciences Europe, reports that to date 18.9 billion […]
Study Pinpoints Protein That Detects Damage From Radiation
High doses of radiation from cancer treatment can cause severe damage to cells and tissues, resulting in injury to bone marrow and the gastrointestinal tract. The consequences can be fatal. Yet researchers do not fully understand how exposure to radiation triggers this damage at the molecular level. Led by Yale professor of immunobiology Richard Flavell, […]
Fukushima Effects On Pacific Ocean Sea Food 2011 – FOREVER
If you eat sea food contaminated with man made radiation what does it mean? How much is too much? How little is to much? You don’t want to eat seafood from the Pacific, there are other oceans. But, they may not be safe either. Look at the radioactive fallout. There are so many things on […]
54 Beneficial Compounds Discovered In Pure Maple Syrup
University of Rhode Island researcher Navindra Seeram has discovered 34 new beneficial compounds in pure maple syrup and confirmed that 20 compounds discovered last year in preliminary research play a key role in human health. On March 30, 2011 at the 241st American Chemical Society’s National Meeting in Anaheim, Calif. the URI assistant pharmacy professor […]
A Simple Spice That May Battle Cancer
Turmeric, a common Indian spice, may one day join the cancer treatment tool kit. Researchers have found that a tiny oral dose of curcumin, a compound found in turmeric, cut breast cancer rates in rats by half. In another study, conducted by Anirban Maitra, M.D., a pathologist at Johns Hopkins, curcumin helped deter drug-resistant cancers. […]
Higher Levels Of Vitamin D Correspond To Lower Cancer Risk
Researchers at University of California, San Diego School of Medicine report that higher levels of vitamin D — specifically serum 25-hydroxyvitamin D — are associated with a correspondingly reduced risk of cancer. The findings are published in the April 6, online issue of PLOS ONE. “We have quantitated the ability of adequate amounts of vitamin D […]
Tomatoes May Combat The Damaging Effects Of Radiation
A team of researchers from have discovered that lycopene—the red pigment in tomatoes—is extremely successful at guarding against the harmful effects of radiation. Dr Ruth Edge from The University of Manchester, together with her colleagues Professor George Truscott from Keele University and Professors Fritz Boehm & Christian Witt from Berlin, undertook a study of lycopene (one of […]
Health Benefits Of Dandelion Greens
While dandelions are considered a nuisance by those who prefer a pristine lawn, others know the many benefits that dandelions have yielded over centuries in the areas of folk medicine and healthy eating. It’s proven as an antioxidant that also lowers blood sugar, but it may also be useful in treating jaundice, cirrhosis, edema, gout, […]
Widespread Contamination Of Glyphosate Weedkiller In California Wine
Glyphosate is found to contaminate California wines, according to a new report from the non-profit group Moms Across America. All wines are from the North Coast region of California, the premium wine growing region of California and includes wines from Napa, Sonoma and Mendocino counties. The wines were sent in Sept of 2015 and February […]