Fukushima Radiation Is Constantly Increasing, And Is Steadily Building Up In Our Food Chain

fukushima-radiation-is-constantly-increasing-and-is-steadily-building-up-in-our-food-chain-1024w

Cesium-134, the fingerprint of seaborne radiation from the nuclear disaster at Fukushima in Japan, has been detected on the West Coast of the United States for the first time, as well as in Canadian salmon. Seaborne radiation from Japan’s Fukushima nuclear disaster has been detected in seawater samples taken from Tillamook Bay and Gold Beach […]

GMO Salmon And Potatoes Recently Approved Novel Foods In Canada

salmon-and-potatoes-recently-approved-novel-foods-in-canada-1024w

Canadian authorities have recently approved two genetically engineered products for both human consumption and animal feed use: on May 19, the AquAdvantage salmon developed by AquaBounty Technologies, and on March 18, several Innate potato varieties developed by Simplot. Salmon The AquAdvantage salmon is the first genetically engineered animal approved for use in Canada. On May […]