Researchers at the U.S. Centers for Disease Control and Prevention (CDC) found that for every 5% increase in calories from ultra-processed foods a person ate, there was a corresponding decrease in overall cardiovascular health. Adults who ate approximately 70% of their calories from ultra-processed foods were half as likely to have “ideal” cardiovascular health, as […]
Hempseed oil packed with health-promoting compounds
Long stigmatized because of its “high”-inducing cousins, hemp — derived from low-hallucinogenic varieties of cannabis — is making a comeback, not just as a source of fiber for textiles, but also as a crop packed with oils that have potential health benefits. A new study, which appears in ACS’ Journal of Agricultural and Food Chemistry, details […]
Maternal nut consumption during pregnancy linked to improvements in neurodevelopment in children
Nuts are known to help reduce the risk of hypertension, oxidative stress and diabetes and they may exercise a protective effect against cognitive decline in older age. To this list of beneficial health effects, we can now add new evidence from a study led by the Barcelona Institute for Global Health (ISGlobal), an institute supported […]
The debate rages on about discovering GMOs and pesticides in food SECRET INGREDIENTS
While the debate rages on about GMOs and pesticides, this powerful film by Amy Hart and Jeffrey Smith, shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them. The secret ingredients in our food may be a lead driver of […]
Baby formula improved by ingredient often removed during homogenization
Results from a clinical trial published today in the Journal of Pediatrics show infants who consume formula containing milk fat globule membrane (MFGM) — a complex layer that normally surrounds fat in milk — score higher in tests of cognitive, language and motor development by their first birthdays than infants consuming a milk-based formula that didn’t contain […]
Teeth whitening products can harm protein-rich tooth layer
Americans spend more than a billion dollars on teeth whitening products each year. Although these products can make smiles brighter, new research shows that they might also be causing tooth damage. In three new studies, researchers found that hydrogen peroxide, the active ingredient in over-the-counter whitening strips, can damage the protein-rich dentin tissue found beneath […]
Lifestyle factors that could harden arteries
A new study from the University of Georgia pinpoints lifestyle factors that could lead to hardened arteries. One of the largest of its kind, the study performed an untargeted metabolomics profile of over 1,200 participants of the Bogalusa Heart Study to identify metabolites linked to the hardening of arteries. Hardening arteries, or arterial stiffness, is […]
The Cancer Cure That Worked: 50 Years of Suppression
A detailed account of Rife’s inventions and discoveries is the subject of The Cancer Cure That Worked. This startling book documents events from 1913 to the time of Rife’s death in 1972. Rife was an optical engineer and technician of great skill. His first success was the building of the Universal Microscope in the late […]
Maple syrup extract enhances antibiotic action
Antibiotics save lives every day, but there is a downside to their ubiquity. High doses can kill healthy cells along with infection-causing bacteria, while also spurring the creation of “superbugs” that no longer respond to known antibiotics. Now, researchers may have found a natural way to cut down on antibiotic use without sacrificing health: a […]
A better way to wash pesticides off apples
Polishing an apple with your shirt might remove some dust and dirt, but getting rid of pesticide residues could take a little more work. Researchers now report in ACS’ Journal of Agricultural and Food Chemistry, that washing apples with a common household product — baking soda — could do the trick for residues on the surfaces […]