Sweet news for those looking for new antibiotics: A new research published in the July 2010 print edition of the FASEB Journal explains for the first time how honey kills bacteria. Specifically, the research shows that bees make a protein that they add to the honey, called defensin-1, which could one day be used to treat burns […]
Preterm births linked to ‘hormone disruptor’ chemicals may cost United States billions
Daily exposure to chemicals used in the manufacture of plastic food containers and many cosmetics may be tied to nearly 56,600 preterm births in the U.S. in 2018, a new study shows. The resulting medical costs, the authors of the report say, were estimated to reach a minimum of $1.6 billion and as much as […]
Fix Your Toxic Home and Live Longer
The essential handbook for those who want to cultivate a healthier living environment. Introducing “Fix Your Toxic Home and Live Longer” by Marko Vovk. Boasting over 40 years of expertise from 18,000 home and building inspections, Marko Vovk, a distinguished inspector, civil engineer, environmentalist, consultant, and Expert Witness, emerges as a trusted authority. This all-encompassing […]
Endocrine-disrupting chemicals found in menstrual products
The average menstruator will use over 11,000 tampons or sanitary pads in their lifetime. Vaginal and vulvar tissue that touch pads and tampons is highly permeable. Through this permeable tissue chemicals are absorbed without being metabolized, which makes endocrine-disrupting chemicals potentially dangerous when found in menstrual products. Endocrine-disrupting chemicals can interfere with human hormones and […]
Manuka honey could help clear deadly drug-resistant lung infection
A potential new treatment combining natural manuka honey with a widely used drug has been developed by scientists at Aston University to treat a potentially lethal lung infection and greatly reduce side effects of one of the current drugs used for its treatment. The findings, which are published in the journal Microbiology, show that the scientists in […]
Burning candles and fumes from cooking is harmful for people with mild asthma
A cosy set table, a nice steak in the pan, and romantic candlelight may sound like the start of a lovely evening. However, a new study from the Department of Public Health at Aarhus University suggests that you should be cautious about inhaling too much of the cosy atmosphere. Karin Rosenkilde Laursen, a postdoc at […]
Animal vs. Plant Protein: These Protein Sources Are Not Nutritionally Equivalent
Consuming equal ounce-equivalent portions of animal-based and plant-based protein foods, as per the Dietary Guidelines for Americans, leads to varying levels of essential amino acid bioavailability in both young and older adults. Protein derived from two-ounce-equivalents (oz-eq) of animal-based foods offers higher bioavailability of essential amino acids (EAA) than the same amount from plant-based sources, according to scientists […]
Indicator of PFAS found in some — but not all — period products
Period products come in a variety of styles — liners, pads, tampons, cups and underwear — to help people feel comfortable during a menstrual bleed. But their labels don’t usually list the ingredients, so consumers don’t know what’s in their product of choice. Now, researchers have analyzed over 100 period products for fluorinated compounds, an […]
Billions of nanoplastics released when microwaving baby food containers
The fastest way to heat food and drink might also rank as the fastest route to ingesting massive quantities of minuscule plastic particles, says new research from the University of Nebraska-Lincoln. Experiments have shown that microwaving plastic baby food containers available on the shelves of U.S. stores can release huge numbers of plastic particles — […]
Lipid researcher, 98, reports on the dietary causes of heart disease
A 98-year-old researcher argues that, contrary to decades of clinical assumptions and advice to patients, dietary cholesterol is good for your heart — unless that cholesterol is unnaturally oxidized (by frying foods in reused oil, eating lots of polyunsaturated fats, or smoking). The researcher, Fred Kummerow, an emeritus professor of comparative biosciences at the University […]