Experts say that the GM wheat currently in development by an Australian governmental research agency could, if ingested, shut down certain genes, leading to premature death or risk thereof to multiple generations. “Through ingestion, these molecules can enter human beings and potentially silence our genes,” says Professor Jack Heinemann of the University of Canterbury’s Centre […]
Fukushima Fish Tests 2,500 Times Over Legal Radiation Limit
Two years after the disaster at the Fukushima Daichi nuclear plant in Japan — called the “worst accidental release of radiation to the ocean in history” — a fish with staggering levels of radiation has reportedly been found in the vicinity of the plant. A fish caught as part of an ongoing Tokyo Electric Power Company (TEPCO) seafood monitoring […]
Modern Wheat Isn’t Really Wheat
If you think wheat is good for you, think again. It’s not a health food, it’s making you fat, and your digestive system thinks it’s repulsive. Wheat today is not what it used to be. According to the author of the New York Times best-selling book, Wheat Belly: Lose the Wheat, Lose the Weight, and Find […]
Salt vs Sea Salt – Not All Salt Is Created Equal
A quick glance at the ingredients label on most salts might surprise you! Many salts contain anti-caking agents and even dextrose (sugar). Others have been heat processed and stripped of their natural trace minerals. Did you know that most salt could technically be considered sea salt? Some salt is harvested from current oceans, some from […]
Antibacterial Soap Ingredient Questionable
The active ingredient in most antibacterial products is triclosan, an antibacterial agent that kills bacteria and inhibits bacterial growth. But not only does triclosan kill bacteria, it also has been shown to kill human cells. Presumably, when people buy antibacterial soap, the idea is to kill bad germs and promote health. But over the years, scientists […]
Bioluminescent Technology For Easy Tracking Of GMO
New research published in BioMed Central’s open access journal BMC Biotechnology shows that products from genetically modified crops can be identified at low concentration. It is important to be able to monitor genetically modified (GM) crops, not only in the field but also during the food processing chain. Using bioluminescent real time reporter (BART) technology and loop […]
Himalayan Salt Crystal Lamp Benefits
The astounding degree to which negative ions can contribute to good health is becoming increasingly apparent, as extensive research on the subject suggests. A salt lamp can be a natural, homeopathic way to improve the quality of indoor air. Harvested from deep inside the Himalayan mountain range, salt lamps, salt lamps are made entirely of pink […]
Hard Sell To Drop Soft Drinks
Soda/pop/soft drinks, whatever you choose to call them, are bad for you! Food colorings, preservatives, empty calories, obesity, yellow teeth, decreased bone density, spikes in blood sugar and increased cancer risk are some negative effects of drinking soda. Why continue to drink this toxic substance on a daily basis? How does drinking soft drinks affect […]
Identify Conventional, Organic And GMO Produce From PLU Label
What can you tell from those numbers on fruit and vegetable stickers? The price look-up (PLU) code system used by most produce distributors has the side benefit of allowing consumers to identify conventional and organic produce at the grocery store. We have all seen cashiers at supermarkets type in the codes from those pesky stickers […]
Cherry Consumption May Lower Gout Flare-ups
A tart, sweet fruit could help to decrease gout attacks among people with the condition, according to a new study. The findings suggest that cherry intake is associated with a lower risk of gout attacks. The research, published in the journal Arthritis & Rheumatism, shows that eating cherries over two days reduced the risk of experiencing a gout attack […]