If nobody tests for radiation in food stuffs, does it mean it doesn’t contain radiation. The Japanese Ministry of Health and Labor announced testing for radioactive cesium in food will be scaled down. They have been testing only 132 food items to begin with. Ministry of Health and Labor announced that the radioactivity testing for […]
Fruit Flies Fed Organic Diets Are Healthier Than Flies Fed Nonorganic Diets, Study Finds
Fruit flies raised on diets based on organic foods performed better on a variety of health tests, including fertility and longevity. A new study looking at the potential health benefits of organic versus non-organic food found that fruit flies fed an organic diet recorded better health outcomes than flies fed a nonorganic diet. The study […]
Big insurance is making a stand, GMOs need to go
Kaiser Permanente, the largest not-for-proft healthcare organization in the United States, is advising members to reduce their exposure to foods that contain ingredients known as genetically modified organisms (GMOs). These ingredients, quietly introduced into our food supply without labels or long-term safety studies, are either banned from or labeled in foods in dozens of countries around […]
Spice Allergy Affects Foodies And Cosmetic Users Alike
Imagine a world where you could never dine away from home, wear makeup, smell of sweet perfumes or eat a large percentage of food on store shelves. According to allergists at the American College of Allergy, Asthma and Immunology (ACAAI), that is the world for 2 to 3 percent of individuals living with a spice […]
Common Chemicals Linked To Osteoarthritis
A new study has linked exposure to two common perfluorinated chemicals (PFCs) with osteoarthritis. PFCs are used in more than 200 industrial processes and consumer products including certain stain- and water-resistant fabrics, grease-proof paper food containers, personal care products, and other items. Because of their persistence, PFCs have become ubiquitous contaminants of humans and wildlife. […]
Fruits and Vegetables May Protect the Kidneys
Adding fruits and vegetables to the diet may help protect the kidneys of patients with chronic kidney disease (CKD) with too much acid build-up, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN). Western diets that are based in animal and grain products are highly acidic […]
Hard Sell To Drop Soft Drinks
Soda/pop/soft drinks, whatever you choose to call them, are bad for you! Food colorings, preservatives, empty calories, obesity, yellow teeth, decreased bone density, spikes in blood sugar and increased cancer risk are some negative effects of drinking soda. Why continue to drink this toxic substance on a daily basis? How does drinking soft drinks affect […]
Identify Conventional, Organic And GMO Produce From PLU Label
What can you tell from those numbers on fruit and vegetable stickers? The price look-up (PLU) code system used by most produce distributors has the side benefit of allowing consumers to identify conventional and organic produce at the grocery store. We have all seen cashiers at supermarkets type in the codes from those pesky stickers […]
Eden Foods Using BPA-Free Cans
You can sleep better knowing that Eden Organic’s cares about keeping it clean. No BPA in the cans, no non-organic ingredients used, and sodium is low. If you like the convenience of canned beans, Eden Organic is the way to go. Canned food not only provides long term storage and survives external contamination, but also […]
Are GMOs to blame for epidemic proportions of gluten intolerance?
Gluten intolerance has reached epidemic proportions — a staggering 40 percent of the U.S. population now suffers from it in one form or another. Celiac disease alone strikes one in every 133 Americans. Taking into account the fact that gluten sensitivity has risen sharply over the last 20 years, researchers and food safety advocates are […]