Decaffeinated — not caffeinated — coffee may cause an increase in harmful LDL cholesterol by increasing a specific type of blood fat linked to the metabolic syndrome, hints a new study presented at the American Heart Association’s Scientific Sessions 2005. The Coffee and Lipoprotein Metabolism (CALM) study included 187 people, randomized to three groups: one […]
Drinking Baking Soda Could Be An Inexpensive, Safe Way To Combat Autoimmune Disease
A daily dose of baking soda may help reduce the destructive inflammation of autoimmune diseases like rheumatoid arthritis, scientists say. They have some of the first evidence of how the cheap, over-the-counter antacid can encourage our spleen to promote instead an anti-inflammatory environment that could be therapeutic in the face of inflammatory disease, Medical College […]
Serious Health Risks Associated With Energy Drinks
A new review of current scientific knowledge on energy drinks finds their advertised short-term benefits can be outweighed by serious health risks — which include risk-seeking behavior, mental health problems, increased blood pressure, obesity and kidney damage. The study, published in Frontiers in Public Health, also highlights the worrying trend of mixing energy drinks with alcohol. […]
Drinking Coffee Daily May Improve Survival In Colon Cancer Patients
Regular consumption of caffeinated coffee may help prevent the return of colon cancer after treatment and improve the chances of a cure, according to a new, large study from Dana-Farber Cancer Institute that reported this striking association for the first time. The patients, all of them treated with surgery and chemotherapy for stage III colon […]
Bananas Are As Beneficial As Sports Drinks, Study Suggests
Bananas have long been a favorite source of energy for endurance and recreational athletes. Bananas are a rich source of potassium and other nutrients, and are easy for cyclists, runners or hikers to carry. Research conducted at Appalachian State University’s Human Performance Lab in the Kannapolis-based North Carolina Research Campus (NCRC) has revealed additional benefits. […]
14 Most Consumed Beers In Germany Test Positive For Glyphosate Weed Killer Residue
The Munich Environmental Institute (Umweltinstitut München) has released results of laboratory testing it has completed on 14 of the most sold beers in Germany. The probable carcinogen and World’s most used herbicide – glyphosate – was found in all of the 14 beers tested. The labels of the German brewers can expect the highest quality: […]
Higher Antioxidants And Lower Acid Found In Puroast Coffee
Research findings from the University of California, Davis’ Dr. Taka Shibamoto reveal a specially roasted coffee, Puroast®, has more than 7 times the antioxidants found in green tea and on average, more than 5 times that of the other coffees tested. Acid levels were also tested in this study, and using pH analysis, this data […]
Phthalate compounds contaminating your glass of wine?
We all know what risks our favourite wines and spirits pose to our health but now scientists reveal that the packaging of these drinks may be just as damaging. Is it time to leave that extra bottle of red on the supermarket shelf? Phthalate compounds are extremely widespread in our environment and are present in […]
Dietary cocoa flavanols improve blood vessel function in patients with kidney dysfunction
Consuming a beverage containing cocoa flavanols improves blood vessel function in patients with kidney failure, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN). The findings suggest that the plant-derived compounds may benefit the cardiovascular health of patients with poor kidney function. Individuals with […]
Researchers Create A Purple Genetically Engineered Lime
Scientists are developing genetically engineered limes containing anthocyanin, which are beneficial bioflavonoids that have numerous roles in human well-being, including treating obesity and diabetes. University of Florida horticulture scientist Manjul Dutt is hoping to turn your next margarita on its head by making it a lovely lavender instead of passé pale green. Dutt and Jude […]