Consumption of broccoli has increased in the United States over the last few decades as scientists have reported that eating the vegetable three to five times per week can lower the risk of many types of cancer including breast, prostate, and colon cancers. A new study from the University of Illinois reports that including broccoli […]
Exposure to chemical in Roundup increases risk for cancer
Exposure to glyphosate — the world’s most widely used, broad-spectrum herbicide and the primary ingredient in the weedkiller Roundup — increases the risk of some cancers by more than 40 percent, according to new research from the University of Washington. Various reviews and international assessments have come to different conclusions about whether glyphosate leads to cancer in […]
Pesticide Levels in Children and Adults Drop Dramatically After One Week of Eating Organic
A groundbreaking peer-reviewed study published today in the journal Environmental Research found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants – after less than one week. On average, the pesticide and pesticide metabolite levels detected dropped by 60.5% after just six days of eating an all-organic diet. The study, Organic Diet […]
FDA reports new cases of cancer linked to breast implants
The Food and Drug Administration (FDA) wants to increase awareness about an association between all breast implants, regardless of filling or texture, and Breast Implant Associated- Anaplastic Large Cell Lymphoma (BIA-ALCL). The FDA received reports indicating that patients with breast implants have an increased risk of developing this disease within the scar capsule adjacent to […]
Chernobyl Heart and the children of Chernobyl
On April 26, 1986, the worst nuclear accident in history occurred when a reactor exploded at the Chernobyl nuclear power plant in Ukraine, releasing 90 times the radioactivity of the atomic bombs dropped on Hiroshima and Nagasaki. Sixteen years later, award-winning filmmaker Maryann De Leo took her camera to ground zero, following the devastating trail […]
Opposite effect: Protein widely known to fight tumors also boosts cancer growth
Search for a description of “p53” and it becomes clear that this human protein is widely known for its cancer-fighting benefits, leading to its renown as “the guardian of the genome.” Scientists at the University of California San Diego have published a new study challenging that description. Studying the “wild type” version of p53 (WTp53), […]
Tokyo Contaminated & Not Fit for Habitation
I am standing here to tell you that the Fukushima nuclear catastrophe is not over. I evacuated to Kansai three years after the Fukushima nuclear power plant accident. Where do you think I evacuated from? I evacuated from Tokyo. Do you know that Tokyo has serious radioactive contamination？ Tens of millions of people in East […]
France takes Roundup weed-killer off market after court ruling
French authorities on Tuesday banned the sale of a form of controversial weed-killer Roundup following a court ruling that regulators failed to take safety concerns into account when clearing the widely used herbicide. Roundup, owned by Germany’s Bayer after its purchase of US agro-giant Monsanto last year, contains glyphosate which environmentalists and other critics have long believed […]
Radiation Therapy May Increase Diabetes Risk In Childhood Cancer Survivors
Childhood cancer survivors treated with total body or abdominal radiation may have an increased risk of diabetes, according to a report in the August 10/24 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. This correlation does not appear to be related to patients’ body mass index or physical inactivity. “As a result of […]
Pectin Power: Why Fruits And Vegetables May Protect Against Cancer’s Spread
Scientists have found a new possible explanation for why people who eat more fruit and vegetables may gain protection against the spread of cancers. They have shown that a fragment released from pectin, found in all fruits and vegetables, binds to and is believed to inhibit galectin 3 (Gal3), a protein that plays a role […]