President Trump doesn’t just deliberately avoid using the White House’s gourmet kitchen for McDonald’s because he prefers fast food — he’s also paranoid about being poisoned, according to a new book. “[Trump] had a longtime fear of being poisoned, one reason why he liked to eat at McDonald’s — nobody knew he was coming and […]
Diabetes App Forecasts Blood Sugar Levels
Columbia University researchers have developed a personalized algorithm that predicts the impact of particular foods on an individual’s blood sugar levels. The algorithm has been integrated into an app, Glucoracle, that will allow individuals with type 2 diabetes to keep a tighter rein on their glucose levels — the key to preventing or controlling the […]
Man Develops Cyanide Poisoning From Apricot Kernel Extract
A 67 year old man developed cyanide poisoning from l extract, reveal doctors in the journal BMJ Case Reports. The issue came to light after they noticed that he had abnormally low levels of oxygen (hypoxia) in his body when he was under anaesthetic for routine surgery. Blood tests showed that he had high levels of […]
Type 2 Diabetes Is A Reversible Condition
A body of research putting people with Type 2 diabetes on a low calorie diet has confirmed the underlying causes of the condition and established that it is reversible. Professor Roy Taylor at Newcastle University, UK has spent almost four decades studying the condition and will present an overview of his findings at the European […]
GMO Apples That Don’t Brown Hit US Stores
The first genetically modified apples to be sold in the U.S. will debut in select Midwestern stores. The fruit has been genetically modified such that its flesh won’t turn brown when exposed to air. A small amount of Arctic brand sliced and packaged Golden Delicious, produced by Okanagan Specialty Fruits of Summerland, B.C., will be […]
Pollution Responsible For 16 Percent Of Early Deaths Globally
Diseases caused by pollution were responsible in 2015 for an estimated 9 million premature deaths — 16 percent of all deaths worldwide, according to a report. Simon Fraser University health sciences professor Bruce Lanphear is a Commissioner and author of The Lancet Commission on Pollution and Health that has released a report detailing the adverse effects of […]
Extensive Use Of Fluorinated Chemicals In Fast Food Wrappers: Chemicals Can Leach Into Food
Americans may be consuming fast food wrapped in paper treated with perfluorinated chemicals (PFCs) — the same chemicals used in stain-resistant products, firefighting materials and nonstick cookware, according to a new study published in the journal Environmental Science & Technology. Researchers tested more than 400 samples of packaging materials, including hamburger and sandwich wrappers, pastry bags, […]
Why You Should Toss Your Microwave Oven
When it comes specifically to microwaves, damage to the food itself isn’t the only concern. Many microwavable foods are processed and in packaging that contains an assortment of chemicals. Chemicals found in many of these containers include benzene, toluene, polyethylene terpthalate (PET), xylene, and dioxins (known carcinogens). Meanwhile, the research they are doing is finding […]
Glyphosate Levels In Breakfast Foods: What Is Safe?
Increasing numbers of scientific studies are demonstrating that glyphosate residues are now ubiquitous in the environment and may be common in foods. Glyphosate is the active ingredient in the world’s most widely used herbicide, its use being largely associated with crops genetically modified to be resistant to it. In 2015, the World Health Organization, through […]
Cell Damage Caused By Use Of Certain Personal Lubricants
The use of certain water-based, over-the-counter personal lubricants can dry out and irritate vaginal and rectal tissue, but does not appear to increase susceptibility to HIV, according to a laboratory study published today in PLoS ONE. Even so, say study authors affiliated with the National Institutes of Health (NIH)-funded Microbicide Trials Network (MTN), more research is […]