Researchers from Abraxis LLC and Boston University have further confirmed that the world’s most used herbicide – glyphosate – is widespread in food products around the globe. The researchers tested honey, pancake and corn syrup, soy sauce, soy milk and tofu purchased in the Philadelphia, US metropolitan area. Samples of honey (sixty nine), pancake and […]
Breastfeeding may expose infants to toxic chemicals
A widely used class of industrial chemicals linked with cancer and interference with immune function–perfluorinated alkylate substances, or PFASs–appears to build up in infants by 20%-30% for each month they’re breastfed, according to a new study co-authored by experts from Harvard T.H. Chan School of Public Health. It is the first study to show the […]
Documented effects of glyphosate and its pathways to modern diseases
Documented effects of glyphosate and its ability to induce disease, show that glyphosate is the “textbook example” of exogenous semiotic entropy: the disruption of homeostasis by environmental toxins. Glyphosate, the active ingredient in Roundup®, is the most popular herbicide used worldwide. The industry asserts it is minimally toxic to humans, but here we argue otherwise. […]
New Study: Consumers Don’t View GMO Labels as Negative ‘Warnings’
A new study released just days after the U.S. House passed a bill that would prevent states from requiring labels on genetically modified foods reveals that GMO labeling would not act as warning labels and scare consumers away from buying products with GMO ingredients. The study, presented at the annual conference of the Agricultural and […]
GMO Soy Accumulates Formaldehyde & Disrupts Plant Metabolism, Suggests Peer-Reviewed Study
A new study published today in the peer-reviewed journal AGRICULTURAL SCIENCES reveals genetic engineering of soy disrupts the plant’s natural ability to control stress, and invalidates the FDA’s current regulatory framework of “substantial equivalence” used for approval of genetically engineered food (GMOs). The study, led by Dr. V.A. Shiva Ayyadurai, Ph.D., an MIT-trained systems biologist, […]
Organic food reduced amount of pesticide in family
The Swedish Cooperative Union, a federation of 41 consumer cooperative societies, commissioned IVL Swedish Environmental Research Institute to determine whether eating organic foods can reduce levels of pesticides in the body. The study was carried out in a family with three children who do not usually eat organic food. The most significant change in pesticide […]
Fruit Flies Fed Organic Diets Are Healthier Than Flies Fed Nonorganic Diets, Study Finds
Fruit flies raised on diets based on organic foods performed better on a variety of health tests, including fertility and longevity. A new study looking at the potential health benefits of organic versus non-organic food found that fruit flies fed an organic diet recorded better health outcomes than flies fed a nonorganic diet. The study […]
Bluefin Tuna Still Contaminated With Fukushima Radiation
A Stanford University study measures, and finds, radioactive cesium levels in bluefin tuna for the second year in a row. They showed that a bluefin tuna is capable of picking up radioactive material and transporting it across the ocean. In 2011, radiocesium from Fukushima was detected in Pacific bluefin tuna, Thunnus orientalis, that had recently […]
DIEt Soda Raises Risk Of Diabetes
Diet soda has been linked to a higher risk of developing type 2 diabetes than regular soda sweetened with an average of 8 teaspoons of sugar per can. Whether the risk is related to the artificial sweetener aspartame or some other factor, has yet to be determined. A study of French women, published in the current issue of the American Journal of Clinical […]
GM Wheat May Permanently Alter Human Genome
Experts say that the GM wheat currently in development by an Australian governmental research agency could, if ingested, shut down certain genes, leading to premature death or risk thereof to multiple generations. “Through ingestion, these molecules can enter human beings and potentially silence our genes,” says Professor Jack Heinemann of the University of Canterbury’s Centre […]