On Thursday September 10, a federal judge in the U.S. District Court for the Northern District of California, in a bench ruling, rejected the U.S. Department of Agriculture’s (USDA) motion to dismiss a federal lawsuit (Case3:15-cv-01690) that challenges the National Organic Program’s (NOP) failure to follow proper legal procedures in making a substantial rule change to the […]
More Dangerous than GMO’s! ~ BioEngineered NanoFoods
For over 15 years dangerous and deadly bioengineered NanoFood has been taken over our commercial and corporate food supplies. Unregulated, untested, Nanotechnology was a $One Trillion dollar market in 2014 while Engineered NanoFoods was said to be at $5.8 Billion in 2012. The nanotechnology in foods has been found in studies to cause entry into […]
“The Seeds of Vandana Shiva,” the remarkable life work of Monsanto’s most powerful opponent
How did the willful daughter of a Himalayan forest conservator become the world’s most powerful opponent of Monsanto? The Seeds of Vandana Shiva, a feature-length documentary, presents the remarkable life story of the Gandhian eco-activist and agro-ecologist, Vandana Shiva. A classic David versus Goliath tale, the film shows how Vandana, a brilliant scientist, became Monsanto’s […]
Documented effects of glyphosate and its pathways to modern diseases
Documented effects of glyphosate and its ability to induce disease, show that glyphosate is the “textbook example” of exogenous semiotic entropy: the disruption of homeostasis by environmental toxins. Glyphosate, the active ingredient in Roundup®, is the most popular herbicide used worldwide. The industry asserts it is minimally toxic to humans, but here we argue otherwise. […]
New Study: Consumers Don’t View GMO Labels as Negative ‘Warnings’
A new study released just days after the U.S. House passed a bill that would prevent states from requiring labels on genetically modified foods reveals that GMO labeling would not act as warning labels and scare consumers away from buying products with GMO ingredients. The study, presented at the annual conference of the Agricultural and […]
GMO Soy Accumulates Formaldehyde & Disrupts Plant Metabolism, Suggests Peer-Reviewed Study
A new study published today in the peer-reviewed journal AGRICULTURAL SCIENCES reveals genetic engineering of soy disrupts the plant’s natural ability to control stress, and invalidates the FDA’s current regulatory framework of “substantial equivalence” used for approval of genetically engineered food (GMOs). The study, led by Dr. V.A. Shiva Ayyadurai, Ph.D., an MIT-trained systems biologist, […]
Synthetic Vegan Cheese from Human DNA Strands Coming Soon?
A San Francisco based, synthetic biohacker group has made hundreds of headlines for creating cheese without the use of cows. Young biohackerspace people from BioCurious and CounterCultureLabs make up the group. They beat out 243 other groups to take first place at this year’s iGEM “jamboree” competition. iGEM stands for international genetically engineered machine. The winner’s […]
Your life is in the hands of TEPCO (Tokyo Electric Power Company)
Years after the Fukushima nuclear meltdowns, we’re still seeing repercussions of the disaster, and the effects will likely continue for decades. This disaster is contributing to untold health concerns and environmental damage. A recent report from the Tokyo Electric Power Company (TEPCO) says 2 trillion becquerels of radiation may have flowed into the Fukushima power […]
RADIATION DANGER from the FUKUSHIMA NUCLEAR PLANT DISASTER in Japan settling on the WEST COAST OF UNITED STATES
Be Careful of ANYTHING you consume that originates from the WEST COAST of America and Hawaii. When Radiation Fallout descends from the atmosphere and settles in an environment,it contaminates the Land, Sea, Air and Water for many hundreds or thousands of years.RADIOACTIVITY bio-magnifies and can be internally emitted in humans and animals by ingested food […]
“Spinning food” New Report How Food Industry Front Groups Are Shaping The Story Of Food
GMO pushers’ corporate links exposed. A new report, “Spinning food”, investigates how Big Food and agrochemical corporations are deliberately misleading the public – and reporters – on facts about industrial agriculture and organic and sustainable food production. Taking their cues from the tobacco industry, these companies have spent hundreds of millions of dollars in the […]