This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a […]
Further knowledge required about the differences between milk proteins
New knowledge on milk composition and quality is of essential importance to consumers as well as the industry. There are therefore considerable research efforts in milk worldwide. One of the major topics concerns milk’s content of different proteins and their importance to human health. Basically, milk consists of two protein types — whey and casein. […]
Toddler formulas and milks — not recommended by health experts — mislead with health claims
Misleading labeling on formulas and milks marketed as “toddler drinks” may confuse parents about their healthfulness or necessity, finds a new study by researchers at the NYU College of Global Public Health and the Rudd Center for Food Policy & Obesity at the University of Connecticut. The study, published in the journal Preventive Medicine, examines how […]
Lactose-Intolerant People Should Drink More Milk, Expert Says
Many people who claim to be lactose intolerant really aren’t, says Dennis Savaiano, dean of Purdue University’s School of Consumer and Family Sciences. The problem, Savaiano says, is that dairy foods can be difficult to digest, and people who don’t eat these foods often enough haven’t acclimated themselves to the foods. According to the National […]
New study finds clear differences between organic and non-organic milk and meat
In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. Analyzing data from around the world, the team reviewed 196 papers on milk and 67 papers on meat […]
Drinking milk while breastfeeding may reduce the child’s food allergy risk
Children of mothers who drink relatively more cow’s milk during breastfeeding are at reduced risk of developing food allergies. That is the conclusion of researchers from Chalmers University of Technology, Sweden, in a new study published in the scientific journal Nutrients. The result is based on a survey of more than 500 Swedish women’s eating habits […]
Choosing low-fat milk over whole milk could increase your risk for health problems
A systematic review and meta-analysis of existing studies has found that children who drank whole milk had 40 per cent lower odds of being overweight or obese compared with children who consumed reduced-fat milk. The research was led by the University of Toronto and St. Michael’s Hospital of Unity Health Toronto, and included analysis of […]
Breast milk promotes a different gut flora growth than infant formulas
The benefits of breast milk have long been appreciated, but now scientists at Duke University Medical Center have described a unique property that makes mother’s milk better than infant formula in protecting infants from infections and illnesses. The finding, published in the August issue of the journal Current Nutrition & Food Science, explains how breast milk, […]
Brazil: Glyphosate found in over 80% of breast milk samples
“The presence of glyphosate in breast milk indicates direct contamination by this agro-toxin,” said researcher Inacio Pereira Lima. The glyphosate that has been detected in Brazilian women’s breast milk is largely from the spraying of GM glyphosate-tolerant soy. Over 80 percent of breast milk samples examined in a recent study in Urucui, Brazil were found […]
Babies Fed Soy-Based Formula Have Changes In Reproductive System Tissues
Infants who consumed soy-based formula as newborns had differences in some reproductive-system cells and tissues, compared to those who used cow-milk formula or were breastfed, according to a new study. The researchers say the differences, measured in the months after birth, were subtle and not a cause for alarm, but reflect a need to further […]