A study led by Madhwa Raj, PhD, Research Professor in Obstetrics and Gynecology at LSU Health Sciences Center New Orleans and its Stanley S. Scott Cancer Center, has found that a super cocktail of six natural compounds in vegetables, fruits, spices and plant roots killed 100% of sample breast cancer cells without toxic side effects […]
Black raspberries show promise for reducing skin inflammation
Eating black raspberries might reduce inflammation associated with skin allergies, a new study indicates. In a study done with mice and published earlier this month in the journal Nutrients, researchers found that a diet high in black raspberries reduced inflammation from contact hypersensitivity — a condition that causes redness and inflammation in the skin. “A lot […]
The Bitter Price of Tropical Fruits
Sweet, healthy and delicious, and inexpensive to boot, pineapples are one of the world’s most desired fruits. On average, the world eats more than 26,000 tons of pineapples each year. But hidden beneath their low-price tag lies an industry riddled with heavy pesticide use, water pollution, deforestation and the exploitation of farmworkers, who are forced […]
Pectin Power: Why Fruits And Vegetables May Protect Against Cancer’s Spread
Scientists have found a new possible explanation for why people who eat more fruit and vegetables may gain protection against the spread of cancers. They have shown that a fragment released from pectin, found in all fruits and vegetables, binds to and is believed to inhibit galectin 3 (Gal3), a protein that plays a role […]
GMO Apples That Don’t Brown Hit US Stores
The first genetically modified apples to be sold in the U.S. will debut in select Midwestern stores. The fruit has been genetically modified such that its flesh won’t turn brown when exposed to air. A small amount of Arctic brand sliced and packaged Golden Delicious, produced by Okanagan Specialty Fruits of Summerland, B.C., will be […]
Genetically Engineered Apple Nicknamed “Botox Apple”
Two varieties of genetically modified apples, which do not bruise or brown, may hit the market by the end of 2013, according to a report by ANI News. If approved, the Arctic Granny Smith and Arctic Golden Delicious apples will be the second genetically modified (GMO) fruits allowed in the United States after the Hawaiian papaya. Okanagan Specialty Fruits […]
Japan Reduces Radiation Testing On Food Items
If nobody tests for radiation in food stuffs, does it mean it doesn’t contain radiation. The Japanese Ministry of Health and Labor announced testing for radioactive cesium in food will be scaled down. They have been testing only 132 food items to begin with. Ministry of Health and Labor announced that the radioactivity testing for […]
Fruits and Vegetables May Protect the Kidneys
Adding fruits and vegetables to the diet may help protect the kidneys of patients with chronic kidney disease (CKD) with too much acid build-up, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN). Western diets that are based in animal and grain products are highly acidic […]