Drinking several cups of coffee every day may be linked to a lower risk of developing prostate cancer, suggests a pooled data analysis of the available evidence, published in the online journal BMJ Open. Each additional daily cup of the brew was associated with a reduction in relative risk of nearly 1%, the findings indicate. Prostate […]
Certain pre-existing conditions may double, triple mortality risk for COVID-19
A large, international study of COVID-19 patients confirmed that cardiovascular disease, hypertension, diabetes, congestive heart failure, chronic kidney disease, stroke and cancer can increase a patient’s risk of dying from the virus. Penn State College of Medicine researchers say their findings may help public health officials improve patient care and develop interventions that can target […]
Obesity impairs immune cell function, accelerates tumor growth
Obesity has been linked to increased risk for over a dozen different types of cancer, as well as worse prognosis and survival. Over the years, scientists have identified obesity-related processes that drive tumor growth, such as metabolic changes and chronic inflammation, but a detailed understanding of the interplay between obesity and cancer has remained elusive. […]
Cancer cells hibernate like bears to evade harsh chemotherapy
Tapping into an ancient evolutionary survival mechanism, cancer cells enter into a sluggish, slow-dividing state to survive the harsh environment created by chemotherapy or other targeted agents. In research published January 7, 2020 in Cell, Princess Margaret Scientist Dr. Catherine O’Brien and team discovered that when under threat, all cancer cells — rather than just a […]
Why eating yogurt may help lessen the risk of breast cancer
One of the causes of breast cancer may be inflammation triggered by harmful bacteria say researchers. Scientists say their idea- as yet unproven — is supported by the available evidence, which is that bacterial induced inflammation is linked to cancer. The paper in the journal Medical Hypotheses is by Lancaster University medical student Auday Marwaha, Professor Jim […]
Micro- and nanoplastics detectable in human tissues
Plastic pollution of land, water and air is a global problem. Even when plastic bags or water bottles break down to the point at which they are no longer an eyesore, tiny fragments can still contaminate the environment. Animals and humans can ingest the particles, with uncertain health consequences. Now, scientists report that they are […]
EATING YOU ALIVE DOCUMENTARY
Eating You Alive is a two-hour documentary film that dramatically demonstrates the power of a plant-based, whole foods lifestyle to reverse the most dreaded diseases we face. In many gripping interviews of patients and physicians, we see how deadly diseases are reversed, diseases that often seemed terminal and hopeless. Breast cancer, ovarian cancer, renal cancer, […]
Pawpaw Shows Promise In Fighting Drug-Resistant Tumors
The pawpaw tree, which bears the largest fruit native to North America, may bear new fruit for scientists seeking ways to fight cancer. Purdue University researcher Jerry McLaughlin, working with doctoral student Nicholas Oberlies, has found compounds in the bark of the tree that have shown preliminary success in fighting some drug- resistant cancers. The […]
Big Tobacco knew radioactive particles in cigarettes posed cancer risk but kept quiet
Tobacco companies knew that cigarette smoke contained radioactive alpha particles for more than four decades and developed “deep and intimate” knowledge of these particles’ cancer-causing potential, but they deliberately kept their findings from the public, according to a new study by UCLA researchers. The analysis of dozens of previously unexamined internal tobacco industry documents, made […]
Phytochemicals In Apples Are Found To Provide Anticancer And Anti-Oxidant Benefits
Time to adjust an old adage: It’s the phytochemicals in the apple each day that keep the doctor away. A combination of plant chemicals, such as flavanoids and polyphenols — collectively known as phytochemicals — found both within the flesh of apple and particularly in the skin — provide the fruit’s anti-oxidant and anti-cancer benefits, […]