Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, a new study from the Francis Crick Institute shows. The research, published in Immunity, shows that mice fed on a diet rich in indole-3-carbinol — which is produced when we digest vegetables from the […]
Broccoli Compound Targets Key Enzyme In Late-Stage Cancer
An anti-cancer compound found in broccoli and cabbage works by lowering the activity of an enzyme associated with rapidly advancing breast cancer, according to a University of California, Berkeley, study appearing Dec 3 in the online early edition of the journal Proceedings of the National Academy of Sciences. The compound, indole-3-carbinol, is already undergoing clinical […]
Weed Killer Glyphosate Found In Popular Cereals
Popular oat cereals, oatmeal, granola and snack bars come with a hefty dose of the weed-killing poison in Roundup, according to independent laboratory tests commissioned by EWG. The Environmental Working Group has released independent laboratory test results that found that Roundup’s weed-killing poison, glyphosate, has been found in 43 of 45 cereals tested, including those we feed […]
News Coverage Of Fukushima Disaster Minimized Health Risks To General Population
Seven years after the 2011 Fukushima Daiichi nuclear disaster, the disaster no longer dominates U.S. news headlines, though the disabled plant continues to pour three tons of radioactive water into the ocean each day. Homes, schools and businesses in the Japanese prefecture are uninhabitable, and will likely be so forever. Yet the U.S. media has […]
Cancer ‘Vaccine’ Eliminates Tumors In Mice
Injecting minute amounts of two immune-stimulating agents directly into solid tumors in mice can eliminate all traces of cancer in the animals, including distant, untreated metastases, according to a study by researchers at the Stanford University School of Medicine. The approach works for many different types of cancers, including those that arise spontaneously, the study […]
Cancer Targeted With Reusable ‘Stinging Nettle’ Treatment
Cancer cells can be destroyed more effectively and selectively with a unique new reusable treatment, activated with a substance found in stinging nettles and ants — thanks to new research by the University of Warwick. Led by Professor Peter J. Sadler from Warwick’s Department of Chemistry, researchers have developed a new line of attack against […]
Why You Should Toss Your Microwave Oven
When it comes specifically to microwaves, damage to the food itself isn’t the only concern. Many microwavable foods are processed and in packaging that contains an assortment of chemicals. Chemicals found in many of these containers include benzene, toluene, polyethylene terpthalate (PET), xylene, and dioxins (known carcinogens). Meanwhile, the research they are doing is finding […]
Whitewash: The Story Of A Weed Killer, Cancer, And The Corruption Of Science
It’s in our food, our water, our air, soil and our own bodies. It’s the most widely used herbicide in all of human history, and while farmers and homeowners alike use it regularly, this pesticide carries an array of dangers the corporations that profit from it don’t want you to know about. Whitewash makes it clear that […]
Tapeworm Drug Fights Prostate Cancer
Medicine against parasites like Tapeworms and Giardia, contains a substance that kills Prostate- and colon cancer. Cancer researchers at the University of Bergen (UiB) in Norway have in the recent years experienced with hundreds of known drugs, to see how they influence cancer cells. Recently they found that a substance in medicine against parasites like […]
Must See Food Documentaries
There are dozens of documentaries about food out there. Here are some must see food documentaries that will Challenge Conventional Culuture. Modern Frankenfood may not be healthy for us or for our environment. Fed Up blows the lid off everything we thought we knew about food and exercise, revealing a 30-year campaign by the food industry […]