The health benefits of a plant-based diet is well-known, but the question remains: Could vegans be at risk for deficiency of essential nutrients? A retrospective review by Mayo Clinic physicians recently published in the Journal of the American Osteopathic Association indicated that vegans should ensure adequate intake of a few nutrients. According to a 2012 Gallup poll, […]
Green Tea And Iron, Bad Combination
Green tea is touted for its many health benefits as a powerful antioxidant, but experiments in a laboratory mouse model of inflammatory bowel disease suggest that consuming green tea along with dietary iron may actually lessen green tea’s benefits. “If you drink green tea after an iron-rich meal, the main compound in the tea will […]
Higher Antioxidants And Lower Acid Found In Puroast Coffee
Research findings from the University of California, Davis’ Dr. Taka Shibamoto reveal a specially roasted coffee, Puroast®, has more than 7 times the antioxidants found in green tea and on average, more than 5 times that of the other coffees tested. Acid levels were also tested in this study, and using pH analysis, this data […]
Daily Dose Of Beetroot Juice Improved Endurance And Blood Pressure
Scientists at Wake Forest Baptist Medical Center have found that a daily dose of beetroot juice significantly improved exercise endurance and blood pressure in elderly patients with heart failure with preserved ejection fraction (HFPEF). The study is published in the current online edition of the Journal of the American College of Cardiology-Heart Failure. Exercise intolerance […]
Vinegar Could Potentially Help Treat Ulcerative Colitis
Vinegar is the perfect ingredient for making tangy sauces and dressings. Now, researchers report in ACS’ Journal of Agricultural and Food Chemistry that the popular liquid could also help fight ulcerative colitis, an inflammatory bowel disease that research suggests is related to the gut microbiome. They found that vinegar suppressed inflammation-inducing proteins while improving the gut’s […]
Plastic Toothbrush Toxins Could Be Dangerous
Toothbrushes are among those products that contain PVC plastics and are used several times a day by people all around the world. Therefore, if toothbrushes contain a significant amount of phthalate, they could be very dangerous and harmful. Phthalates are chemicals found in everyday products and PVC plastics, mainly because of their ability to enhance […]
Maty’s Organic Cough Syrup Immune Booster
Maty’s Healthy Products, a leading manufacturer of all natural products, wants to change the way you think about Cough Syrup. With the demand for organic products on the rise, Maty’s went the extra mile for their customers to become USDA certified so they could offer the only Organic Cough Syrup available nationwide. The company, founded by a […]
Indoor Plants Can Reduce Formaldehyde Levels
Researchers are studying the ability of plants to reduce formaldehyde levels in the air. A study led by Kwang Jin Kim of Korea’s National Horticultural Research Institute compared the absorption rate of two types of houseplants. The results of the experiment on Weeping Fig (Ficus benjamina) and Fatsia japonica, an evergreen shrub, were published in the […]
Phthalate compounds contaminating your glass of wine?
We all know what risks our favourite wines and spirits pose to our health but now scientists reveal that the packaging of these drinks may be just as damaging. Is it time to leave that extra bottle of red on the supermarket shelf? Phthalate compounds are extremely widespread in our environment and are present in […]
Bacteria From Bees Possible Alternative To Antibiotics
Raw honey has been used against infections for millennia, before honey — as we now know it — was manufactured and sold in stores. So what is the key to its’ antimicrobial properties? Researchers at Lund University in Sweden have identified a unique group of 13 lactic acid bacteria found in fresh honey, from the […]