Penn State College of Medicine researchers have shown, for the first time, a possible correlation between the partial meltdown of the Three Mile Island Nuclear Generating Station and thyroid cancers in the counties surrounding the plant. Three Mile Island (TMI), located near Harrisburg, Pennsylvania, had a partial meltdown accident on March 28, 1979. During the […]
Boiling Broccoli Ruins Its Anti-cancer Properties
Researchers at the University of Warwick have found that the standard British cooking habit of boiling vegetables severely damages the anticancer properties of many Brassica vegetables such as broccoli, Brussel sprouts, cauliflower and green cabbage. Past studies have shown that consumption of Brassica vegetables decreases the risk of cancer. This is because of the high […]
Ultra-processed foods may be linked to increased risk of cancer
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests. Researchers from Imperial’s School of Public Health have produced the most comprehensive assessment to date of the association between ultra-processed foods and the risk of developing cancers. Ultra-processed foods are […]
In cells, UV-emitting nail polish dryers damage DNA and cause mutations
The ultraviolet nail polish drying devices used to cure gel manicures may pose more of a public health concern than previously thought. Researchers at the University of California San Diego studied these ultraviolet (UV) light emitting devices, and found that their use leads to cell death and cancer-causing mutations in human cells. The devices are […]
Omega-3 Kills Cancer Cells
Docosahexanoic acid (DHA), an omega-3 fatty acid found in fish oils, has been shown to reduce the size of tumours and enhance the positive effects of the chemotherapy drug cisplatin, while limiting its harmful side effects. The rat experiments provide some support for the plethora of health benefits often ascribed to omega-3 acids. Professor A. […]
F.D.A. Warns Breast Implants May Be Linked to Additional Cancers
The U.S. Food and Drug Administration (FDA) is informing the public about reports of cancers, including squamous cell carcinoma (SCC) and various lymphomas, in the scar tissue (capsule) that forms around breast implants. The various lymphomas reported are not the same as the lymphomas described in previous FDA Communications as Breast Implant-Associated Anaplastic Large Cell […]
University of Colorado Team Solves Mystery Of Carcinogenic Mothballs
Chemical compounds in household products like mothballs and air fresheners can cause cancer by blocking the normal process of “cell suicide” in living organisms, according to a new study spearheaded by the University of Colorado at Boulder. Naphthalene in mothballs and para-dichlorobenzene, or PDCB, found in some air fresheners, were shown to block enzymes that […]
‘Forever chemicals’ taint all of Earth’s rainwater, study finds
An alarming new study has found no rainwater anywhere on Earth is safe to drink anymore, as “forever chemicals” are appearing around the globe. Those forever chemicals – known as per- and polyfluoroalkyl substances (PFAS) – stem from products including fast food containers and wrappers, cleaning products, water-resistant clothing, and personal care products such as shampoo. There are thousands […]
New study links ultra-processed foods and colorectal cancer in men
For many Americans, the convenience of pre-cooked and instant meals may make it easy to overlook the less-than-ideal nutritional information, but a team led by researchers at Tufts University and Harvard University hope that will change after recently discovering a link between the high consumption of ultra-processed foods and an increased risk of colorectal cancer. […]
Spicing the meat also cuts the cancer risk, research suggests
Spices will do more than just enhance the taste of ground beef. They may also cut down on the risk of compounds that can cause cancer. J. Scott Smith, a Kansas State University food chemistry professor, has pursued different projects in recent years seeking ways to reduce heterocyclic amines (HCAs). HCAs are the carcinogenic compounds […]