Compared with people who ate meat, vegans with lower calcium and protein intakes on average, had a 43% higher risk of fractures anywhere in the body (total fractures), as well as higher risks of site-specific fractures of the hips, legs and vertebrae, according to a study published in the open access journal BMC Medicine. Vegetarians and […]
Cleaning product use affecting asthma more during COVID-19 measures
Those with asthma are experiencing less asthma control related to an increase in using household disinfectants — known asthma triggers — because of COVID-19, according to a survey co-conducted by University of Illinois Chicago researchers. “We became concerned with increased cleaning and disinfecting related to the COVID-19 pandemic, combined with people spending more time indoors […]
Common flame retardants cause mice to give birth to offspring that become diabetic
A new UC Riverside study shows flame retardants found in nearly every American home cause mice to give birth to offspring that become diabetic. These flame retardants, called PBDEs, have been associated with diabetes in adult humans. This study demonstrates that PBDEs cause diabetes in mice only exposed to the chemical through their mothers. “The […]
Lemon juice disinfects against human norovirus
Noroviruses are the predominant cause of gastroenteritis outbreaks in community settings such as hospitals, cruise ships, and schools. The virus is extremely contagious and is mostly transmitted via “fecal-oral-route,” i.e., through contaminated hands or contaminated food. Symptoms include violent and sudden onset of diarrhea, vomiting, and nausea. “It is therefore important to provide a safe […]
Bitter receptor involved in anti-inflammatory effect of resveratrol?
Resveratrol is a plant compound found primarily in red grapes and Japanese knotweed. Its synthetic variant has been approved as a food ingredient in the EU since 2016. At least in cell-based test systems, the substance has anti-inflammatory properties. A recent collaborative study by the Leibniz Institute for Food Systems Biology at the Technical University […]
Congressional Report Reveals Manufacturers ‘Knowingly’ Sold Toxin-Tainted Baby Food
Leading baby food manufacturers are selling—knowingly and without warning—unsafe products contaminated with dangerous levels of toxic heavy metals that can cause serious and often irreversible damage to infant brain development, according to a new congressional investigation that is generating renewed calls for greater regulation of the industry. “Millions of babies are exposed to these contaminants every […]
Decrease in peanut allergy among infants after guideline changes
Changes to food allergy guidelines has led to a 16 per cent decrease in peanut allergy among infants, according to new study. The research, led by the Murdoch Children’s Research Institute (MCRI) and to be presented at the American Academy of Allergy, Asthma & Immunology Virtual Annual Meeting this Sunday, also found a significant increase […]
Potentially harmful chemicals found in plastic toys
It has long been known that several chemicals used in plastic toys in different parts of the world can be harmful to human health. However, it is difficult for parents to figure out how to avoid plastic toys containing chemicals that may cause possible health risks to their children. Regulations and labelling schemes are different […]
Cannabis provides relief for “desperate” endometriosis sufferers
Some women desperate for relief from the chronic pain of endometriosis have found using cannabis provides more effective relief from their symptoms than other over the counter or prescribed medication, a new study reveals. Of the 213 women surveyed who had ever used cannabis – either prescribed or illicit – for their endometriosis symptoms, 170 […]
Cocoa flavanols may boost memory in older people
A clinical trial has shown that in older people, a diet supplemented with cocoa flavanols– naturally occurring compounds found in cocoa beans – may improve performance on a specific memory task. The study is published on Monday 15 February in the journal Scientific Reports. Researchers from Columbia University and New York University recruited 211 healthy […]