Antibiotics normally act in concert with an organism’s immune system to eliminate an infection. However, the drugs can have broad side effects, including eliminating “good” bacteria in the course of fighting off a pathogen. A new study led by researchers from the Broad Institute of MIT and Harvard, MIT, and the Wyss Institute for Biologically […]
Broccoli May Be Good For The Gut
For the broccoli haters of the world, researchers may have more bad news: the vegetable may also help promote a healthy gut. In a study, when mice ate broccoli with their regular diet, they were better able to tolerate digestive issues similar to symptoms of leaky gut and colitis than mice that were not placed […]
Must See Food Documentaries
There are dozens of documentaries about food out there. Here are some must see food documentaries that will Challenge Conventional Culuture. Modern Frankenfood may not be healthy for us or for our environment. Fed Up blows the lid off everything we thought we knew about food and exercise, revealing a 30-year campaign by the food industry […]
Olive Oil Nutrient Linked To Processes That Prevent Cancer In Brain
A compound found in olive oil may help to prevent cancer developing in the brain, a study shows. Research into oleic acid — the primary ingredient in olive oil — has shown how it can help prevent cancer-causing genes from functioning in cells. The oily substance — one of a group of nutrients known as […]
Serious Health Risks Associated With Energy Drinks
A new review of current scientific knowledge on energy drinks finds their advertised short-term benefits can be outweighed by serious health risks — which include risk-seeking behavior, mental health problems, increased blood pressure, obesity and kidney damage. The study, published in Frontiers in Public Health, also highlights the worrying trend of mixing energy drinks with alcohol. […]
Exposure To BPA During Pregnancy May Cause Health Problems For Offspring
A chemical called bisphenol A — BPA — used in plastic packaging and in the linings of food and beverage cans, may be passed from a mother to her offspring during pregnancy and cause changes in the gut bacteria of the offspring, according to an international team of researchers. In a study on rabbits, the […]
Heart Attacks More Likely In Those With Low Blood Phosphate Levels
Low phosphate in the blood is linked to the risk of heart attack and coronary artery disease, a new study in the journal PLOS One reports. Researchers from the University of Surrey found that insufficient levels of phosphate in the blood may pose a particular danger to cardiovascular health, contradicting previous research in this area, which suggested […]
New Research Shows Illegal Levels Of Arsenic Found In Baby Foods
Researchers at the Institute for Global Food Security at Queen’s have found that little has changed since this law was passed and that 50 per cent of baby rice food products still contain an illegal level of inorganic arsenic. In January 2016, the EU imposed a maximum limit of inorganic arsenic on manufacturers in a […]
Rig, Rad, Run: Radiation Monitoring, Fukushima, and Our Nuclear Dystopia
‘RIG, RAD, RUN: Radiation Monitoring, Fukushima, and Our Nuclear Dystopia’ addresses the shortcomings and manipulations in the radiation monitoring responses of the U.S. EPA and FDA in the wake of the Fukushima disaster. In the book, author Andrew Kishner argues that preconceived, unscientific notions corrupted the EPA’s sampling and testing activities to monitor Fukushima radiation […]
Diverse Natural Fatty Acids Follow ‘Golden Mean’
Mathematics in the Romanesco broccoli. The spiral structures are based on the Fibonacci sequence, which can be observed in nature, but also in art. Bioinformatics scientists at Friedrich Schiller University in Jena (Germany) have discovered that the number of theoretically possible fatty acids with the same chain length but different structures can be determined with […]