Many people who claim to be lactose intolerant really aren’t, says Dennis Savaiano, dean of Purdue University’s School of Consumer and Family Sciences. The problem, Savaiano says, is that dairy foods can be difficult to digest, and people who don’t eat these foods often enough haven’t acclimated themselves to the foods. According to the National […]
The Toxic Pigs of Fukushima Documentary
The Great East Japan Earthquake of 2011 triggered a tsunami, nuclear meltdown and mass evacuations in Fukushima Prefecture. Today, as part of a Government push to encourage resettlement, local hunters have been enlisted to dispose of radiated Wild Boars that now roam the abandoned streets and buildings. This short film follows a lone hunter into […]
Mixed chemicals in beauty products may harm women’s hormones
As we go about our daily lives, we are exposed to many different chemicals that could have negative effects on our hormones. These hormonal changes have been linked to several adverse health outcomes such as breast cancer and cardiovascular disease. Therefore, understanding chemicals that influence hormone levels is important for public health — and particularly […]
Celiac disease linked to common chemical pollutants
Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows. According to NYU Grossman School of Medicine researchers who led the study, people with the immune disorder have severe gut reactions, including diarrhea and bloating, […]
Childhood diet has lifelong impact
Eating too much fat and sugar as a child can alter your microbiome for life, even if you later learn to eat healthier, a new study in mice suggests. The study by UC Riverside researchers is one of the first to show a significant decrease in the total number and diversity of gut bacteria in […]
COVID Vaccine Adverse Event Reporting System REPORTS
Established in 1990, the Vaccine Adverse Event Reporting System (VAERS) is a national early warning system to detect possible safety problems in U.S.-licensed vaccines. VAERS is co-managed by the Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA). VAERS accepts and analyzes reports of adverse events (possible side effects) […]
Study Supports Chicken Soup As A Cold Remedy
Chicken soup may contain a number of substances with beneficial medicinal activity including an anti-inflammatory mechanism that could ease the symptoms of upper respiratory tract infections, according to a new study. The study was reported in the October issue of CHEST, the peer-reviewed journal of the American College of Chest Physicians. The suspected benefits of […]
Walnuts may slow cognitive decline in at-risk elderly
Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain. The Walnuts and Healthy Aging Study, published this month in The American Journal of Clinical Nutrition, found that walnut consumption by healthy, elderly adults had little effect on cognitive function over […]
Link between fast food and depression confirmed
A new study along the same lines as its predecessors shows how eating fast food is linked to a greater risk of suffering from depression. This study has been published in the Public Health Nutrition journal According to a recent study headed by scientists from the University of Las Palmas de Gran Canaria and the […]
Mushrooms boost immunity, suggests research
Could a mushroom a day help keep the doctor away? A new University of Florida study shows increased immunity in people who ate a cooked shiitake mushroom every day for four weeks. Of the thousands of mushroom species globally, about 20 are used for culinary purposes. Shiitake mushrooms are native to Asia and are cultivated […]